How many inspections has Triple J Food Mart in Port St Lucie had?

Triple J Food Mart in Port St Lucie has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Triple J Food Mart in Port St Lucie find?

Triple J Food Mart in Port St Lucie was most recently inspected by FDACS on August 12, 2025 (Met Sanitation Inspection Requirements).

Has Triple J Food Mart in Port St Lucie had any stop-sale or stop-use orders?

No, Triple J Food Mart in Port St Lucie has no stop-sale or stop-use orders on record with Florida FDACS.

Triple J Food Mart in Port St Lucie

Name: Triple J Food Mart in Port St Lucie Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

7961 S Us Highway 1, Port St Lucie, FL 34952

St. Lucie County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: A J Adames INC
FDACS Estab #: 357673

Overview

Triple J Food Mart in Port St Lucie, FL has 1 FDACS food safety inspection on record with 14 violations.

1FDACS Insp.

14Violations

Last inspected FDACS: August 12, 2025

Triple J Food Mart in Port St Lucie: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Aug 12, 2025 — Met Sanitation Inspection Requirements· 14 violations· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. This food establishment was found to be operating beyond the scope of their food permit. The Food Establishment shall remit payment of the appropriate permit fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Employee Health Guidelines and reporting agreement provided. Vomiting and diarrhea guidance document provided.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail - packages of raw eggs stored above coffee creamers and touching cheese packages inside display cooler adjacent to ice cream freezer. Cos - raw eggs moved to proper storage during inspection. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Food employee does not respond correctly to questions relating to foodborne illnesses or symptoms associated with diseases transmissible through food. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for vomiting or diarrhea events.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Retail - multiple food dishes inside counter hand sink basin next to coffee machine. Cos dishes removed during inspection.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probed thermometer for the assessing, receiving and holding of temperature control for safety food.

6-501.11 The presence of insects, rodents, and other pests not controlled to eliminate their presence on the premises by eliminating harborage conditions. 6-501.111(D)

Outside - over grown tree limbs leaning over the establishment.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail - multiple soda beverages stored directly on the floor inside walk in beverage cooler.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Back - rust build up throughout 3 bay sink compartments.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

No sanitizer test kit available.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Back - water leaking from under 3 bay sink faucets.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail - litter and debris throughout the floor under beverage racks located inside walk in beverages cooler.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Stain damaged ceiling tiles in multiple areas of the establishment.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Back - wet mop inside bucket not held to air dry after use adjacent to mop sink.

94 Food Establishment manufactures, processes, packs, holds, prepares or sells hemp or hemp extract for human consumption not properly permitted pursuant to 5K-4.034(3), F.A.C. Food Establishment shall remit payment of appropriate fee within 10 days.

Establishment is selling hemp / CBD products. o Print Date: 8/12/2025 Page 2 of 3 o Y Y o o

Triple J Food Mart in Port St Lucie: Frequently Asked Questions

When was Triple J Food Mart in Port St Lucie last inspected?: Triple J Food Mart in Port St Lucie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 12, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Triple J Food Mart in Port St Lucie had?: Triple J Food Mart in Port St Lucie has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Triple J Food Mart in Port St Lucie find?: Triple J Food Mart in Port St Lucie was most recently inspected by FDACS on August 12, 2025 (Met Sanitation Inspection Requirements).
Has Triple J Food Mart in Port St Lucie had any stop-sale or stop-use orders?: No, Triple J Food Mart in Port St Lucie has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Triple J Food Mart in Port St Lucie?: The most frequently cited FDACS violations at Triple J Food Mart in Port St Lucie are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.