Walgreens # 12302 in Port St Lucie
9000 S Us Highway 1, Port St Lucie, FL 34952
Walgreens # 12302 in Port St Lucie, FL has 1 FDACS food safety inspection on record with 3 violations.
Last inspected FDACS: September 10, 2025
Walgreens # 12302 in Port St Lucie: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements
Good Retail Practice Violations
Walgreens # 12302 in Port St Lucie: Frequently Asked Questions
- When was Walgreens # 12302 in Port St Lucie last inspected?
- Walgreens # 12302 in Port St Lucie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 10, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Walgreens # 12302 in Port St Lucie had?
- Walgreens # 12302 in Port St Lucie has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Walgreens # 12302 in Port St Lucie find?
- Walgreens # 12302 in Port St Lucie was most recently inspected by FDACS on September 10, 2025 (Met Sanitation Inspection Requirements).
- Has Walgreens # 12302 in Port St Lucie had any stop-sale or stop-use orders?
- No, Walgreens # 12302 in Port St Lucie has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Walgreens # 12302 in Port St Lucie?
- The most frequently cited FDACS violations at Walgreens # 12302 in Port St Lucie are: 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 6-501.11: The presence of insects, rodents, and other pests not controlled to eliminate their presence on the premises by eliminating harborage conditions. 6-501.111(D); 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.
Nearby Establishments to Walgreens # 12302
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Walgreens # 12302. How we collect and verify this data.