How many inspections has Dutch Bros Coffee Fl1002 in Saint Augustine had?

Dutch Bros Coffee Fl1002 in Saint Augustine has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dutch Bros Coffee Fl1002 in Saint Augustine find?

Dutch Bros Coffee Fl1002 in Saint Augustine was most recently inspected by FDACS on March 12, 2026 (Met Sanitation Inspection Requirements).

Has Dutch Bros Coffee Fl1002 in Saint Augustine had any stop-sale or stop-use orders?

No, Dutch Bros Coffee Fl1002 in Saint Augustine has no stop-sale or stop-use orders on record with Florida FDACS.

Dutch Bros Coffee Fl1002 in Saint Augustine

Name: Dutch Bros Coffee Fl1002 in Saint Augustine Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 12, 2026

50 McCoy Way, Saint Augustine, FL 32095

St. Johns County · Specialty Food Shops · FDACS
Owner: Dutch Bros. LLC
FDACS Estab #: 422254

Overview

Dutch Bros Coffee Fl1002 in Saint Augustine has 4 inspections on record since July 2024. A March 2026 sanitation inspection identified 7 violations, including a high-priority violation for a food employee not washing hands after processing customer payments before food preparation and upon entering the food processing area after taking drive-through orders; the person in charge instructed employees to wash hands during the inspection. An intermediate violation documented that employees were not notified of their illness reporting responsibility in a verifiable manner. Two focused inspections in May and June 2025 were sample collection visits with no violations cited. An initial preoperational inspection in July 2024 resulted in no violations and the facility met construction standards for permit issuance.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

7Violations

Last inspected FDACS: March 12, 2026

Dutch Bros Coffee Fl1002 in Saint Augustine: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 12, 2026 — Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: HALEIGH OWENS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Reporting Agreement provided. Food establishment type was changed from 135 to 123 during this visit. Per request from owner. Visit per request number 5153371.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Establishment: Employees are not notified of reporting responsibility in a verifiable manner.

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Establishment: Employee beverage observed on prep areas and with ingredients. COS: Employee beverage relocated to designated employee area.

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Establishment: Food employee did not wash hands after processing customer payments prior to engaging in food preparation. Food employee did not wash hands upon entering food processing area, after taking customer orders outside in the drive through. COS: Person in charge instructed employees to wash hands. x

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Establishment: Food employees working with exposed foods are not wearing hair restraints.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Dry Storage Area: Boxes of single use cups stored directly on the floor.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Warewashing Area: Handwash sink in next to 3 compartment sink leaks from drain pipe when in use.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Reach In Cooler: Gasket of reach in cooler door closest to handwashing sink is in a state of disrepair; not fully attached to door and hanging from door when opened.

2025 — 2 inspections

Jun 9, 2025 — Focused Inspection· Focused Inspection

Inspector: HALEIGH OWENS, SANITATION AND SAFETY SPECIALIST

Comments: Follow-up sample collection as a result of sample numbers 99963883215551, 99963883215554, 99963883215555, 99963883215557, and 99963883215556. Focused Inspection - Sample Collection. Visit per request number 5133080.

No violations or enforcement actions recorded for this inspection.

May 13, 2025 — Focused Inspection· Focused Inspection

Inspector: HALEIGH OWENS, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Jul 12, 2024 — Met Preoperational Inspection Requirements· Met Requirements

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Comments: Request # 5115224 Initial Inspection Employee Health Guidelines and reporting agreement provided. The Minimum Construction Standards have been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

No violations or enforcement actions recorded for this inspection.

Dutch Bros Coffee Fl1002 in Saint Augustine: Frequently Asked Questions

When was Dutch Bros Coffee Fl1002 in Saint Augustine last inspected?: Dutch Bros Coffee Fl1002 in Saint Augustine was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 12, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Dutch Bros Coffee Fl1002 in Saint Augustine had?: Dutch Bros Coffee Fl1002 in Saint Augustine has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dutch Bros Coffee Fl1002 in Saint Augustine find?: Dutch Bros Coffee Fl1002 in Saint Augustine was most recently inspected by FDACS on March 12, 2026 (Met Sanitation Inspection Requirements).
Has Dutch Bros Coffee Fl1002 in Saint Augustine had any stop-sale or stop-use orders?: No, Dutch Bros Coffee Fl1002 in Saint Augustine has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dutch Bros Coffee Fl1002 in Saint Augustine?: The most frequently cited FDACS violations at Dutch Bros Coffee Fl1002 in Saint Augustine are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P.