How many inspections has Winn Dixie # in Saint Augustine had?

Winn Dixie # 0077 in Saint Augustine has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Winn Dixie # in Saint Augustine find?

Winn Dixie # 0077 in Saint Augustine was most recently inspected by FDACS on January 21, 2026 (Met Sanitation Inspection Requirements).

Has Winn Dixie # in Saint Augustine had any stop-sale or stop-use orders?

No, Winn Dixie # 0077 in Saint Augustine has no stop-sale or stop-use orders on record with Florida FDACS.

Winn Dixie # in Saint Augustine

Name: Winn Dixie # 0077 in Saint Augustine Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 21, 2026

1010 S Ponce De Leon Blvd, Saint Augustine, FL 32084

St. Johns County · Supermarket · FDACS
Owner: Winn-dixie Stores LLC (wd1)
FDACS Estab #: 37393

Part of: Winn-Dixie Florida health inspections, violations & closures

Overview

Winn Dixie #0077 in Saint Augustine had 5 FDACS inspections on record between October 2022 and January 2026, with a single violation documented across this period. In January 2026, a repeat priority violation cited hot-held Buffalo Chicken Wings in the deli case at 109°F when the required minimum is 135°F. The employee corrected the violation on site by removing the wings and reheating them to 165°F, verified by the inspector. The facility met sanitation inspection requirements at that visit. All other inspections on record were focused inspections for sample collection and training purposes with no violations cited.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

2Violations

Last inspected FDACS: January 21, 2026

Winn Dixie # in Saint Augustine: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 21, 2026 — Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: HALEIGH OWENS, SANITATION AND SAFETY SPECIALIST

Person in charge: JEFF ANGER

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. All hemp products were reviewed during this inspection. The issues described in request 5142248 were addressed with the person in charge during this inspection.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PPRepeat

Deli: Internal temperature of Buffalo Chicken Wings placed in the hot hold case at 11:00am reads 109 degrees F at 12:30pm. COS: Employee removed Buffalo Chicken Wings and reheated them in the oven to an internal temperature of 165 degrees F, verified by inspector.

Good Retail Practice Violations

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Large Walk In Freezer: Build up of residue on floor along back wall of walk in freezer. Retail: Residue build up on bottom shelf of cooler where shredded cheese is store.

2024 — 2 inspections

Dec 10, 2024 — Focused Inspection· Focused Inspection

Inspector: A IGH OWENS, SANI AT NAN

Comments: Focused Inspection- Sample Collection.

No violations or enforcement actions recorded for this inspection.

Oct 29, 2024 — Focused Inspection· Focused Inspection

Inspector: LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Comments: Visit for training purposes only.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Apr 24, 2023 — Focused Inspection· Focused Inspection

Inspector: LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Person in charge: ED MALONE

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Oct 24, 2022 — Focused Inspection· Focused Inspection

Inspector: LESLIE CARPENTER, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: TONY DIAZ

Comments: The issues described in request #5086373 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

Winn Dixie # in Saint Augustine: Frequently Asked Questions

When was Winn Dixie # in Saint Augustine last inspected?: Winn Dixie # 0077 in Saint Augustine was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 21, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Winn Dixie # in Saint Augustine had?: Winn Dixie # 0077 in Saint Augustine has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Winn Dixie # in Saint Augustine find?: Winn Dixie # 0077 in Saint Augustine was most recently inspected by FDACS on January 21, 2026 (Met Sanitation Inspection Requirements).
Has Winn Dixie # in Saint Augustine had any stop-sale or stop-use orders?: No, Winn Dixie # 0077 in Saint Augustine has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Winn Dixie # in Saint Augustine?: The most frequently cited FDACS violations at Winn Dixie # 0077 in Saint Augustine are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.