How many inspections has Sunlight Food Mart # 0005 in Port St Lucie had?

Sunlight Food Mart # 0005 in Port St Lucie has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sunlight Food Mart # 0005 in Port St Lucie find?

Sunlight Food Mart # 0005 in Port St Lucie was most recently inspected by FDACS on June 3, 2022 (Met Inspection Requirements).

Has Sunlight Food Mart # 0005 in Port St Lucie had any stop-sale or stop-use orders?

No, Sunlight Food Mart # 0005 in Port St Lucie has no stop-sale or stop-use orders on record with Florida FDACS.

Sunlight Food Mart # 0005 in Port St Lucie

Name: Sunlight Food Mart # 0005 in Port St Lucie Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

1289 Sw Del Rio Blvd, Port St Lucie, FL 34953

St. Lucie County · Convenience Store Limited FS · FDACS
Owner: Us Petro Express LLC
FDACS Estab #: 365221

Overview

Sunlight Food Mart # 0005 in Port St Lucie, FL has 1 FDACS food safety inspection on record with 7 violations.

1FDACS Insp.

7Violations

Last inspected FDACS: June 3, 2022

Sunlight Food Mart # 0005 in Port St Lucie: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Jun 3, 2022 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: STEPHEN COLLINS

Comments: Original Stop Use/ Stop Sale order still in place from visit on 5/20/22.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail: Raw shell eggs stored in direct contact with milk in reach-in dairy cooler. COS: Eggs moved to approved location during visit. x Print Date: 6/3/2022 Page 1 of 3

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom: No paper towels provided at hand sink by 3 compartment sink. o

Good Retail Practice Violations

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Backroom: Case of single-use lids stored on floor in front of freezer chest. o

4-101.11(B)-(E) Materials used in the construction of utensils or food-contact surfaces of equipment, under normal use conditions, are not durable; corrosion-resistant; nonabsorbent; sufficient in weight and thickness to withstand repeated warewashing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion or decomposition. Equipment or utensil not designed or constructed to be durable and to retain its characteristic qualities under normal use conditions. 4-101.11(B)-(E) and 4-201.11

Retail: Rust buildup on piercing part of can opener in cabinet under boiled peanuts. COS: Can opener voluntarily discarded during visit. x

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom: No chlorine test strips available for chlorine sanitizer. Stop use orders still in effect from 5/20/22 o

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Backroom: Unnecessary racks, shelving, beverage cooler, and coffee maker by 3 compartment sink. o

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Retail: Personal food stored with retail food in reach-in sandwich cooler. Backroom: Personal food stored with retail food in walk-in cooler by door. o

Sunlight Food Mart # 0005 in Port St Lucie: Frequently Asked Questions

When was Sunlight Food Mart # 0005 in Port St Lucie last inspected?: Sunlight Food Mart # 0005 in Port St Lucie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 3, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Sunlight Food Mart # 0005 in Port St Lucie had?: Sunlight Food Mart # 0005 in Port St Lucie has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sunlight Food Mart # 0005 in Port St Lucie find?: Sunlight Food Mart # 0005 in Port St Lucie was most recently inspected by FDACS on June 3, 2022 (Met Inspection Requirements).
Has Sunlight Food Mart # 0005 in Port St Lucie had any stop-sale or stop-use orders?: No, Sunlight Food Mart # 0005 in Port St Lucie has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sunlight Food Mart # 0005 in Port St Lucie?: The most frequently cited FDACS violations at Sunlight Food Mart # 0005 in Port St Lucie are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A).