When was Racetrac in Port St Lucie last inspected?

Racetrac #2397 in Port St Lucie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 20, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Racetrac in Port St Lucie had?

Racetrac #2397 in Port St Lucie has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Racetrac in Port St Lucie find?

Racetrac #2397 in Port St Lucie was most recently inspected by FDACS on August 20, 2025 (Met Sanitation Inspection Requirements).

Has Racetrac in Port St Lucie had any stop-sale or stop-use orders?

No, Racetrac #2397 in Port St Lucie has no stop-sale or stop-use orders on record with Florida FDACS.

Racetrac in Port St Lucie

Name: Racetrac #2397 in Port St Lucie Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 20, 2025

8630 S Us Highway 1 Port St, Port St Lucie, FL 34952

St. Lucie County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Racetrac INC. (rtc)
FDACS Estab #: 375914

Part of: RaceTrac Florida health inspections, violations & closures

Overview

Racetrac #2397 in Lucie received an inspection on August 20, 2025 and was cited for seven violations, including a repeat violation for unclean food-contact surfaces. An inspector observed multiple food utensils not in use stored in a container on the counter with food debris and grease throughout; the utensils were moved to the ware washing sink for cleaning and sanitizing during the inspection. The facility corrected this violation on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: August 20, 2025

Racetrac in Port St Lucie: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Aug 20, 2025 — Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPfRepeat

Processing - multiple food utensils not in use located inside container on counter with food debris and grease like substance throughout. Cos - food utensils move to ware washing sink for cleaning and sanitizing during inspection.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail - multiple packages of water beverages stored directly on the floor adjacent to front entrance doorway.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Back - multiple boxes of single use items stored directly on the floor.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11Repeat

Processing - can opener with rust build up throughout blade chamber area. Cos - can opener removed from service during inspection.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside - trash dumpster remained open during inspection.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Processing - stain damaged ceiling tiles.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back - litter and debris along the floors inside walk in freezer.

Racetrac in Port St Lucie: Frequently Asked Questions

When was Racetrac in Port St Lucie last inspected?: Racetrac #2397 in Port St Lucie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 20, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Racetrac in Port St Lucie had?: Racetrac #2397 in Port St Lucie has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Racetrac in Port St Lucie find?: Racetrac #2397 in Port St Lucie was most recently inspected by FDACS on August 20, 2025 (Met Sanitation Inspection Requirements).
Has Racetrac in Port St Lucie had any stop-sale or stop-use orders?: No, Racetrac #2397 in Port St Lucie has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Racetrac in Port St Lucie?: The most frequently cited FDACS violations at Racetrac #2397 in Port St Lucie are: 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11; 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A).