Racetrac in San Antonio

Last inspected:

29200 S.r. 52, San Antonio, FL 33576

Part of: RaceTrac Florida health inspections, violations & closures

Overview

Racetrac #2529 in San Antonio had 2 inspections on record between April 2023 and February 2025. The facility received 2 priority violations, both corrected on site. An April 2023 inspection documented egg rolls held in a hot display case at 129–134°F (below the required 135°F minimum); the product was voluntarily discarded. The same inspection found a bucket of sanitizer solution stored directly above butter on a prep table shelf; the butter was moved to a safe location. The most recent inspection on February 28, 2025 met sanitation requirements with no violations cited.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
2Violations

Last inspected FDACS:

Racetrac in San Antonio: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . BOB KLENERT, MANAGER PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 2 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Person in charge: BOB KLENERT

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP
Retail area: Internal temperature of Egg roll in large hot holding display case measured between 129 to 134 degree F COS: Person in charge voluntarily discarded the product. x
7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Food Service area: Bucket of sanitizer solution stored directly above container of butter on shelf prep table. COS: Person in charge moved the container of butter to a safe location. x

Racetrac in San Antonio: Frequently Asked Questions

When was Racetrac in San Antonio last inspected?
Racetrac #2529 in San Antonio was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 28, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Racetrac in San Antonio had?
Racetrac #2529 in San Antonio has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Racetrac in San Antonio find?
Racetrac #2529 in San Antonio was most recently inspected by FDACS on February 28, 2025 (Met Sanitation Inspection Requirements).
Has Racetrac in San Antonio had any stop-sale or stop-use orders?
No, Racetrac #2529 in San Antonio has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Racetrac in San Antonio?
The most frequently cited FDACS violations at Racetrac #2529 in San Antonio are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Racetrac #2529. How we collect and verify this data.