Fritas Domino in Port St Lucie

Last inspected:

2820 Sw Port St Lucie Blvd Port St, Port St Lucie, FL 34953
Overview

Fritas Domino, a shopping center kiosk in Lucie, Florida, has one inspection on record from July 15, 2022, when it was assessed for a new food permit. The facility received one intermediate-priority violation for the person in charge not correctly responding to questions related to preventing transmission of foodborne illnesses and symptoms. Employee health guidelines and a reporting agreement were provided and reviewed during the inspection. The inspection resulted in a disposition of "Met Inspection Requirements."

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
2Violations

Last inspected FDACS:

Fritas Domino in Port St Lucie: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 2 violations· Met Requirements

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Comments: Request# 5080866 Employee Health Guidelines and reporting agreement provided. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application.

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf
Person in charge does not correctly respond to questions that related to foodborne illnesses and symptoms. Employee health guideline and reporting agreement given and reviewed. o
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager. o

Fritas Domino in Port St Lucie: Frequently Asked Questions

When was Fritas Domino in Port St Lucie last inspected?
Fritas Domino in Port St Lucie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 15, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Fritas Domino in Port St Lucie had?
Fritas Domino in Port St Lucie has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Fritas Domino in Port St Lucie find?
Fritas Domino in Port St Lucie was most recently inspected by FDACS on July 15, 2022 (Met Inspection Requirements).
Has Fritas Domino in Port St Lucie had any stop-sale or stop-use orders?
No, Fritas Domino in Port St Lucie has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Fritas Domino in Port St Lucie?
The most frequently cited FDACS violations at Fritas Domino in Port St Lucie are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Fritas Domino. How we collect and verify this data.