How many inspections has Starbucks # 2912 in Port St Lucie had?

Starbucks # 2912 in Port St Lucie has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks # 2912 in Port St Lucie find?

Starbucks # 2912 in Port St Lucie was most recently inspected by FDACS on April 18, 2025 (Met Sanitation Inspection Requirements).

Has Starbucks # 2912 in Port St Lucie had any stop-sale or stop-use orders?

Yes, Starbucks # 2912 in Port St Lucie has 7 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.

Starbucks # 2912 in Port St Lucie

Name: Starbucks # 2912 in Port St Lucie Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

1789 Nw Saint Lucie West Blvd, Port St Lucie, FL 34986

St. Lucie County · Specialty Food Shops · FDACS
Owner: Starbucks Corporation
FDACS Estab #: 314614

Overview

Starbucks # 2912 in Port St Lucie, FL has 5 FDACS food safety inspections on record with 4 violations and 7 stop-sale or stop-use enforcement actions.

5FDACS Insp.

4Violations

7Stop-Sale Orders

Last inspected FDACS: April 18, 2025

Starbucks # 2912 in Port St Lucie: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Apr 18, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the document(s) within 30 days of this visit to: [email protected].

Risk-Based Violations

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PPRepeat

Food service - multiple employees not washing hands after conducting multiple task's touching uniform coming in and out of area and then engaging to work with exposed foods. Cos employees were instructed by management to wash hands during inspection.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food service - multiple plastic bottles of food liquids not labeled with common name of foods located on counters.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Food service - food debris and spillage throughout counters , back - food debris and spillage throughout bottom shelves located inside stand up coolers.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Food service - food debris throughout the floors located under counter areas.

2024 — 1 inspection

Jan 9, 2024 — Focused Inspection· Focused Inspection

Inspector: Address: 1789 NW Saint Lucie West Blvd Port Saint Lucie, FL 34986-2501

Comments: Focused Inspection - Sample Collection for Request #5106970. Visit #: 9999-7182-2405-79 Bureau of Food Inspection Attention: Business Center 3125 Conner Boulevard, C-26 Tallahassee, FL 32399-1650 314614 January 09, 2024 STEPHEN COLLINS

No violations or enforcement actions recorded for this inspection.

2023 — 3 inspections

Dec 18, 2023 — Focused Inspection· 4 stop-sale orders· Focused Inspection

Inspector: LORI JAMES

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to FoodSafety@FDACS gov.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER — Brand: Follett Ice O Matic

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated. Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment, contact the Business Center at (850) 245-5520 or [email protected]. FDACS-14325 Rev. 05/22 Print Date: 12/18/2023, Page 3 of 8 Florida Department of Agriculture and Consumer Services Bureau of Food Inspection Divisi f Food Safe Attention: Business Center ivision of Food Safety 3125 Conner Boulevard, C-26 Tallahassee, FL. 32399-1650 FOOD SAFETY INSPECTION SUPPLEMENTAL REPORT Florida Statues. Chapter 500.172, 500.174 5 (850) 245-5520 WILTON SIMPSON ‘COMMISSIONER Visit #: 99997182238745 Food Entity #: 314614 Food Entity Name: STARBUCKS # 2912 Date Of Visit: December 18, 2023 Inspected By: LORI JAMES Food Entity Location Address: 1789 NW Saint Lucie West Blvd Port Saint Lucie, FL 34986-2501 Food Entity Mailing Address: PO BOX 34442 TAX-2 Seattle, WA 98124 Food Entity Type/Description: 135/Specialty Food Shops Food Entity Owner: STARBUCKS CORPORATION SUPPLEMENTAL KEY #:

Lot: # Of Pkgs: 1 Size Of Pkg: Total Weight:

STOP USE ORDER — Brand: Lot #: # Of Pkgs: 3 Size Of Pkg: Total Weight:

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated. Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment, contact the Business Center at (850) 245-5520 or FoodSafety@FDACS. gov. FDACS-14325 Rev. 05/22 Print Date: 42/18/2023 Page 4 of 8 Florida Department of Agriculture and Consumer Services Bureau of Food Inspection Divisi f Food Saf Attention: Business Center vision of Food Safety 3125 Conner Boulevard, C-26 Tallahassee, FL 32399-1650 FOOD SAFETY INSPECTION SUPPLEMENTAL REPORT Florida Statues. Chapter 500.172, 500.174 (850) 245-5520 WILTON SIMPSON COMMISSIONER Visit # 99997182238745 Food Entity #: 314614 Food Entity Name: STARBUCKS # 2912 Date Of Visit: December 18, 2023 Inspected By: LORI JAMES. Food Entity Location Address: 1789 NW Saint Lucie West Bivd Port Saint Lucie, FL 34986-2501 Food Entity Mailing Address: PO BOX 34442 TAX-2 Seattle, WA 98124 Food Entity Type/Description: 136/Specialty Food Shops Food Entity Owner: STARBUCKS CORPORATION SUPPLEMENTAL KEY #:

Lot: # Of Pkgs: 3 Size Of Pkg: Total Weight:

STOP USE ORDER — Brand: Lot #: # Of Pkgs: 5 Size Of Pkg: Total Weight:

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated. Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment, contact the Business Center at (850) 245-5520 or FoodSafety@FDACS. gov. FDACS-14325 Rev. 05/22 Print Date: 12/18/2023 Page 5 of 8 Florida Department of Agriculture and Consumer Services ae of fod inspection et Attention: Business Center Division of Food Safety 3125 Conner Boulevard, C-26 Tallahassee, FL 32399-1650 FOOD SAFETY INSPECTION SUPPLEMENTAL REPORT Florida Statues. Chapter 500.172, 500.174 (850) 245-5520 WILTON SIMPSON COMMISSIONER Visit #: 99997182238745 Food Entity #: 314614 Food Entity Name: STARBUCKS # 2912 Date Of Visit: December 18, 2023 Inspected By: LORI JAMES Food Entity Location Address: 1789 NW Saint Lucie West Blvd Port Saint Lucie, FL 34986-2501 Food Entity Mailing Address: PO BOX 34442 TAX-2 Seattle, WA 98124 Food Entity Type/Description 135/Specialty Food Shops Food Entity Owner: STARBUCKS CORPORATION SUPPLEMENTAL KEY #:

Lot: # Of Pkgs: 5 Size Of Pkg: Total Weight:

STOP USE ORDER — Brand: Lot #: # Of Pkgs: Size Of Pkg: Total Weight:

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated. Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment, contact the Business Center at (850) 245-5520 or FoodSafety@FDACS. gov. FDACS-14325 Rev. 05/22 Print Date: 12/18/2023 Page 6 of 8 Florida Department of Agriculture and Consumer Services Bureay of Food li ie \ttention: Business Center Division of Food Safety 3125 Conner Boulevard, C-26 Tallahassee, FL 32399-1650 FOOD SAFETY INSPECTION SUPPLEMENTAL REPORT Florida Statues. Chapter 500.172, 500.174 ie (850) 245-5520 WILTON SIMPSON COMMISSIONER Visit #: 99997182238745 Food Entity #: 314614 Food Entity Name: STARBUCKS # 2912 Date Of Visit: December 18, 2023 Inspected By: LORI JAMES Food Entity Location Address: 1789 NW Saint Lucie West Blvd Port Saint Lucie, FL 34986-2501 Food Entity Mailing Address: PO BOX 34442 TAX-2 Seattle, WA 98124 Food Entity Type/Description: 135/Specialty Food Shops Food Entity Owner: STARBUCKS CORPORATION SUPPLEMENTAL KEY #:

Lot: # Of Pkgs: Size Of Pkg: Total Weight:

Dec 18, 2023 — Focused Inspection· 3 stop-sale orders· Focused Inspection

Inspector: LORI JAMES, SENIOR SANITATION AND SAFETY SPECIALIST N

Person in charge: JENN MATHEWS

Comments: This visit conducted in response to request# 5107055. Check-Back release issued for Stop Use and/or Stop Sale Order.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER — Brand: Follett lce O Matic

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated.

Lot: # Of Pkgs: 1 Size Of Pkg: Total Weight:

Disposition: Equipment was cleaned, sanitized, checked, and released.

STOP USE ORDER — Brand: Lot #: # Of Pkgs: 3 Size Of Pkg: Total Weight:

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated.

Lot: # Of Pkgs: 3 Size Of Pkg: Total Weight:

Disposition: Equipment was cleaned, sanitized, checked, and released.

STOP USE ORDER — Brand: Lot #: # Of Pkgs: 5 Size Of Pkg: Total Weight:

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated.

Lot: # Of Pkgs: 5 Size Of Pkg: Total Weight:

Disposition: Equipment was cleaned, sanitized, checked, and released.

Oct 23, 2023 — Focused Inspection· Focused Inspection

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Starbucks # 2912 in Port St Lucie: Stop-Sale & Stop-Use Orders (7)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Starbucks # 2912 in Port St Lucie
Date	Order Type	Product	Brand/Lot	Reason
Dec 18, 2023	STOP USE ORDER	—	Follett Ice O Matic / # Of Pkgs: 1 Size Of Pkg: Total Weight:	FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated. Comments: To request a Food Safety …
Dec 18, 2023	STOP USE ORDER	—	Lot #: # Of Pkgs: 3 Size Of Pkg: Total Weight: / # Of Pkgs: 3 Size Of Pkg: Total Weight:	FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated. Comments: To request a Food Safety …
Dec 18, 2023	STOP USE ORDER	—	Lot #: # Of Pkgs: 5 Size Of Pkg: Total Weight: / # Of Pkgs: 5 Size Of Pkg: Total Weight:	FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated. Comments: To request a Food Safety …
Dec 18, 2023	STOP USE ORDER	—	Lot #: # Of Pkgs: Size Of Pkg: Total Weight: / # Of Pkgs: Size Of Pkg: Total Weight:	FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated. Comments: To request a Food Safety …
Dec 18, 2023	STOP USE ORDER	—	Follett lce O Matic / # Of Pkgs: 1 Size Of Pkg: Total Weight:	FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated.
Dec 18, 2023	STOP USE ORDER	—	Lot #: # Of Pkgs: 3 Size Of Pkg: Total Weight: / # Of Pkgs: 3 Size Of Pkg: Total Weight:	FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated.
Dec 18, 2023	STOP USE ORDER	—	Lot #: # Of Pkgs: 5 Size Of Pkg: Total Weight: / # Of Pkgs: 5 Size Of Pkg: Total Weight:	FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated.

Starbucks # 2912 in Port St Lucie: Frequently Asked Questions

When was Starbucks # 2912 in Port St Lucie last inspected?: Starbucks # 2912 in Port St Lucie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 18, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Starbucks # 2912 in Port St Lucie had?: Starbucks # 2912 in Port St Lucie has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks # 2912 in Port St Lucie find?: Starbucks # 2912 in Port St Lucie was most recently inspected by FDACS on April 18, 2025 (Met Sanitation Inspection Requirements).
Has Starbucks # 2912 in Port St Lucie had any stop-sale or stop-use orders?: Yes, Starbucks # 2912 in Port St Lucie has 7 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
What are the most common violations at Starbucks # 2912 in Port St Lucie?: The most frequently cited FDACS violations at Starbucks # 2912 in Port St Lucie are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12; 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C).