How many inspections has Zechi's Shaved Ice Shack in Riverview had?

Zechi's Shaved Ice Shack in Riverview has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Zechi's Shaved Ice Shack in Riverview find?

Zechi's Shaved Ice Shack in Riverview was most recently inspected by FDACS on March 30, 2023 (Met Inspection Requirements).

Has Zechi's Shaved Ice Shack in Riverview had any stop-sale or stop-use orders?

No, Zechi's Shaved Ice Shack in Riverview has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Zechi's Shaved Ice Shack in Riverview?

The most frequently cited FDACS violations at Zechi's Shaved Ice Shack in Riverview are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

Zechi's Shaved Ice Shack in Riverview

Name: Zechi's Shaved Ice Shack in Riverview Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 30, 2023

8820 W Millpoint Rd, Riverview, FL 33578

Manatee County · Mobile Vendor · FDACS
Owner: Zechariah Bigley

Overview

Zechi's Shaved Ice Shack, a mobile vendor in Riverview, received a permit application inspection on March 30, 2023. The inspection identified four violations: no employee health policy requiring food employees to report illness, no written procedures for responding to vomiting or diarrheal events, and two additional violations related to permit application requirements. The inspector's notes indicate the establishment had not yet completed payment of permit fees required to process the food establishment permit application. The facility has no subsequent inspection records on file.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: March 30, 2023

Zechi's Shaved Ice Shack in Riverview: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Mar 30, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: STEFANIA

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Request#5093726. Employee Health Guidelines and reporting agreement, Guidance for Written Procedures Responding to Vomiting and Diarrhea Events, Norovirus Cleaning Procedures handout, Manual Dishwashing Procedures, and Handwashing sign provided.

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

No employee health policy. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures for responding to a vomiting or diarrheal event. Information regarding written procedures provided to the person in charge. o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Mobile unit: No handwashing sign at handwashing sink. o

Good Retail Practice Violations

3-305.12 Food stored in a locker room, toilet room, dressing room, garbage room or mechanical room; or under sewer lines that are not shielded to intercept potential drips, leaking water lines or sprinkler heads, lines on which water has condensed, open stairwells or other sources of contamination. 3-305.12

Mobile unit: Syrup bottles stored under three compartment sink plumbing. o Print Date: 3/30/2023 Page 1 of 3

Zechi's Shaved Ice Shack in Riverview: Frequently Asked Questions

When was Zechi's Shaved Ice Shack in Riverview last inspected?: Zechi's Shaved Ice Shack in Riverview was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 30, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Zechi's Shaved Ice Shack in Riverview had?: Zechi's Shaved Ice Shack in Riverview has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Zechi's Shaved Ice Shack in Riverview find?: Zechi's Shaved Ice Shack in Riverview was most recently inspected by FDACS on March 30, 2023 (Met Inspection Requirements).
Has Zechi's Shaved Ice Shack in Riverview had any stop-sale or stop-use orders?: No, Zechi's Shaved Ice Shack in Riverview has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Zechi's Shaved Ice Shack in Riverview?: The most frequently cited FDACS violations at Zechi's Shaved Ice Shack in Riverview are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.