Question 1

How many health inspections has AMRIT OCEAN - TULA / AYRE / JEEVI / LALA had?

Accepted Answer

AMRIT OCEAN - TULA / AYRE / JEEVI / LALA has had 4 inspections according to Florida DBPR records.

Question 2

Has AMRIT OCEAN - TULA / AYRE / JEEVI / LALA ever been shut down?

Accepted Answer

No, AMRIT OCEAN - TULA / AYRE / JEEVI / LALA has no emergency closures on record.

Question 3

What are the most common violations at AMRIT OCEAN - TULA / AYRE / JEEVI / LALA?

Accepted Answer

The most frequently cited violations at AMRIT OCEAN - TULA / AYRE / JEEVI / LALA are: Food storage, Employee health policy, Employee health reporting.

Question 4

What does Florida violation V02 (Employee health policy) mean?

Accepted Answer

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

Question 5

What does Florida violation V09 (No contamination) mean?

Accepted Answer

ADULTERATION HAZARD: Food contaminated by chemicals (sanitizers, cleaners, pesticides), physical hazards (glass, metal, bandages), or biological agents (bacteria, viruses, parasites) can cause acute poisoning, choking, injury, or severe foodborne illness. Chemical contamination can cause burns to mouth/throat. Foreign objects cause choking, broken teeth, and lacerations. Protect food from ALL contamination sources. Store chemicals below and away from food. Use food-grade containers only. Inspect food upon receipt and before preparation. Maintain clean equipment and work surfaces. Cover food during storage. Separate raw from ready-to-eat. Remove contaminated food immediately — do not serve.

Question 6

What does Florida violation V10 (Approved food source) mean?

Accepted Answer

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

AMRIT OCEAN - TULA / AYRE / JEEVI / LALA

Inspection History (4)

High Priority Violations

High Priority Violations

Basic Violations

High Priority Violations

Intermediate Violations

Basic Violations

High Priority Violations

Basic Violations

How Does This Facility Compare?

Frequently Asked Questions

Nearby Establishments

AMRIT OCEAN - BANQUET / TAAZA

REFLECTIONS

SINGER OCEANFRONT RESORT

2700 NORTH OCEAN GRILL

Editorial Standards & Data Oversight