Dollar Tree # 0199 Establishment #: in Saint Augustine

Last inspected:

1938 Us Highway 1 S, Saint Augustine, FL 32086

Part of: Dollar Tree Florida health inspections, violations & closures

Overview

Dollar Tree #0199 in Saint Augustine had one inspection on record between March 2024 and March 2025. The March 2025 focused inspection documented 8 violations, including dented cans of Campbell's soup, Chef Boyardee Beefaroni, and Chef Boyardee Lasagna on retail shelves that were removed from sale during the inspection. The facility also lacked written procedures for responding to vomiting and diarrheal events; the inspector provided guidance documentation to address this deficiency. The March 2024 focused inspection found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
8Violations

Last inspected FDACS:

Dollar Tree # 0199 Establishment #: in Saint Augustine: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 8 violations· Met Requirements

Inspector: HALEIGH OWENS, SANITATION AND SAFETY SPECIALIST

Person in charge: DONNA HILL

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-202.15 Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 PfPf
Retail: Two dented cans of Campbell's brand soup, two dented cans of Chef Boyardee Beefaroni, and one dented can of Chef Boyardee Lasagna were found on retail shelf. COS: Products were removed from retail sale.
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
This food establishment does not have the required written procedures for the clean-up of vomiting and diarrheal events that address the specific actions to be taken to minimize the spread of contamination. Clean-up of Vomiting and Diarrheal Events Guidance document provided.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment does not have a certified food protection manager. Certified Food Protection Manager document provided.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Back Storage Room: Opened container of bottled beverages stored directly on the floor.
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Retail: Stained and missing ceiling tiles directly over candy aisle of retail sales floor.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Retail: Build up of residue and debris on flooring through out retail sales floor. Build up of dust and residue on shelving through out retail sales floor.
6-501.14 Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14
Retail: Heavy dust build up on intact air vent over retail sales floor.
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
Establishment: A valid annual food permit is not displayed.
— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: LESLIE CARPENTER

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Dollar Tree # 0199 Establishment #: in Saint Augustine: Frequently Asked Questions

When was Dollar Tree # 0199 Establishment #: in Saint Augustine last inspected?
Dollar Tree # 0199 Establishment #: 295477 in Saint Augustine was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 18, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Dollar Tree # 0199 Establishment #: in Saint Augustine had?
Dollar Tree # 0199 Establishment #: 295477 in Saint Augustine has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar Tree # 0199 Establishment #: in Saint Augustine find?
Dollar Tree # 0199 Establishment #: 295477 in Saint Augustine was most recently inspected by FDACS on March 18, 2025 (Met Sanitation Inspection Requirements).
Has Dollar Tree # 0199 Establishment #: in Saint Augustine had any stop-sale or stop-use orders?
No, Dollar Tree # 0199 Establishment #: 295477 in Saint Augustine has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar Tree # 0199 Establishment #: in Saint Augustine?
The most frequently cited FDACS violations at Dollar Tree # 0199 Establishment #: 295477 in Saint Augustine are: 3-202.15: Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Dollar Tree # 0199 Establishment #: 295477. How we collect and verify this data.