What are the most common violations at Modern Rose Saint Augustine in Saint Augustine?

The most frequently cited violations at Modern Rose Saint Augustine in Saint Augustine are: Shell stock requirements, Employee health reporting, Outer openings protected.

How many health inspections has Modern Rose Saint Augustine in Saint Augustine had?

Modern Rose Saint Augustine in Saint Augustine has had 4 inspections on record with Florida DBPR, averaging 3.8 violations per inspection, below the statewide average of 5.2.

What did the most recent inspection of Modern Rose Saint Augustine in Saint Augustine find?

Modern Rose Saint Augustine in Saint Augustine was most recently inspected on February 5, 2026 with 0 violation(s). Disposition: Call Back - Complied.

Has Modern Rose Saint Augustine in Saint Augustine ever been shut down?

No, Modern Rose Saint Augustine in Saint Augustine has no emergency closures on record with Florida DBPR.

How many inspections has Modern Rose Saint Augustine in Saint Augustine had?

Modern Rose Saint Augustine in Saint Augustine has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Modern Rose Saint Augustine in Saint Augustine find?

Modern Rose Saint Augustine in Saint Augustine was most recently inspected by FDACS on November 17, 2022 (Met Inspection Requirements).

Has Modern Rose Saint Augustine in Saint Augustine had any stop-sale or stop-use orders?

No, Modern Rose Saint Augustine in Saint Augustine has no stop-sale or stop-use orders on record with Florida FDACS.

Modern Rose Saint Augustine in Saint Augustine

Last inspected: February 5, 2026

62 Cuna St, Saint Augustine, FL 32084

St. Johns County · Permanent Food Service
Owner: Kruger Holdings LLC
DBPR License: SEA6502594
FDACS Estab #: 411136

Overview

Modern Rose Saint Augustine is a 44-seat restaurant in Saint Augustine that has had 4 inspections on record since 2022, with a combined 15 violations. The facility has not experienced emergency closures. The most recent inspection on February 5, 2026 resulted in a "Met Inspection Requirements" disposition. Data on earlier inspection results and violation details are limited in the available record.

Summary generated from Florida DBPR public inspection records.

4Inspections

15Violations

0Closures

1FDACS Insp.

Last inspected DBPR: February 5, 2026

Modern Rose Saint Augustine in Saint Augustine: Comparison to St. Johns County Averages

This Facility 3.8 violations / inspection 3.8 violations per inspection

St. Johns County Avg 4.93 violations / inspection 4.93 county average

This Facility 0 emergency closures 0 closures

St. Johns County Avg 0.21 closures / facility 0.21 county average

Modern Rose Saint Augustine in Saint Augustine: Full Inspection History — DBPR (4)

2026 — 2 inspections7 violations · 6 high priority

Feb 5, 2026 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 4, 2026 — Routine - Food· 7 violations (6 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V06 Handwashing facilities

V12 Shell stock requirements

V14 Food contact surfaces

V25 Allergen awareness

Intermediate Violations

V40 Wiping cloths usage

2025 — 2 inspections7 violations · 4 high priority

Jul 17, 2025 — Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

Feb 11, 2025 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Modern Rose Saint Augustine in Saint Augustine: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Nov 17, 2022 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: LESLIE CARPENTER, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Employee Health Guidelines and reporting agreement, Clean-up of Vomiting and Diarrheal Events provided. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedure for cleaning of vomiting or diarrhea should it occur. o

Modern Rose Saint Augustine in Saint Augustine: Frequently Asked Questions

When was Modern Rose Saint Augustine in Saint Augustine last inspected?: Modern Rose Saint Augustine in Saint Augustine was last inspected by Florida DBPR on February 5, 2026. The result was: Call Back - Complied.
What are the most common violations at Modern Rose Saint Augustine in Saint Augustine?: The most frequently cited violations at Modern Rose Saint Augustine in Saint Augustine are: Shell stock requirements, Employee health reporting, Outer openings protected.
How many health inspections has Modern Rose Saint Augustine in Saint Augustine had?: Modern Rose Saint Augustine in Saint Augustine has had 4 inspections on record with Florida DBPR, averaging 3.8 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Modern Rose Saint Augustine in Saint Augustine find?: Modern Rose Saint Augustine in Saint Augustine was most recently inspected on February 5, 2026 with 0 violation(s). Disposition: Call Back - Complied.
Has Modern Rose Saint Augustine in Saint Augustine ever been shut down?: No, Modern Rose Saint Augustine in Saint Augustine has no emergency closures on record with Florida DBPR.
When was Modern Rose Saint Augustine in Saint Augustine last inspected?: Modern Rose Saint Augustine in Saint Augustine was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 17, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Modern Rose Saint Augustine in Saint Augustine had?: Modern Rose Saint Augustine in Saint Augustine has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Modern Rose Saint Augustine in Saint Augustine find?: Modern Rose Saint Augustine in Saint Augustine was most recently inspected by FDACS on November 17, 2022 (Met Inspection Requirements).
Has Modern Rose Saint Augustine in Saint Augustine had any stop-sale or stop-use orders?: No, Modern Rose Saint Augustine in Saint Augustine has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Modern Rose Saint Augustine in Saint Augustine?: The most frequently cited FDACS violations at Modern Rose Saint Augustine in Saint Augustine are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.