How many inspections has Tpg Rockledge INC in Rockledge had?

Tpg Rockledge INC in Rockledge has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Tpg Rockledge INC in Rockledge find?

Tpg Rockledge INC in Rockledge was most recently inspected by FDACS on November 5, 2025 (Focused Inspection).

Has Tpg Rockledge INC in Rockledge had any stop-sale or stop-use orders?

No, Tpg Rockledge INC in Rockledge has no stop-sale or stop-use orders on record with Florida FDACS.

Tpg Rockledge INC in Rockledge

Name: Tpg Rockledge INC in Rockledge Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 5, 2025

825 Barton Blvd, Rockledge, FL 32955

Brevard County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
FDACS Estab #: 430911

Overview

TPG Rockledge Inc, a convenience store in Rockledge, received a focused check-back inspection on November 5, 2025 that confirmed resolution of previously cited compliance issues. An earlier inspection on October 3, 2025 documented 20 violations, including five priority foundation (Pf) citations: the person in charge did not correctly answer questions about foodborne illness prevention and symptom reporting, the establishment lacked written procedures for vomiting and diarrheal events, no thin probe thermometer was provided for temperature control of potentially hazardous foods, a sanitizer test kit was not available in the backroom, and a backflow prevention device was not installed at the outside hosebiб. The October 3 inspection was conducted under the operating-without-valid-permit designation. All cited issues were subsequently corrected, and the facility met inspection requirements on the November 5 follow-up visit.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

20Violations

Last inspected FDACS: November 5, 2025

Tpg Rockledge INC in Rockledge: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Nov 5, 2025 — Focused Inspection· Focused Inspection

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Person in charge: PREETI PATEL

Comments: Visited entity to conduct a scheduled check-back. This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection Requirements.

No violations or enforcement actions recorded for this inspection.

Oct 3, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 20 violations· Operating Without Permit

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Person in charge: PREETI PATEL

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

4-602.12 Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12

Retail area- Old food debris build up inside microwave oven.

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Backroom- Black mold like accumulation build up inside ice machine. COS- Ice machine cleaned and sanitized during visit and verified.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does not correctly respond to questions that related to foodborne illnesses and symptoms. Employee health guideline and reporting agreement given and reviewed. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food entity does not have a written procedure for vomiting and diarrheal events.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Retail area- Hand washing sign not posted at hand wash sink. COS- Sign provided.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Backroom- Hand wash sink was blocked by storage trolley. COS- Storage trolley removed from hand wash sink by manager.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom- Paper towels and soap not provided at hand wash sink next to three compartment sink. COS- Paper towels and soap provided by manager.

Good Retail Practice Violations

213 Microbial analysis of finished product by an approved laboratory not obtained within the required time period. 5K-4.023(8)(a) F.A.C.

Microbiological testing of ice packaged onsite not conducted every three months. Food entity has 30 days to submit the results. Food entity may submit results to [email protected]

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food entity does not have a thin probe thermometer for time temperature control food items.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom- Various beverages stored directly on floor next to mop sink.

4-402.11 Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11

Backroom- Hand wash sink not sealed to the wall.

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Backroom- Soda crates used as shelving at walk-in beer cooler.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom- Sanitizer test kit not provided during visit.

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Backroom- There is no drainboard at three compartment sink.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside- Backflow prevention device not installed at outside hosebib.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Backroom- Faucet at three compartment sink is leaking.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom- No covered trash can at unisex restroom.

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Outside- Accumulation of empty bottles and debris build up on floor inside dumpster enclosure.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside- Dumpster lids left open.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Food entity is operating without a valid food permit. o INSPECTION: VENDED WATER/VENDED ICE Violation No.

Tpg Rockledge INC in Rockledge: Frequently Asked Questions

When was Tpg Rockledge INC in Rockledge last inspected?: Tpg Rockledge INC in Rockledge was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 5, 2025. Inspection type: Focused Inspection.
How many inspections has Tpg Rockledge INC in Rockledge had?: Tpg Rockledge INC in Rockledge has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Tpg Rockledge INC in Rockledge find?: Tpg Rockledge INC in Rockledge was most recently inspected by FDACS on November 5, 2025 (Focused Inspection).
Has Tpg Rockledge INC in Rockledge had any stop-sale or stop-use orders?: No, Tpg Rockledge INC in Rockledge has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Tpg Rockledge INC in Rockledge?: The most frequently cited FDACS violations at Tpg Rockledge INC in Rockledge are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.