Olustee General Food Store in Sanderson
24116 Us Highway 90, Sanderson, FL 32087
Olustee General Food Store in Sanderson, FL has 9 FDACS food safety inspections on record with 35 violations and 16 stop-sale or stop-use enforcement actions.
Last inspected FDACS: October 21, 2025
Olustee General Food Store in Sanderson: FDACS Inspection History (9)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 6 inspections
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection. Product not found.
No violations or enforcement actions recorded for this inspection.
— Met Sanitation Inspection Requirements· 7 stop-sale orders· Met Requirements
Comments: Release of stop sale per request # 5140631.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Distribution and Retail Sale
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Distribution and Retail Sale
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Distribution and Retail Sale
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Distribution and Retail Sale
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Distribution and Retail Sale
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Distribution and Retail Sale
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Distribution and Retail Sale
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— Product Re-inspection Required· 1 violation· Re-Inspection Required
Comments: Offsite focus visit - Stop sale product check.
The original Stop-Use Order/Stop-Sale Order remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or
contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been
obtained to request food safety inspector visit for written release of product and/or equipment. Failure to comply with the request
for written release may or will result in Administrative Action.
Risk-Based Violations
77
Hemp or Hemp Extract intended for Human Consumption distributed or sold in a
container that is attractive to children as provided in 581.217, F.S. 5K-4.034(6)(b), F.A.C.Repeat
Retail area - Hemp Extract products observed to be attractive to children: product and/or
labels in the shape of an animal, human, or cartoon; or bear any resemblance to an existing candy product.
— Product Re-inspection Required· 1 violation· Re-Inspection Required
Comments: Focused visit - Stop sale check back.
The original Stop-Use Order/Stop-Sale Order remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or
contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been
obtained to request food safety inspector visit for written release of product and/or equipment. Failure to comply with the request
for written release may or will result in Administrative Action.
Risk-Based Violations
77
Hemp or Hemp Extract intended for Human Consumption distributed or sold in a
container that is attractive to children as provided in 581.217, F.S. 5K-4.034(6)(b), F.A.C.Repeat
Retail area - Hemp Extract products observed to be attractive to children: product and/or
labels in the shape of an animal, human, or cartoon; or bear any resemblance to an existing candy product.
See supplements
— Focused Inspection - Re-inspection Required· 1 violation· Re-Inspection Required
Comments: The original Stop-Use Order/Stop-Sale Order remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or
contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been
obtained to request food safety inspector visit for written release of product and/or equipment. Failure to comply with the request
for written release may or will result in Administrative Action.
Risk-Based Violations
77
Hemp or Hemp Extract intended for Human Consumption distributed or sold in a
container that is attractive to children as provided in 581.217, F.S. 5K-4.034(6)(b), F.A.C.Repeat
Retail: Hemp Extract products observed to be Attractive to Children - product and/or labels in
the shape of an animal, human, or cartoon; or bears any resemblance to an existing candy product
— Product Re-inspection Required· 13 violations· 9 stop-sale orders· Re-Inspection Required
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
Risk-Based Violations
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Food processing area - Raw bacon and raw sausage sitting on table had internal
temperature of 67 degrees F. COS - Raw bacon and raw sausage voluntary destroyed during inspection.
x
77
Distribution or sale of a hemp extract that is attractive to children in violation of s.
581.217(7)(e), F.S. The hemp extract product, or the package, label, or advertisement for the product, is in
the shape of humans, cartoons, or animals; or bears any reasonable resemblance to an existing candy
product that is familiar to the public as a widely distributed, branded food product such that a product could
be mistaken for the branded product, especially by children; or the product contains any color additives.Repeat
Retail: Hemp Extract products observed to be Attractive to Children - product and/or labels in
the shape of an animal, human, or cartoon; or bears any resemblance to an existing candy product. See
supplements.
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee
use or is used for purposes other than handwashing, or an automatic handwashing facility not used in
accordance with manufacturer’s instructions. 5-205.11 PfPf
Food processing area - Bucket of sanitizing water sitting in hand wash sink.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
No Certified food protection manager.
Good Retail Practice Violations
4-603.11
Dry cleaning method such as brushing, scraping or vacuuming used on surface that
is soiled with food residues that are not dry or are time/temperature control for safety food, or cleaning
equipment used in dry cleaning food-contact surfaces is used for other purposes. 4-603.11
Back room area - Cardboard used on Shelves in walk in cooler
4-302.14
Test kit or other device that accurately measures the concentration in MG/L of
sanitizing solution not provided. 4-302.14 Pf
No Chemical test strips available at time of inspection.
5-203.14
Plumbing system not installed to preclude backflow of a solid, liquid, or gas
contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air
gap or installation of an approved backflow prevention device. 5-203.14 Pf
Outside area - No back flow device on spigot on back side of store.
6-501.18
Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals
not cleaned as often as necessary to keep them clean. 6-501.18
Outside area - Toilet in women's restroom dirty.
5-501.11
Outdoor storage surface for refuse, recyclables, and returnables not constructed of
nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11
Outside area - Dumpster sitting in grass area.
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Back room area - Excessive grime and dirt build up on floors.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning
not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Initial if all stated observations have been corrected: __________
Y
o
83
Retailer selling kratom products for human consumption did not post a clear and
conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM
TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR
PURCHASE". 5K-4.030(4)(a), F.A.C.
No Kratom age restriction sign posted. COS - Kratom age restriction sign posted during
inspection.
99
The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.Repeat
Annual food permit not displayed.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER
Reason: FS
581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
Comments:
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS
581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
Comments:
Print Date: 6/3/2025
Page 1 of 6
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS
581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
Comments:
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS
581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
Comments:
Print Date: 6/3/2025
Page 2 of 6
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS
581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
Comments:
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS
581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
Comments:
Print Date: 6/3/2025
Page 3 of 6
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS
581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
Comments:
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: Copy of 2023 Senate Bill 1676 Department Notice provided at time of visit.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: THE ISSUES DESCRIBED IN CONSUMER COMPLAINT REQUEST # 5097119 WERE ADDRESSED WITH THE PERSON IN
CHARGE DURING THE INSPECTION.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· 19 violations· Met Requirements
Comments: Certified Food protection Manager, Employee Health Guidelines and reporting agreement provided.
Risk-Based Violations
2-102.11(A)
Demonstration of knowledge not in compliance. At least one Priority violation observed during
the inspection, the establishment does not have a certified food protection manager who has passed a test through a
recognized accredited program, and the person in charge is unable to respond correctly to food safety questions
relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) PfPf
Person in Charge does not demonstration knowledge of food safety.
o
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before
they are washed. 3-302.11(A)(1) PP
Retail area - Raw shell eggs and bacon displayed above ready to eat food. COS - Raw shell eggs and
bacon moved during inspection.
x
2-102.11(C)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may cause
foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can
not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)
(2)-(3) and (17) PfPf
Person in charge could not answer questions about food borne illnesses.
o
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are informed in
a verifiable manner of their responsibility to report to the person in charge information about their health and activities
as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Person in charge does not ensure food employees and conditional employees are informed in a
verifiable manner of their responsibility to report to the person in charge information about their health and activities
as they relate to diseases that are transmissible through food.
o
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Food processing area - Raw chicken had internal temperature of 55-60 degrees F on processing
table. Employee stated it had been out about 1 hour. COS - Employee iced chicken down and internal temperature
was 41 degrees F or lower during inspection.
x
3-501.17(B)
Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by
a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date
or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days;
or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf
Food processing area - Milk opened 3 days earlier not date marked. COS - Milk date marked during
inspection.
x
2-501.11
Establishment does not have written procedures for employees to follow when responding to
an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do
not address specific actions employees must take to minimize the spread of contamination and the exposure of
employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for employees to follow when responding to an event
that involves the discharge of vomit or diarrhea.
o
2-401.11
Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils,
and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11
Food processing area - Employee drink on food processing table. COS - Employee drink moved
during inspection.
x
Print Date: 12/6/2022
Page 1 of 5
8
Pf
Citation Description: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning
liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual,
disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying
device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient
temperatures. 6-301.11 and 6-301.12 Pf
Observation: Outside area - No paper towels provided in women's restroom during inspection.
o
95
Establishment does not have a certified food protection manager who has passed a test
through a recognized accredited program. 5K-4.021(1), F.A.C.
No Certified Food Protection Manager.
o
Print Date: 12/6/2022
Page 2 of 5
Good Retail Practice Violations
4-302.12
Food temperature measuring device not provided or not readily accessible for use in ensuring
food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter
probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
No thin tip probe thermometer available during inspection.
o
5-203.14
Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into
the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an
approved backflow prevention device. 5-203.14 Pf
Outside area - No back flow device on water spigot on back side of store.
o
5-501.11
Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115
Outside area - Excessive trash at dumpster area.
o
5-501.11
Outdoor storage surface for refuse, recyclables, and returnables not constructed of
nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11
Outside area - Dumpster sitting on grass.
o
5-501.11
Receptacles and waste handling units for refuse, recyclables, and returnables not kept
covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered
when not in continuous use or after they are filled. 5-501.113
Outside area - Dumpster lids not closed.
o
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done
during periods when the least amount of food is exposed such as after closing. 6-501.12
Food processing area - Excessive grease and food build up on floors by fryers.
o
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Food processing area - Floors missing tiles. Ceiling tiles damaged and stained.
o
54
Adequate lighting not provided in a handwashing area, food processing or storage area,
warewashing area, dressing or locker room, or toilet room. 5K-4.004(1)(b)4., F.A.C
Outside area - Lights in men's restroom not working.
o
6-501.14
Intake or exhaust air ducts not cleaned or filters not changed and they are a source of
contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health
hazard or nuisance or unlawful discharge. 6-501.14
Food processing area - Vents above fryers not clean, excessive grease build up.
o
6-501.11
Dressing rooms not used by employees who regularly change their clothes in the
establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other
possessions. 6-501.110
Food processing area - Employee cell phone sitting on food processing table.
x
Olustee General Food Store in Sanderson: Stop-Sale & Stop-Use Orders (16)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
Olustee General Food Store in Sanderson: Frequently Asked Questions
- When was Olustee General Food Store in Sanderson last inspected?
- Olustee General Food Store in Sanderson was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 21, 2025. Inspection type: Focused Inspection.
- How many inspections has Olustee General Food Store in Sanderson had?
- Olustee General Food Store in Sanderson has 9 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Olustee General Food Store in Sanderson find?
- Olustee General Food Store in Sanderson was most recently inspected by FDACS on October 21, 2025 (Focused Inspection).
- Has Olustee General Food Store in Sanderson had any stop-sale or stop-use orders?
- Yes, Olustee General Food Store in Sanderson has 16 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at Olustee General Food Store in Sanderson?
- The most frequently cited FDACS violations at Olustee General Food Store in Sanderson are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 5-501.11: Outdoor storage surface for refuse, recyclables, and returnables not constructed of nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11; 6-501.11: Physical facilities not maintained in good repair. 6-501.11.
- Does Olustee General Food Store in Sanderson have any repeat violations?
- Yes, Olustee General Food Store in Sanderson has had the following violations cited on multiple FDACS inspections: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 5-501.11: Outdoor storage surface for refuse, recyclables, and returnables not constructed of nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11; 6-501.11: Physical facilities not maintained in good repair. 6-501.11.
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Olustee General Food Store. How we collect and verify this data.