How many inspections has Riverview Sunoco in Riverview had?

Riverview Sunoco in Riverview has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Riverview Sunoco in Riverview find?

Riverview Sunoco in Riverview was most recently inspected by FDACS on October 10, 2023 (Met Inspection Requirements).

Has Riverview Sunoco in Riverview had any stop-sale or stop-use orders?

No, Riverview Sunoco in Riverview has no stop-sale or stop-use orders on record with Florida FDACS.

Riverview Sunoco in Riverview

Name: Riverview Sunoco in Riverview Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 10, 2023

12302 Balm Riverview Rd, Riverview, FL 33579

Manatee County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Bhimji INC
FDACS Estab #: 384432

Part of: Sunoco Florida health inspections, violations & closures

Overview

Riverview Sunoco, a convenience store in Riverview, had one inspection on record in October 2023 with six violations. The inspector documented raw shell eggs stored over vegetables and ready-to-eat items in the walk-in cooler, condiments and cooked meat products lacking date marks in the kitchen, and a handwashing sink without soap. All three violations were corrected on site during the inspection. The facility met inspection requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: October 10, 2023

Riverview Sunoco in Riverview: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Oct 10, 2023 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: KEVIN WORSTER, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . JOHN BHIMJI, OWNER KEVIN WORSTER, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Walk-in: Raw shell eggs stored over vegetables and ready to eat items. COS: The eggs were moved to proper storage. x

3-501.17(A) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) PfPf

Kitchen: Condiments and cooked meat products not dated. COS: Items listed were date marked. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Kitchen: No employee hand washing signage hung above sink.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Kitchen: No soap at hand sink. COS: Soap was added.

Good Retail Practice Violations

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Kitchen: Bare unsealed exposed wood used to connect the three compartment sink to the wall.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Kitchen and Retail: Ceiling tiles stained and damaged.

Riverview Sunoco in Riverview: Frequently Asked Questions

When was Riverview Sunoco in Riverview last inspected?: Riverview Sunoco in Riverview was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 10, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Riverview Sunoco in Riverview had?: Riverview Sunoco in Riverview has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Riverview Sunoco in Riverview find?: Riverview Sunoco in Riverview was most recently inspected by FDACS on October 10, 2023 (Met Inspection Requirements).
Has Riverview Sunoco in Riverview had any stop-sale or stop-use orders?: No, Riverview Sunoco in Riverview has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Riverview Sunoco in Riverview?: The most frequently cited FDACS violations at Riverview Sunoco in Riverview are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.