How many inspections has 7-eleven in Sanford had?

7-eleven Store #34877j in Sanford has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven in Sanford find?

7-eleven Store #34877j in Sanford was most recently inspected by FDACS on October 12, 2022 (Operating Without a Valid Food Permit).

Has 7-eleven in Sanford had any stop-sale or stop-use orders?

No, 7-eleven Store #34877j in Sanford has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven in Sanford

Name: 7-eleven Store #34877j in Sanford Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 12, 2022

3795 S Orlando Dr, Sanford, FL 32773

Volusia County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 410436

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven Store #34877J in Sanford is a convenience store with limited food service. The facility has one inspection on record, conducted October 12, 2022, when it was operating without a valid food permit. That inspection documented 12 violations across multiple critical areas. An inspector using a probe thermometer measured hot dogs, cheese burger bites, and smoked cheddar sausage on the roller grill at 109°F to 114°F—well below the required 135°F minimum for hot-held ready-to-eat foods. The person in charge stated these items had been on the grill for 30 minutes; the hot dogs and burger bites were corrected on site. The person in charge was also unable to correctly answer questions about foodborne disease prevention and employee health reporting, and was provided an industry handout on these responsibilities. A back-flow prevention device was missing from the splitter on the mop sink faucet in the back storage room. A large plastic bucket and boxed soda bibbs were blocking access to the hand-washing sink in the back storage room; both were relocated during the inspection. No subsequent inspections are on record.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

12Violations

Last inspected FDACS: October 12, 2022

7-eleven in Sanford: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Oct 12, 2022 — Operating Without a Valid Food Permit· 12 violations· Operating Without Permit

Inspector: NEAL WOHLTMANN, SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Contact the Business Center at 850-245-5520 for further assistance.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food Service: Inspector provided probe thermometer indicated and internal temperature of commercially processed ready to eat hot dogs, rolled cheese burger bites and smoked cheddar sausage located on hot hold roller grill at 109F to 114F. Person in charge stated that the hot dogs, cheese burger bites and cheddar sausage were placed on roller grill for 30 minutes. COS: Hot dogs, cheese burger bites and cheddar sausages were reheated to 165F during visit. x

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Food Entity: Person in charge unable to correctly respond to questions relating to foodborne disease and symptom and reporting responsibilities. Provided employee health and employee reporting responsibilities industry handout. o

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Food Service: Observed employee's personal beverage cup and opened bag of Lay's snack potato chips on counter in food prep area. COS: Employee relocated beverage cup and snack chips to new location away from food prep area. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Back Room: Large plastic bucket stored directly on top of hand wash sink and boxed soda bibbs stacked directly in front of hand wash sink located in back storage room impeding access to wash hands. COS: Large bucket and soda bibbs were relocated to new location away from hand wash sink. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back Room: No hand wash sign provided notifying employees to wash hands at hand wash in men's restroom. Inspector provided hand wash sign during visit. o Print Date: 10/12/2022 Page 1 of 4 8 Pf Citation Description: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf Observation: Back Room: No hand wash soap provided to cleanse hands at hand wash sinks in men's and women's restrooms. COS: Employee provided hand wash soap to restrooms during visit. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food Entity: No certified food protection manager that has passed a test through a recognized accredited program. Provided certified food protection manager industry handout. o

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Back Room: Visible daylight from the outside along side of rear exit door allowing for possible pest intrusion. o

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Back Room: Boxes of single use foam cups stored directly on the floor in back storage room. o

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Back Room: Dark mold like substance and calcium build up on the interior lip of spray nozzle head attached to ware wash sink in back storage area. o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Back Room: No back flow prevention device install on splitter attached to thread faucet of mop sink located in back storage room. o

6-501.14 Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14

Back Room: Heavy dust build up on air intake vent cover on the ceiling in men's and women's restrooms. Retail: Heavy dust build up on a/c vent cover located on ceiling over retail food aisles. o

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

Food Entity: Food establishment was found to be operating without a 2022 annual food permit. Permit application has been submitted. The food establishment can call the Business Center 850-245-5520 for assistance. o Print Date: 10/12/2022 Page 2 of 4

7-eleven in Sanford: Frequently Asked Questions

When was 7-eleven in Sanford last inspected?: 7-eleven Store #34877j in Sanford was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 12, 2022. Inspection type: Operating Without a Valid Food Permit.
How many inspections has 7-eleven in Sanford had?: 7-eleven Store #34877j in Sanford has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in Sanford find?: 7-eleven Store #34877j in Sanford was most recently inspected by FDACS on October 12, 2022 (Operating Without a Valid Food Permit).
Has 7-eleven in Sanford had any stop-sale or stop-use orders?: No, 7-eleven Store #34877j in Sanford has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven in Sanford?: The most frequently cited FDACS violations at 7-eleven Store #34877j in Sanford are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.