How many inspections has Hole in One Donut Riverview in Riverview had?

Hole in One Donut Riverview in Riverview has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Hole in One Donut Riverview in Riverview find?

Hole in One Donut Riverview in Riverview was most recently inspected by FDACS on September 23, 2025 (Focused Inspection).

Has Hole in One Donut Riverview in Riverview had any stop-sale or stop-use orders?

No, Hole in One Donut Riverview in Riverview has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Hole in One Donut Riverview in Riverview?

The most frequently cited FDACS violations at Hole in One Donut Riverview in Riverview are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C).

Hole in One Donut Riverview in Riverview

Name: Hole in One Donut Riverview in Riverview Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 23, 2025

8811 Us 301, Riverview, FL 33578

Manatee County · Retail Bakery w/FS · FDACS
Owner: Hole in One Donut Riverview LLC
FDACS Estab #: 430110

Overview

Hole In One Donut Riverview, a retail bakery in Riverview, has 1 inspection on record as of September 23, 2025. During a focused inspection on that date, an employee was observed washing hands in a three-compartment sink rather than a handwashing sink, a repeat violation under citation Pf. The establishment corrected this on site and committed to installing a more accessible handwashing sink in the prep area. A preoperational inspection on August 29, 2025 identified 6 violations including deficiencies in the person in charge's knowledge of foodborne illness prevention, missing written procedures for responding to vomiting and diarrheal events, and a direct connection between the sewage system and the three-compartment sink wastewater drain in both the back and front prep areas. The establishment was provided employee health guidance and procedural requirements during that inspection.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

7Violations

Last inspected FDACS: September 23, 2025

Hole in One Donut Riverview in Riverview: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Sep 23, 2025 — Focused Inspection· 1 violation· Focused Inspection

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

2-301.15 Food employee not cleaning hands in a handwash sink or approved automatic handwashing facility. Food employee cleaning hands in a sink used for food preparation or warewashing, or in a service sink. 2-301.15 PfPfRepeat

Food prep area: Observed employee wash hands in three compartment sink. COS: Employee properly washed hands at handwahing sink. Establishment will install handwashing sink more readily accessible in prep area.

Aug 29, 2025 — Met Preoperational Inspection Requirements· 6 violations· Met Requirements

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does not correctly respond to questions relating to foodborne illness. Employee health guide reviewed with and provided to person in charge. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees to follow when responding to vomiting and diarrheal events. Required components for written procedures reviewed with person in charge.

Good Retail Practice Violations

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Prep room: Old food and rust buildup at beater holder on floor dough mixer.

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Back prep area and front area: Direct connection exists between sewage system and three compartment sink wastewater drain.

5-501.11 Outdoor storage surface for refuse, recyclables, and returnables not constructed of nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11

Outside area: Trash dumpster stored on bare ground.

6-202.11 Light bulb not shielded, coated, or otherwise shatter-resistant in an area where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles. Infrared or other heat lamp not protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. 6-202.11

Back prep/cooking area and coffee prep area: Lighting over prep tables unshielded.

Hole in One Donut Riverview in Riverview: Frequently Asked Questions

When was Hole in One Donut Riverview in Riverview last inspected?: Hole in One Donut Riverview in Riverview was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 23, 2025. Inspection type: Focused Inspection.
How many inspections has Hole in One Donut Riverview in Riverview had?: Hole in One Donut Riverview in Riverview has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Hole in One Donut Riverview in Riverview find?: Hole in One Donut Riverview in Riverview was most recently inspected by FDACS on September 23, 2025 (Focused Inspection).
Has Hole in One Donut Riverview in Riverview had any stop-sale or stop-use orders?: No, Hole in One Donut Riverview in Riverview has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Hole in One Donut Riverview in Riverview?: The most frequently cited FDACS violations at Hole in One Donut Riverview in Riverview are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C).