How many inspections has Starbucks # in Saint Augustine had?

Starbucks # 8484 in Saint Augustine has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks # in Saint Augustine find?

Starbucks # 8484 in Saint Augustine was most recently inspected by FDACS on October 31, 2024 (Focused Inspection).

Has Starbucks # in Saint Augustine had any stop-sale or stop-use orders?

No, Starbucks # 8484 in Saint Augustine has no stop-sale or stop-use orders on record with Florida FDACS.

Starbucks # in Saint Augustine

Name: Starbucks # 8484 in Saint Augustine Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 31, 2024

1047 A1a Beach Blvd, Saint Augustine, FL 32080

St. Johns County · Specialty Food Shops · FDACS
Owner: Starbucks Corporation
FDACS Estab #: 273696

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks #8484 in Saint Augustine had 3 FDACS inspections on record between May 2023 and October 2024. A focused inspection on July 31, 2023 identified 12 violations, including a priority-level sanitizer concentration deficiency (chemical sanitizer solution measured 0 PPM, below the required 150–450 PPM range, which the person in charge corrected on site to 400 PPM). Additional violations included residue buildup in coffee ground equipment and utensils storage containers, missing backflow prevention at a mop sink, and an inaccessible handwashing sink blocked by cold brew equipment — all corrected on site. A focused inspection on October 31, 2024 documented zero violations after prior issues were addressed.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

12Violations

Last inspected FDACS: October 31, 2024

Starbucks # in Saint Augustine: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Oct 31, 2024 — Focused Inspection· Focused Inspection

Inspector: HALEIGH OWENS, SANITATION AND SAFETY SPECIALIST

Comments: The issues described in request 5121785 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Jul 31, 2023 — Met Inspection Requirements· 12 violations· Met Requirements

Inspector: BONNIE KRONZ

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Backroom: Residue build up in vacuum nozzle used for coffee grounds. Service Area: Residue build up on brush used for coffee grounds. Residue build up in cube container where food service utensils are stored. o

4-501.11 Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) PP

Service Area: Chemical sanitizer solution in sanitizer bucket under counter tested at 0 parts per million (PPM), manufacture states chemical sanitizer should be between 150-450 PPM. COS: Person in charge exchanged chemical sanitizer solution for new that tested within the manufactures specified PPM, at 400 PPM. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom: No hand drying device provided at handwashing sink. COS: Person in charge provided paper towels. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Backroom: Sink blocked by cold brew equipment. COS: Person in charge relocated equipment. x

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Service Area: Hair restraints worn by food employees are ineffective by allowing loose hair to fall around head and shoulders of employees working with opened foods. o

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Backroom: Cold brew equipment not stored inverted at the three compartment sink. o

4-903.11(C) Single-service or single-use articles not kept in the original protective package or not stored by using other means that afford protection from contamination until used. 4-903.11(C)

Service Area: Single service cups stored are not stored to protect the lip contact surface. o

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Service Area: Residue build up on doors and inside shelves of under counter coolers where milk is stored. Residue build up on scissors used to open food products. o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Backroom: No backflow prevention device located at threaded mop sink. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail: Stained ceiling tiles above customer pick up counter. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Service Area: Residue build up inside of cabinets under coffee station. o

6-403.11 Area designated for employees to eat, drink, or use tobacco, or lockers or other suitable facilities not located so that food, equipment, utensils, linens, or single-service and single-use articles are protected from contamination. 6-403.11

Backroom: Employees personal item stored above food products offered for retail sale. o

May 22, 2023 — Focused Inspection· Focused Inspection

Inspector: BONNIE KRONZ, ENVIRONMENTAL SPECIALIST II

Person in charge: BETHANY CONNORS

Comments: Trainee present during inspection. All violations verified by primary inspector. Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Starbucks # in Saint Augustine: Frequently Asked Questions

When was Starbucks # in Saint Augustine last inspected?: Starbucks # 8484 in Saint Augustine was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 31, 2024. Inspection type: Focused Inspection.
How many inspections has Starbucks # in Saint Augustine had?: Starbucks # 8484 in Saint Augustine has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks # in Saint Augustine find?: Starbucks # 8484 in Saint Augustine was most recently inspected by FDACS on October 31, 2024 (Focused Inspection).
Has Starbucks # in Saint Augustine had any stop-sale or stop-use orders?: No, Starbucks # 8484 in Saint Augustine has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks # in Saint Augustine?: The most frequently cited FDACS violations at Starbucks # 8484 in Saint Augustine are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf.