Publix # in Port St Lucie

Last inspected:

9335 Sw Commerce Centre Dr, Port St Lucie, FL 34986

Part of: Publix Florida health inspections, violations & closures

Overview

Publix #1472 in Port St. Lucie has 4 inspections on record dating from July 2022 to January 2025, with a total of 2 violations documented. A focused inspection on July 22, 2022 cited a priority foundation violation for flies observed at the hot case unit in the deli department. A stop-use or stop-sale order was issued and subsequently released following a focused inspection on February 15, 2024. The most recent inspection on January 27, 2025 was a focused inspection for sample collection with no violations cited.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.
2Violations

Last inspected FDACS:

Publix # in Port St Lucie: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 1 violation· Met Requirements

Inspector: © JOSE PAVON

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to FoodSafety@FDACS. gov. Please note each observation that has been corrected. Release issued for Stop Use and/or Stop Sale Order.

Risk-Based Violations

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, Qo utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11
Cafe - employee drinking coffee in a food service area were exposed foods and clean : equipment are held.
— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Comments: The issues described in request # 5086792 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· 1 violation· Focused Inspection

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Person in charge: JOHN MCKNIGHT

Comments: Request# 5082247

Good Retail Practice Violations

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf
Deli department- Flies observed at hot case unit. o

Publix # in Port St Lucie: Frequently Asked Questions

When was Publix # in Port St Lucie last inspected?
Publix # 1472 in Port St Lucie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 27, 2025. Inspection type: Focused Inspection.
How many inspections has Publix # in Port St Lucie had?
Publix # 1472 in Port St Lucie has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix # in Port St Lucie find?
Publix # 1472 in Port St Lucie was most recently inspected by FDACS on January 27, 2025 (Focused Inspection).
Has Publix # in Port St Lucie had any stop-sale or stop-use orders?
No, Publix # 1472 in Port St Lucie has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix # in Port St Lucie?
The most frequently cited FDACS violations at Publix # 1472 in Port St Lucie are: 6-501.11: Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf; 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, Qo utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Publix # 1472. How we collect and verify this data.