How many inspections has Green Turtle Kava Bar in Saint Augustine had?

Green Turtle Kava Bar in Saint Augustine has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Green Turtle Kava Bar in Saint Augustine find?

Green Turtle Kava Bar in Saint Augustine was most recently inspected by FDACS on July 19, 2023 (Focused Inspection).

Has Green Turtle Kava Bar in Saint Augustine had any stop-sale or stop-use orders?

No, Green Turtle Kava Bar in Saint Augustine has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Green Turtle Kava Bar in Saint Augustine?

The most frequently cited FDACS violations at Green Turtle Kava Bar in Saint Augustine are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P.

Green Turtle Kava Bar in Saint Augustine

Name: Green Turtle Kava Bar in Saint Augustine Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

156 State Road 312 Unit 172, Saint Augustine, FL 32086

St. Johns County · Specialty Food Shops · FDACS
Owner: Green Turtle Kava Bar LLC
FDACS Estab #: 403602

Overview

Green Turtle Kava Bar in Saint Augustine, FL has 2 FDACS food safety inspections on record with 13 violations.

2FDACS Insp.

13Violations

Last inspected FDACS: July 19, 2023

Green Turtle Kava Bar in Saint Augustine: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Jul 19, 2023 — Focused Inspection· Focused Inspection

Inspector: LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Comments: Copy of 2023 Senate Bill 1676 Department Notice provided at time of visit.

No violations or enforcement actions recorded for this inspection.

Mar 13, 2023 — Met Inspection Requirements· 13 violations· Met Requirements

Inspector: GARRISON SWEAT

Comments: Trainee present during inspection. All violations verified by primary inspector. The issues described in request 5094000 were addressed with the person in charge during this inspection. This food establishment was found to be carrying food products containing hemp extract while not being designated as a Hemp

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge cannot correctly respond to questions relating to foodbourne illness. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures for the cleanup of vomit/diarrheal events. o

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Processing area : Employee engaged in eating a lollipop during active food production. o

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Processing area : Employee did not wash hands prior to donning gloves and when returning to the processing area to engage in food processing. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Processing area : no handwash soap provided at handwash sink. o Print Date: 3/13/2023 Page 1 of 4 8 Citation Description: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14 Observation: Processing area : no handwash signage displayed at handwash sink in processing area. o

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Processing area : Access to handwash sink blocked by water pitcher stored in handwash sink basin. COS : Access restored. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager. o

Good Retail Practice Violations

6-501.11 Live animal allowed on the premises and exception conditions specified in the Food Code not met. 6-501.115 Pf

Processing Area : prohibited canine allowed on premises and allowed inside production area during active open food processing. o

2-403.11 Food employee cares for or handles animal that may be present. 2-403.11 Pf

Processing area : Employee handled canine animal that is present. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Processing area : jugs of lemon juice and agave stored directly on floor. o

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

Processing area : ice scoop stored directly in ice bin not stored with handle above the top of the food. COS : Ice scoop cleaned and sanitized during inspection. x

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Processing area : No sanitizer test kit provided for warewashing activities. o

94 Food establishment manufactures, processes, packs, holds, prepares or sells products consisting of or containing hemp extract intended for human consumption and is not designated as a Hemp Food Establishment. Food establishment shall remit payment of appropriate fee within 10 days. 5K-4.034(3), F.A.C.

Food Establishment offers hemp extract products without being designated a hemp food establishment. COS : Food Establishment designated a hemp food establishment during inspection. x

Green Turtle Kava Bar in Saint Augustine: Frequently Asked Questions

When was Green Turtle Kava Bar in Saint Augustine last inspected?: Green Turtle Kava Bar in Saint Augustine was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 19, 2023. Inspection type: Focused Inspection.
How many inspections has Green Turtle Kava Bar in Saint Augustine had?: Green Turtle Kava Bar in Saint Augustine has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Green Turtle Kava Bar in Saint Augustine find?: Green Turtle Kava Bar in Saint Augustine was most recently inspected by FDACS on July 19, 2023 (Focused Inspection).
Has Green Turtle Kava Bar in Saint Augustine had any stop-sale or stop-use orders?: No, Green Turtle Kava Bar in Saint Augustine has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Green Turtle Kava Bar in Saint Augustine?: The most frequently cited FDACS violations at Green Turtle Kava Bar in Saint Augustine are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P.