How many inspections has Circle K # 2721445 in Saint Augustine had?

Circle K # 2721445 in Saint Augustine has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Circle K # 2721445 in Saint Augustine find?

Circle K # 2721445 in Saint Augustine was most recently inspected by FDACS on August 9, 2023 (Met Inspection Requirements).

Has Circle K # 2721445 in Saint Augustine had any stop-sale or stop-use orders?

No, Circle K # 2721445 in Saint Augustine has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Circle K # 2721445 in Saint Augustine?

The most frequently cited FDACS violations at Circle K # 2721445 in Saint Augustine are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.

Circle K # 2721445 in Saint Augustine

Name: Circle K # 2721445 in Saint Augustine Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

4564 Us Highway 1 N, Saint Augustine, FL 32095

St. Johns County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Circle K Stores INC(crk)
FDACS Estab #: 370817

Overview

Circle K # 2721445 in Saint Augustine, FL has 2 FDACS food safety inspections on record with 26 violations.

2FDACS Insp.

26Violations

Last inspected FDACS: August 9, 2023

Circle K # 2721445 in Saint Augustine: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Aug 9, 2023 — Met Inspection Requirements· 26 violations· Met Requirements

Inspector: BONNIE KRONZ, ENVIRONMENTAL SPECIALIST II

Person in charge: STACEY HOOD

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Little Caesars: Person in charge unable to answer inspectors questions about foodborne illness. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Little Caesars: No signed agreements or means to verify employee illness reporting responsibility. o

3-501.19(A) Written procedures not prepared in advance, maintained onsite, or made available upon request for the use of time without temperature control as the public health control for holding or displaying time/temperature control for safety food; or written procedures do not specify methods of compliance. 3-501.19(A) PfPf

Little Caesars- No written procedures made available during visit for time as a public health control for cheese pizza and pepperoni pizzas stored on ready racks. Industry handout provided.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Little Caesars- Oven Area: Spray bottle of liquid chemicals stored directly over covered pizza dough on the proofing rack. COS: Inspector verified spray bottle was relocated by person in charge. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Circle K- Warewashing Area: Handwashing sink blocked by personal drink. Food Service Area: Handwashing sink blocked by cleaning cloths. COS: Inspector verified drink and cleaning cloths were relocated by person in charge. Little Caesars- Food Service: All handwashing sinks blocked by green scrubbing pads. Oven Area: Handwashing sink blocked by ladder.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Little Caesars- Oven Area: No hand drying device located at handwashing sink. COS: Paper towels were provided.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Little Caesars- Bake Line: No ambient thermometer inside of under counter reach in cooler.

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Little Caesars- All Food service areas: No common name made available on working containers of oil, sauces in squeeze bottles, seasoning, and container with baking soda.

6-501.11 Dead or trapped birds, insects, rodents, or other pests not removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. 6-501.112

Little Caesars- Food Prep Area: Dead insects floating in bin of water under dough maker.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Circle K: Retail: Circle K branded packaged snacks stored on bottom shelf not at least 6 inches above the floor. Little Caesars- Food Prep Area: Container filled with oil has food debris.

3-304.14(D) Dry wiping cloths and the chemical sanitizing solutions in which wet wiping cloths are held between uses not free of food debris and visible soil.3-304.14(D)

Little Caesars- Oven Area: Food debris inside of sanitizer bucket containing sanitizing solution and cleaning cloths.

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

Little Caesars- Oven Area: Scoop stored in container of baking soda has handle in direct contact with food product.

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Little Caesars- Warewashing Area: Food bucket on drying rack not stored inverted. Utensils in drying rack are not stored in a way to prevent contamination of food contact portion of utensil.

4-904.11(A)-(B) Cleaned and sanitized utensils handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; or knives, forks or spoons that are not prewrapped are not presented so that only the handles are touched by employees or consumers. 4-904.11(A)-(B)

Little Caesars- Warewashing Area: Utensils in drying rack are not stored in a way to prevent contamination of food contact surface of utensil.

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Little Caesars- Food Prep Area: Thermometer placed directly on top of single use parchment paper used to line baking pans. COS: Inspector verified thermometer was relocated and parchment paper was placed in trash receptacle by person in charge.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Circle K- Back Food Storage Area: Door handle of reach in freezer is missing. Little CaesarsOven Area: Red rust like residue on can opener blade and surrounding parts of can opener. COS: Can opener voluntarily discarded.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Little Caesars- Warewashing Area: Residue build up on spray handle of 3 compartment sink.

4-601.11(B) Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B)

Little Caesars- Food Service Area: Excessive carbon build up on baking pans.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Circle K- Warewashing Area: Mop sink vacuum breaker leaks when water is turned on. Little Caesars- Warewashing Area: Faucet of 3 compartment sink in a state of disrepair. Mop Sink: Vacuum value breaker leaks when water is turned on.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside: No backflow prevention devices at outside threaded faucets. Little Caesars- Mop Sink: No backflow prevention devices at outside threaded faucet of mop sink.

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

Circle K/ Little Caesars- Residue build up in all handwashing sinks.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside: Lids of refuse dumpster left open when not in use. Recycling dumpster lids are in a state of disrepair.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Little Caesars- Food Service Area: Residue build up on flooring and metal door of walk in cooler. Ice build up on condensate line inside of walk in cooler. Residue on flooring through out food service area. Bin used to collect water under dough maker not emptied frequently. Red rust like and black mold like substance built up on seal between wall and 3 compartment sink.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Little Caesars- Mop Sink: Mop left in mop sink, not hung to dry.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Circle K- Retail: Stained ceiling tiles directly above reach in beverage cooler. Little CaesarsFood Service Area: Dust build up on vents through out. Stained ceiling tiles directly above oven. Gaskets of walk in cooler door in a state of disrepair.

6-403.11 Area designated for employees to eat, drink, or use tobacco, or lockers or other suitable facilities not located so that food, equipment, utensils, linens, or single-service and single-use articles are protected from contamination. 6-403.11

Circle K- Back Food Storage Area: Personal food items stored in reach in cooler directly over food products offered for retail sale. COS: Inspector verified personal food was relocated away from food for retail sale.

Jul 17, 2023 — Focused Inspection· Focused Inspection

Inspector: BONNIE KRONZ, ENVIRONMENTAL SPECIALIST II

Person in charge: STACEY HOOD

Comments: Trainee present during inspection. All violations verified by primary inspector. Copy of 2023 Senate Bill 1676 Department Notice provided at time of visit.

No violations or enforcement actions recorded for this inspection.

Circle K # 2721445 in Saint Augustine: Frequently Asked Questions

When was Circle K # 2721445 in Saint Augustine last inspected?: Circle K # 2721445 in Saint Augustine was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 9, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Circle K # 2721445 in Saint Augustine had?: Circle K # 2721445 in Saint Augustine has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K # 2721445 in Saint Augustine find?: Circle K # 2721445 in Saint Augustine was most recently inspected by FDACS on August 9, 2023 (Met Inspection Requirements).
Has Circle K # 2721445 in Saint Augustine had any stop-sale or stop-use orders?: No, Circle K # 2721445 in Saint Augustine has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K # 2721445 in Saint Augustine?: The most frequently cited FDACS violations at Circle K # 2721445 in Saint Augustine are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.