How many inspections has Fabis Brazilian Bakery in Port St Lucie had?

Fabis Brazilian Bakery in Port St Lucie has 6 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Fabis Brazilian Bakery in Port St Lucie find?

Fabis Brazilian Bakery in Port St Lucie was most recently inspected by FDACS on June 11, 2025 (Focused Inspection).

Has Fabis Brazilian Bakery in Port St Lucie had any stop-sale or stop-use orders?

No, Fabis Brazilian Bakery in Port St Lucie has no stop-sale or stop-use orders on record with Florida FDACS.

Fabis Brazilian Bakery in Port St Lucie

Name: Fabis Brazilian Bakery in Port St Lucie Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 11, 2025

1329 Sw Gatlin Blvd, Port St Lucie, FL 34953

St. Lucie County · Retail Bakery w/FS · FDACS
Owner: Edilson Presiblski
FDACS Estab #: 382242

Overview

Fabis Brazilian Bakery in Port St. Lucie has 6 FDACS inspections on record dating from March 2023 to June 2025, with a total of 3 violations across all inspections. A Stop Use Order issued March 14, 2023 remained in place as of the March 29, 2023 inspection due to the facility's failure to obtain 3 consecutive negative ice test results as required by food code. The August 2023 inspection documented 3 violations that were corrected on site. Subsequent focused inspections in January 2024, September 2024, October 2024 (Hurricane Milton follow-up), and June 2025 resulted in no violations, indicating sustained compliance following the earlier enforcement action. The most recent inspection on June 11, 2025 found no violations.

Summary generated from Florida FDACS public inspection records.

6FDACS Insp.

3Violations

Last inspected FDACS: June 11, 2025

Fabis Brazilian Bakery in Port St Lucie: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jun 11, 2025 — Focused Inspection· Focused Inspection

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: Request # 5133743 The issues described were address with the person in charge.

No violations or enforcement actions recorded for this inspection.

2024 — 3 inspections

Oct 23, 2024 — Focused Inspection· Focused Inspection

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: Visit conducted in response to Hurricane Milton follow-up.

No violations or enforcement actions recorded for this inspection.

Sep 6, 2024 — Focused Inspection· Focused Inspection

Inspector: STEPHEN COLLINS

Comments: Request # 5119157. Administrative Complaint - Posting Closed for Operation Sign.

No violations or enforcement actions recorded for this inspection.

Jan 4, 2024 — Focused Inspection· Focused Inspection

Inspector: STEPHEN COLLINS

Comments: This offsite industry visit is being conducted to document a verbal conversation to help assist the food establishment with compliance of recent food safety observations and continuing issues.

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Aug 29, 2023 — Focused Inspection· 3 violations· Focused Inspection

Inspector: STEPHEN COLLINS

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted due to Request #5101552.

Good Retail Practice Violations

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

Backroom: Ice scoop with handle within contact of ice of bulk ice machine. Original Stop-Use order still in place from 3/14/23

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Backroom: Employee personal beverage stored within the ice of bulk ice machine. Original Stop-Use order placed on 3/14/23 still in place.

96 Stop Use Order was broken. 500.172(1), F.S.

Found bulk ice machine in use to store personal beverages and ice scoop used within the bulk ice machine when the Bulk Ice Machine, in-Store Made Ice, and Ice Scoop was placed under Stop-Use on 3/14/2023. Stop use order was placed due to positive test result for fecal matter in ice of bulk ice machine. o

Mar 29, 2023 — Focused Inspection· Focused Inspection

Inspector: STEPHEN COLLINS

Comments: Visited entity due to Request #5095179. Entity does not have 3 consecutive negative ice test results as required. Stop Use from 3/14/23 still in place.

No violations or enforcement actions recorded for this inspection.

Fabis Brazilian Bakery in Port St Lucie: Frequently Asked Questions

When was Fabis Brazilian Bakery in Port St Lucie last inspected?: Fabis Brazilian Bakery in Port St Lucie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 11, 2025. Inspection type: Focused Inspection.
How many inspections has Fabis Brazilian Bakery in Port St Lucie had?: Fabis Brazilian Bakery in Port St Lucie has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Fabis Brazilian Bakery in Port St Lucie find?: Fabis Brazilian Bakery in Port St Lucie was most recently inspected by FDACS on June 11, 2025 (Focused Inspection).
Has Fabis Brazilian Bakery in Port St Lucie had any stop-sale or stop-use orders?: No, Fabis Brazilian Bakery in Port St Lucie has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Fabis Brazilian Bakery in Port St Lucie?: The most frequently cited FDACS violations at Fabis Brazilian Bakery in Port St Lucie are: 3-304.12(B): During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B); 6-501.11: Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110.