How many inspections has Bj's Wholesale Club INC # in Royal Palm Beach had?

Bj's Wholesale Club INC # 0032 in Royal Palm Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Bj's Wholesale Club INC # in Royal Palm Beach find?

Bj's Wholesale Club INC # 0032 in Royal Palm Beach was most recently inspected by FDACS on March 25, 2026 (Met Sanitation Inspection Requirements).

Has Bj's Wholesale Club INC # in Royal Palm Beach had any stop-sale or stop-use orders?

Yes, Bj's Wholesale Club INC # 0032 in Royal Palm Beach has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

What are the most common violations at Bj's Wholesale Club INC # in Royal Palm Beach?

The most frequently cited FDACS violations at Bj's Wholesale Club INC # 0032 in Royal Palm Beach are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 4-602.11(C): Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) P.

Bj's Wholesale Club INC # in Royal Palm Beach

Name: Bj's Wholesale Club INC # 0032 in Royal Palm Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 25, 2026

500 N State Road 7, Royal Palm Beach, FL 33411

Palm Beach County · Supermarket · FDACS
Owner: Bj's Wholesale Club INC Attn Licensing Dept (bjs)
FDACS Estab #: 259636

Overview

A stop-sale order issued March 25, 2026 required the immediate removal of rustic herb rotisserie chicken after the product was found to be held at 129–132°F, below the required 135°F minimum. The product was voluntarily destroyed by facility management and witnessed by the inspector. The same inspection documented 8 violations across deli, retail, and meat departments. A deli slicer in use since 6 a.m. was not clean and sanitized by 11 a.m., and black residues were found on the slicer blade; both issues were corrected on site through disassembly and three-compartment sink washing. Liquid chemicals including shampoo and lotions were displayed directly over ready-to-eat snacks and drinks in the retail section; proper separation was applied during the visit. Hand-washing sinks in the meat department and backroom were blocked by equipment and storage items; blockages were removed during the inspection. A focused inspection on September 24, 2024 documented no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

8Violations

1Stop-Sale Orders

Last inspected FDACS: March 25, 2026

Bj's Wholesale Club INC # in Royal Palm Beach: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 25, 2026 — Met Sanitation Inspection Requirements· 8 violations· 1 stop-sale order· Met Requirements

Inspector: HANG WENG, SANITATION AND SAFETY SPECIALIST

Person in charge: JOSE COLON

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Deli department: Black residues found on the blade of deli slicer. COS: Deli slicer was taken apart and moved to three compartment sink to be washed and sanitized during visit.

4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PP

Deli department: Deli slicer in use from 6 am not clean and sanitized at 11 am during visit. COS: Equipment were taken apart and move to three compartment sink to be washed and sanitized during visit. Y x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail: Rustic herb rotisserie chicken displayed at hot holding case with internal temperature taken with an accurate thermometer between 129-132 degrees F. COS: Rotisserie chicken was voluntarily discarded during visit. See stop order and release. Print Date: 3/25/2026 Page 1 of 2 x 26 P Citation Description: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P Observation: Bakery: Hand sanitizer stored with single used gloves and plates. Sanitizer in spray bottle stored with single use bakery containers. Backroom: Liquid glass cleaner stored with single use food container. Proper separation applied during visit. x

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail: Liquid chemicals include shampoo and lotions displayed over ready to eat snacks and drinks. COS: Proper separation applied during visit. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Meat department: Hand wash sink was blocked by rack. Part of equipment stored inside hand wash sink bay. Backroom: Hand sink was blocked by cleaning machine. COS: Item removed to create access to hand sink.

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Meat: Effective beard restraints were not worn by food workers during food processing.

6-501.19 Toilet room doors not kept closed except during maintenance and cleaning. 6-501.19

Backroom: Employee toilet room for men kept open during visit.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Meat department: Employee item stored over single use pans without proper separation. COS: Proper separation applied during visit.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

2024 — 1 inspection

Sep 24, 2024 — Focused Inspection· Focused Inspection

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: Conducted COOL retail review.

No violations or enforcement actions recorded for this inspection.

Bj's Wholesale Club INC # in Royal Palm Beach: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Bj's Wholesale Club INC # 0032 in Royal Palm Beach
Date	Order Type	Product	Brand/Lot	Reason
Mar 25, 2026	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Bj's Wholesale Club INC # in Royal Palm Beach: Frequently Asked Questions

When was Bj's Wholesale Club INC # in Royal Palm Beach last inspected?: Bj's Wholesale Club INC # 0032 in Royal Palm Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 25, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Bj's Wholesale Club INC # in Royal Palm Beach had?: Bj's Wholesale Club INC # 0032 in Royal Palm Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Bj's Wholesale Club INC # in Royal Palm Beach find?: Bj's Wholesale Club INC # 0032 in Royal Palm Beach was most recently inspected by FDACS on March 25, 2026 (Met Sanitation Inspection Requirements).
Has Bj's Wholesale Club INC # in Royal Palm Beach had any stop-sale or stop-use orders?: Yes, Bj's Wholesale Club INC # 0032 in Royal Palm Beach has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Bj's Wholesale Club INC # in Royal Palm Beach?: The most frequently cited FDACS violations at Bj's Wholesale Club INC # 0032 in Royal Palm Beach are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 4-602.11(C): Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) P.