How many inspections has Sunoco Food Mart in Port St Lucie had?

Sunoco Food Mart in Port St Lucie has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sunoco Food Mart in Port St Lucie find?

Sunoco Food Mart in Port St Lucie was most recently inspected by FDACS on September 18, 2023 (Met Inspection Requirements).

Has Sunoco Food Mart in Port St Lucie had any stop-sale or stop-use orders?

No, Sunoco Food Mart in Port St Lucie has no stop-sale or stop-use orders on record with Florida FDACS.

Sunoco Food Mart in Port St Lucie

Name: Sunoco Food Mart in Port St Lucie Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

815 E Prima Vista Blvd, Port St Lucie, FL 34952

St. Lucie County · Convenience Store Limited FS · FDACS
Owner: Lucky Prime
FDACS Estab #: 394483

Overview

Sunoco Food Mart in Port St. Lucie had one inspection on record in September 2023, which identified 13 violations. Four priority foundation violations involved missing handwashing protections: soap and paper towels were absent from the hand sink adjacent to the three-bay sink in the back area and from the counter hand sink near the beverage cooler in the retail section, and metal containers and plastic racks were stored in front of the back hand sink, blocking employee access. Additional priority foundation violations included the lack of a sanitizer test kit and the absence of written procedures for responding to vomiting and diarrhea events. The inspection noted that corrections could be submitted electronically once citations were initialed.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

13Violations

Last inspected FDACS: September 18, 2023

Sunoco Food Mart in Port St Lucie: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Sep 18, 2023 — Met Inspection Requirements· 13 violations· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures for vomiting and diarrhea events.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back : missing soap and paper towels for hand sink next to 3 bay sink. Retail : missing paper towels for counter hand sink adjacent to beverage cooler.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Back : multiple metal containers and plastic racks stored in front of hand sink next to 3 bay sink.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager at food establishment.

Good Retail Practice Violations

6-501.11 Dead or trapped birds, insects, rodents, or other pests not removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. 6-501.112

Back : multiple dead roaches on the floor adjacent to unused ice maker.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail : multiple packages of water beverages stored directly on the floor adjacent to entrance door way. Multiple Juice And Soda Beverages Stored Directly On The Floor Located Inside Beverage Cooler.

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Retail : card board being used as linear located on potato chips rack next to entrance door way.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Back : soil build up throughout 3 bay sink compartments.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

No sanitizer test kit available.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

No covered trash receptacle provided for unisex restroom.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back : stain and missing ceiling tile adjacent to ice maker.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail : dust build up throughout shelving.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Back : multiple non-food articles and food equipment no longer in use as per person in charge stored throughout.

Sunoco Food Mart in Port St Lucie: Frequently Asked Questions

When was Sunoco Food Mart in Port St Lucie last inspected?: Sunoco Food Mart in Port St Lucie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 18, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Sunoco Food Mart in Port St Lucie had?: Sunoco Food Mart in Port St Lucie has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sunoco Food Mart in Port St Lucie find?: Sunoco Food Mart in Port St Lucie was most recently inspected by FDACS on September 18, 2023 (Met Inspection Requirements).
Has Sunoco Food Mart in Port St Lucie had any stop-sale or stop-use orders?: No, Sunoco Food Mart in Port St Lucie has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sunoco Food Mart in Port St Lucie?: The most frequently cited FDACS violations at Sunoco Food Mart in Port St Lucie are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.