How many health inspections has POPEYES LOUISIANA KITCHEN (0218) had?

POPEYES LOUISIANA KITCHEN (0218) has had 10 inspections according to Florida DBPR records.

Has POPEYES LOUISIANA KITCHEN (0218) ever been shut down?

No, POPEYES LOUISIANA KITCHEN (0218) has no emergency closures on record.

What are the most common violations at POPEYES LOUISIANA KITCHEN (0218)?

The most frequently cited violations at POPEYES LOUISIANA KITCHEN (0218) are: Proper sewage disposal, Food contact surfaces, Adequate lighting.

What does Florida violation V29 (Proper sewage disposal) mean?

SEWAGE EXPOSURE: Improper sewage disposal creates risk of fecal contamination throughout the facility. Raw sewage contains billions of pathogens per liter including Norovirus, Hepatitis A, pathogenic E. coli, Campylobacter, and parasites. Sewage backup in food areas requires immediate closure and extensive decontamination. Groundwater contamination affects entire communities. All sewage and waste water must be disposed through approved sanitary sewer or private system. No direct connections between sewage lines and water supply. Grease traps must be maintained and cleaned regularly. Floor drains must function properly. Report sewage backups immediately and cease food operations until resolved.

POPEYES LOUISIANA KITCHEN (0218)

9025 S US HWY 1, Port St Lucie, FL 34952

St. Lucie County · Permanent Food Service · Owner: SAILORMEN INC · License: SEA6605131

POPEYES LOUISIANA KITCHEN (0218) in Port St Lucie, FL has 10 inspections on record with 16 total violations (1.6 per inspection) and 0 emergency closures.

10Inspections

16Violations

0Closures

Data current as of June 25, 2025

Inspection History (10)

Jun 25, 2025 — Complaint Full· 1 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal

Mar 25, 2025 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

Oct 7, 2024 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Jun 27, 2024 — Complaint Full· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V40 Wiping cloths usage

Feb 22, 2024 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Aug 28, 2023 — Routine - Food· 4 violations · Inspection Completed - No Further Action

Jan 18, 2023 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

Aug 9, 2022 — Routine - Food· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V32 Proper sanitizing

Basic Violations

V50 Adequate lighting

Dec 27, 2021 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

Sep 10, 2021 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

How Does This Facility Compare?

POPEYES LOUISIANA KITCHEN (0218) has had 0 emergency closures, compared to the St. Lucie County average of 0.11 closures per facility. It has averaged 1.6 violations per inspection vs. the county average of 3.27.

Frequently Asked Questions

How many health inspections has POPEYES LOUISIANA KITCHEN (0218) had?: POPEYES LOUISIANA KITCHEN (0218) has had 10 inspections according to Florida DBPR records.
Has POPEYES LOUISIANA KITCHEN (0218) ever been shut down?: No, POPEYES LOUISIANA KITCHEN (0218) has no emergency closures on record.
What are the most common violations at POPEYES LOUISIANA KITCHEN (0218)?: The most frequently cited violations at POPEYES LOUISIANA KITCHEN (0218) are: Proper sewage disposal, Food contact surfaces, Adequate lighting.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: June 25, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with POPEYES LOUISIANA KITCHEN (0218).