Question 1

How many health inspections has RAISING CANE'S RESTAURANT 0678 had?

Accepted Answer

RAISING CANE'S RESTAURANT 0678 has had 6 inspections according to Florida DBPR records.

Question 2

Has RAISING CANE'S RESTAURANT 0678 ever been shut down?

Accepted Answer

No, RAISING CANE'S RESTAURANT 0678 has no emergency closures on record.

Question 3

What are the most common violations at RAISING CANE'S RESTAURANT 0678?

Accepted Answer

The most frequently cited violations at RAISING CANE'S RESTAURANT 0678 are: Clean multi-use utensils, Adequate lighting, Time as control.

Question 4

What does Florida violation V21 (Time as control) mean?

Accepted Answer

TIME ABUSE: When time is used as a public health control (instead of temperature), food is allowed to remain in the temperature danger zone for a limited period. Without proper written procedures, documentation, and disposal protocols, food may be served after unsafe time periods. Bacteria reach dangerous levels after 4 hours at room temperature — causing Staphylococcal intoxication, Salmonellosis, and C. perfringens illness. If using time as a control: develop written procedures, mark food with discard time (4 hours from removal, or 6 hours if starting at 41°F and not exceeding 70°F), monitor and document. Food must be discarded at marked time — no exceptions. Staff must be trained on procedures. Time as control is NOT appropriate for all foods.

Question 5

What does Florida violation V50 (Adequate lighting) mean?

Accepted Answer

DETECTION FAILURE: Inadequate lighting prevents employees from identifying food contamination, insect presence, dirt on equipment, and other safety hazards. Studies show food safety violations increase 60% in poorly lit areas. Employees cannot see evidence of pest activity, mold growth, or food spoilage. Poor lighting also increases injury risk from cuts and burns. Provide adequate lighting: 50 foot-candles at food preparation surfaces and where employee safety is important, 20 foot-candles in handwashing areas, equipment and utensil storage, and at buffet service, 10 foot-candles in walk-in coolers, dry storage, and during cleaning. Use shatter-resistant bulbs or light shields in food areas.

RAISING CANE'S RESTAURANT 0678

Inspection History (6)

High Priority Violations

Basic Violations

Intermediate Violations

Basic Violations

Intermediate Violations

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