How many inspections has Victory Lane in Riverview had?

Victory Lane in Riverview has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Victory Lane in Riverview find?

Victory Lane in Riverview was most recently inspected by FDACS on December 11, 2025 (Focused Inspection).

Has Victory Lane in Riverview had any stop-sale or stop-use orders?

Yes, Victory Lane in Riverview has 16 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Victory Lane in Riverview

Name: Victory Lane in Riverview Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

6459 Us 301, Riverview, FL 33578

Manatee County · Convenience Store Limited FS · FDACS
Owner: Jaankibhakti LLC
FDACS Estab #: 432235

Overview

Victory Lane in Riverview, FL has 2 FDACS food safety inspections on record with 13 violations and 16 stop-sale or stop-use enforcement actions.

2FDACS Insp.

13Violations

16Stop-Sale Orders

Last inspected FDACS: December 11, 2025

Victory Lane in Riverview: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Dec 11, 2025 — Focused Inspection· Focused Inspection

Inspector: JAMES CARROLL

Comments: WALK-BEHIND EVALUATION FOR LIZ JANET OREJON.

No violations or enforcement actions recorded for this inspection.

Dec 4, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 13 violations· 16 stop-sale orders· Operating Without Permit

Inspector: LIZ OREJON ORE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Hand Washing Signage handout, Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events handout, Norovirus Clean Up And Disinfection handout, Hemp Labeling Guides handout, 5K-4.034 Hemp Extract for Human Consumption, Dishwashing procedures Documentation handout, Hemp Inhalation Age Restriction Sign handout, Kratom Sign Verbage handout were provided. Request#5144832. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail area: Internal temperature of milk bottle in the walk-in cooler, measured 44 F. COS: Stop-sale release. Milk gallons were voluntarily discarded. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees responding to an event that involves vomiting or diarrhea. Information was provided.

75 Hemp or Hemp Extract intended for human consumption is distributed or sold in packaging that does not include: 1. A scannable barcode or quick response code linked to the certificate of analysis of the hemp extract by an independent testing laboratory; 2. The batch number; 3. The Internet address of a website where batch information may be obtained; 4. The expiration date; 5. The number of milligrams of each marketed cannabinoid per serving. s. 581.217(7)(a)2. a. - e., F.S. and 5K-4.034(6)(a), F.A.C.Repeat

Retail area: Hemp extract products not labeled with the number of milligrams of each cannabinoid per serving. COS: Stop-sale release. Hemp products were voluntarily discarded.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Restroom: No signage notifying employees to wash hands in the hand washing sink.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Warewashing area and retail: No paper towels available in the hand washing sinks. COS: Paper towels were provided.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Establishment: No probe thermometer available. COS: Probe thermometer was obtained.

4-501.19 Temperature of the wash solution in manual warewashing equipment maintained at less than 110°F or the temperature specified on the cleaning agent manufacturer's label instructions. 4-501.19 Pf

Warewashing area: No hot water at three compartment sink. COS: Hot water was provided.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Warewashing area: No sanitizer test kits for chlorine. COS: Test kits for chlorine were obtained.

4-303.11 Cleaning agent used to clean equipment and utensils or chemical sanitizer used to sanitize equipment and utensils not provided and available for use during all hours of operation. 4-303.11

Warewashing area: No sanitizer solution available at 3 compartment sink. COS: Sanitizer solution chlorine was obtained.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Back area: Black mold-like build-up in shelving drinks in the walk-in cooler.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17Repeat

Restroom: No covered receptacle in unisex restroom.

81 Kratom products for human consumption not labeled as required by Chapter 500, F.S. 5K-4.030(3)(a), F.A.C.

Retail area: Kratom products missing the nutrition or supplement facts panel. COS: Stop-sale release. Kratom products were voluntarily discarded.

81 Kratom Products improperly labeled as provided in emergency rule 5KER25-4. Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-4, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package.

Retail area: Retail area: Kratom products with brands "Club 13, mitra9-SELTZER" and OPIA" do not declare the concentration of 7-hydroxymitragynine in PPM on a dry-weight basis. o A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages: