Starbucks # in Port St Lucie
Last inspected:
1789 Nw Saint Lucie West Blvd, Port St Lucie, FL 34986Part of: Starbucks Florida health inspections, violations & closures
Starbucks #2912 in Port St. Lucie was issued seven stop-use orders on December 18, 2023 for unsanitary equipment under FS 500.04 and FS 500.172, with food deemed adulterated under Chapter 5K-4. The orders involved a Follett Ice O Matic ice machine and associated ice products totaling 8 packages. All equipment and products were subsequently cleaned, sanitized, and released following inspector verification. The facility has had 5 inspections on record since October 2023, with no violations cited during follow-up visits through January 2024. A most recent inspection on April 18, 2025 documented a repeat high-priority handwashing violation involving multiple employees not washing hands after task transitions and uniform contact before engaging with exposed foods. Management instructed staff on proper handwashing during the inspection. The facility was also required to submit updated documentation of its approved water supply within 30 days. Overall, the facility has recorded zero violations across its first four inspections, with the April 2025 inspection identifying one new handwashing citation that required corrective action.
Summary generated from Florida FDACS public inspection records.
Starbucks # in Port St Lucie: FDACS Inspection History (5)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 4 violations· Met Requirements
Risk-Based Violations
Good Retail Practice Violations
— 1 inspection
— Focused Inspection· Focused Inspection
No violations or enforcement actions recorded for this inspection.
— 3 inspections
— Focused Inspection· 4 stop-sale orders· Focused Inspection
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER — Brand: Follett Ice O Matic
Lot: # Of Pkgs: 1 Size Of Pkg: Total Weight:
STOP USE ORDER — Brand: Lot #: # Of Pkgs: 3 Size Of Pkg: Total Weight:
Lot: # Of Pkgs: 3 Size Of Pkg: Total Weight:
STOP USE ORDER — Brand: Lot #: # Of Pkgs: 5 Size Of Pkg: Total Weight:
Lot: # Of Pkgs: 5 Size Of Pkg: Total Weight:
STOP USE ORDER — Brand: Lot #: # Of Pkgs: Size Of Pkg: Total Weight:
Lot: # Of Pkgs: Size Of Pkg: Total Weight:
— Focused Inspection· 3 stop-sale orders· Focused Inspection
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER — Brand: Follett lce O Matic
Lot: # Of Pkgs: 1 Size Of Pkg: Total Weight:
STOP USE ORDER — Brand: Lot #: # Of Pkgs: 3 Size Of Pkg: Total Weight:
Lot: # Of Pkgs: 3 Size Of Pkg: Total Weight:
STOP USE ORDER — Brand: Lot #: # Of Pkgs: 5 Size Of Pkg: Total Weight:
Lot: # Of Pkgs: 5 Size Of Pkg: Total Weight:
— Focused Inspection· Focused Inspection
No violations or enforcement actions recorded for this inspection.
Starbucks # in Port St Lucie: Stop-Sale & Stop-Use Orders (7)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP USE ORDER | — | Follett Ice O Matic / # Of Pkgs: 1 Size Of Pkg: Total Weight: | FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated. Comments: To request a Food Safety … | |
| STOP USE ORDER | — | Lot #: # Of Pkgs: 3 Size Of Pkg: Total Weight: / # Of Pkgs: 3 Size Of Pkg: Total Weight: | FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated. Comments: To request a Food Safety … | |
| STOP USE ORDER | — | Lot #: # Of Pkgs: 5 Size Of Pkg: Total Weight: / # Of Pkgs: 5 Size Of Pkg: Total Weight: | FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated. Comments: To request a Food Safety … | |
| STOP USE ORDER | — | Lot #: # Of Pkgs: Size Of Pkg: Total Weight: / # Of Pkgs: Size Of Pkg: Total Weight: | FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated. Comments: To request a Food Safety … | |
| STOP USE ORDER | — | Follett lce O Matic / # Of Pkgs: 1 Size Of Pkg: Total Weight: | FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated. | |
| STOP USE ORDER | — | Lot #: # Of Pkgs: 3 Size Of Pkg: Total Weight: / # Of Pkgs: 3 Size Of Pkg: Total Weight: | FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated. | |
| STOP USE ORDER | — | Lot #: # Of Pkgs: 5 Size Of Pkg: Total Weight: / # Of Pkgs: 5 Size Of Pkg: Total Weight: | FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated. |
Starbucks # in Port St Lucie: Frequently Asked Questions
- When was Starbucks # in Port St Lucie last inspected?
- Starbucks # 2912 in Port St Lucie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 18, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Starbucks # in Port St Lucie had?
- Starbucks # 2912 in Port St Lucie has 5 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Starbucks # in Port St Lucie find?
- Starbucks # 2912 in Port St Lucie was most recently inspected by FDACS on April 18, 2025 (Met Sanitation Inspection Requirements).
- Has Starbucks # in Port St Lucie had any stop-sale or stop-use orders?
- Yes, Starbucks # 2912 in Port St Lucie has 7 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
- What are the most common violations at Starbucks # in Port St Lucie?
- The most frequently cited FDACS violations at Starbucks # 2912 in Port St Lucie are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12; 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Starbucks # 2912. How we collect and verify this data.