How many inspections has Advanced Fresh Concepts Franchise Corp. Pb in Rockledge had?

Advanced Fresh Concepts Franchise Corp. Pb #1805 in Rockledge has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Advanced Fresh Concepts Franchise Corp. Pb in Rockledge find?

Advanced Fresh Concepts Franchise Corp. Pb #1805 in Rockledge was most recently inspected by FDACS on September 22, 2025 (Focused Inspection).

Has Advanced Fresh Concepts Franchise Corp. Pb in Rockledge had any stop-sale or stop-use orders?

No, Advanced Fresh Concepts Franchise Corp. Pb #1805 in Rockledge has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Advanced Fresh Concepts Franchise Corp. Pb in Rockledge?

The most frequently cited FDACS violations at Advanced Fresh Concepts Franchise Corp. Pb #1805 in Rockledge are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

Advanced Fresh Concepts Franchise Corp. Pb in Rockledge

Name: Advanced Fresh Concepts Franchise Corp. Pb #1805 in Rockledge Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 22, 2025

1880 Us Highway 1, Rockledge, FL 32955

Brevard County · Seafood Market Retail · FDACS
Owner: Advanced Fresh Concepts Franchise Corp (ac1)
FDACS Estab #: 411456

Overview

Advanced Fresh Concepts Franchise Corp. Pb #1805, a seafood market retail establishment in Rockledge, received a focused inspection on September 22, 2025, during which inspectors identified 4 violations. A priority violation was cited when sushi products held in a retail open-front cold case were found at temperatures of 43–51 degrees F; items were cooled below 41 degrees F during the inspection. A second priority violation addressed noncompliance with the facility's special process approval when an employee failed to follow pH meter calibration procedures specified in the HACCP plan and did not sign off on verification logs for August 8 and September 3, 2025; the employee was instructed in correct procedure and subsequently complied. Two priority-foundation violations were also documented: the person in charge could not correctly answer questions relating to foodborne illness prevention, and the establishment lacked written procedures for cleanup of vomit and diarrhea events. All violations were corrected on site or addressed during the inspection. A prior inspection on December 6, 2022, reflected no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

Last inspected FDACS: September 22, 2025

Advanced Fresh Concepts Franchise Corp. Pb in Rockledge: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Sep 22, 2025 — Focused Inspection· 4 violations· Focused Inspection

Inspector: ASHLEY MONTANEZ BRADSHAW, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail- Sushi products found held in retail open front cold case at temperatures of 43-51 degrees F. As Measured Using a calibrated, accurate thermometer. COS- Items were cooled below 41 degrees F witnessed by inspector. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to correctly answer questions pertaining foodborne illnesses. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Person in charge was unable to provide written protocol for cleanup of vomit and/or diarrhea.

8-103.12(A) Establishment not in compliance with the special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(A) PP

Kitchen- Employee did not follow procedures for calibration of PH meter as specified in HACCP plan. HACCP verification log was not signed off by person in charge for 08/08/2025 and 09/03/2025. COS- Employee was reminded of correct procedure and then followed the correct procedure. o

2022 — 1 inspection

Dec 6, 2022 — Met Inspection Requirements· Met Requirements

Inspector: JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. This visit is associated with request# 5088450. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4.

No violations or enforcement actions recorded for this inspection.

Advanced Fresh Concepts Franchise Corp. Pb in Rockledge: Frequently Asked Questions

When was Advanced Fresh Concepts Franchise Corp. Pb in Rockledge last inspected?: Advanced Fresh Concepts Franchise Corp. Pb #1805 in Rockledge was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 22, 2025. Inspection type: Focused Inspection.
How many inspections has Advanced Fresh Concepts Franchise Corp. Pb in Rockledge had?: Advanced Fresh Concepts Franchise Corp. Pb #1805 in Rockledge has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Advanced Fresh Concepts Franchise Corp. Pb in Rockledge find?: Advanced Fresh Concepts Franchise Corp. Pb #1805 in Rockledge was most recently inspected by FDACS on September 22, 2025 (Focused Inspection).
Has Advanced Fresh Concepts Franchise Corp. Pb in Rockledge had any stop-sale or stop-use orders?: No, Advanced Fresh Concepts Franchise Corp. Pb #1805 in Rockledge has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Advanced Fresh Concepts Franchise Corp. Pb in Rockledge?: The most frequently cited FDACS violations at Advanced Fresh Concepts Franchise Corp. Pb #1805 in Rockledge are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.