Dollar General # in Saint Augustine

Last inspected:

117 Stokes Landing Rd, Saint Augustine, FL 32095

Part of: Dollar General Florida health inspections, violations & closures

Overview

Dollar General #16265 in Saint Augustine had one inspection on record, on February 11, 2026, which identified 8 violations. A priority violation cited improper storage of air freshener and cleaning paste above single-service bowls; the establishment corrected this during the inspection by rearranging the shelf. A priority foundation violation found the facility lacked written procedures for responding to vomiting and diarrheal events, and the inspector provided the required guidance document. A repeat priority foundation violation documented the absence of a stem probe thermometer for checking internal food temperatures; the establishment acquired a thermometer during the inspection. Three additional violations were corrected on site during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
8Violations

Last inspected FDACS:

Dollar General # in Saint Augustine: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 8 violations· Met Requirements

Inspector: LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
This food establishment does not have the required written procedures for the clean-up of vomiting and diarrheal events that address the specific actions to be taken to minimize the spread of contamination. Clean-up of Vomiting and Diarrheal Events Guidance document provided.
7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Retail: Air freshener and cleaning paste stored above single service bowls. (COS) Shelf rearranged appropriately during inspection.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
Establishment does not have a certified food protection manager certificate.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 PfRepeat
No stem probe thermometer available for checking internal food temperatures. (COS) Thermometer acquired during inspection.
4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11
Retail: Handle of retail cooler where the eggs are displayed is in disrepair.
4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Retail: Interior Surface of reach in coolers not clean due to mold-like residue.
5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Outside: Dumpster lid left open with garbage inside.
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
Current Annual Food Permit not posted.

Dollar General # in Saint Augustine: Frequently Asked Questions

When was Dollar General # in Saint Augustine last inspected?
Dollar General # 16265 in Saint Augustine was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 11, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Dollar General # in Saint Augustine had?
Dollar General # 16265 in Saint Augustine has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar General # in Saint Augustine find?
Dollar General # 16265 in Saint Augustine was most recently inspected by FDACS on February 11, 2026 (Met Sanitation Inspection Requirements).
Has Dollar General # in Saint Augustine had any stop-sale or stop-use orders?
No, Dollar General # 16265 in Saint Augustine has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar General # in Saint Augustine?
The most frequently cited FDACS violations at Dollar General # 16265 in Saint Augustine are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.

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