How many inspections has Vw Publix in Port St Lucie had?

Vw Publix 0340 in Port St Lucie has 8 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Publix in Port St Lucie find?

Vw Publix 0340 in Port St Lucie was most recently inspected by FDACS on March 24, 2026 (Focused Inspection).

Has Vw Publix in Port St Lucie had any stop-sale or stop-use orders?

No, Vw Publix 0340 in Port St Lucie has no stop-sale or stop-use orders on record with Florida FDACS.

Vw Publix in Port St Lucie

Name: Vw Publix 0340 in Port St Lucie Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 24, 2026

9100 S Us Highway 1, Port St Lucie, FL 34952

St. Lucie County · Vended Water · FDACS
Owner: Ds Services
FDACS Estab #: 191899

Part of: Publix Florida health inspections, violations & closures

Overview

VW Publix 0340, a vended water facility in Port St. Lucie, has 8 inspection records spanning from November 2023 to March 2026 with zero violations on record. A sanitation inspection on August 4, 2025 initially cited two priority foundation violations—a ready cart blocking access to a handwashing sink in the deli area and missing paper towels at a handwashing station—but both were corrected on site during the inspection. A focused inspection conducted July 16, 2025 confirmed the issues had been addressed with management. All subsequent inspections returned zero violations. The most recent focused inspection on March 24, 2026 was completed with no violations noted.

Summary generated from Florida FDACS public inspection records.

8FDACS Insp.

7Violations

Last inspected FDACS: March 24, 2026

Vw Publix in Port St Lucie: FDACS Inspection History (8)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 24, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2025 — 5 inspections

Oct 13, 2025 — Focused Inspection· Focused Inspection

Inspector: STEPHEN COLLINS

Comments: Visit conducted for Request #5141255 and was addressed with management during visit.

No violations or enforcement actions recorded for this inspection.

Aug 25, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Aug 5, 2025 — Focused Inspection· Focused Inspection

Inspector: STEPHEN COLLINS

Comments: Visit conducted for a Quality Assurance Review for inspector.

No violations or enforcement actions recorded for this inspection.

Aug 4, 2025 — Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Person in charge: ANDRE PRADO

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request # 5135647

Risk-Based Violations

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Deli - ready cart stored in front of hand sink located adjacent to cooking station. Cos - ready cart removed during inspection.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Deli - missing paper towels for hand sink located next to 3 bay sink area. Cos - paper towels were obtained during inspection.

Good Retail Practice Violations

3-601.12 Food offered in a way that misleads or misinforms the consumer; or food or color additives, colored overwraps, or lights used to misrepresent the true appearance, color, or quality of a food. 3-601.12

Seafood - dead mussels commingled with live ones located inside display case.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11Repeat

Meat - multiple boxes of foods stored directly on the floor inside walk in freezer.

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

Deli - hand Scoop handle stored in plastic bin making contact with breading located adjacent to cooking station. Cos - hand scoop was moved to proper storage during inspection.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Deli - food debris and spillage throughout the bottom shelf of deli display case.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back - litter and debris under deli supply storage areas.

Jul 16, 2025 — Focused Inspection· Focused Inspection

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: Request # 5135647 The issues described were address with the person in charge.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Jul 1, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Nov 30, 2023 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducting offsite routine inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Vw Publix in Port St Lucie: Frequently Asked Questions

When was Vw Publix in Port St Lucie last inspected?: Vw Publix 0340 in Port St Lucie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 24, 2026. Inspection type: Focused Inspection.
How many inspections has Vw Publix in Port St Lucie had?: Vw Publix 0340 in Port St Lucie has 8 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Publix in Port St Lucie find?: Vw Publix 0340 in Port St Lucie was most recently inspected by FDACS on March 24, 2026 (Focused Inspection).
Has Vw Publix in Port St Lucie had any stop-sale or stop-use orders?: No, Vw Publix 0340 in Port St Lucie has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Publix in Port St Lucie?: The most frequently cited FDACS violations at Vw Publix 0340 in Port St Lucie are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-601.12: Food offered in a way that misleads or misinforms the consumer; or food or color additives, colored overwraps, or lights used to misrepresent the true appearance, color, or quality of a food. 3-601.12.