How many inspections has Edible Arrangements in Port St Lucie had?

Edible Arrangements in Port St Lucie has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Edible Arrangements in Port St Lucie find?

Edible Arrangements in Port St Lucie was most recently inspected by FDACS on July 21, 2022 (Operating Without a Valid Food Permit).

Has Edible Arrangements in Port St Lucie had any stop-sale or stop-use orders?

No, Edible Arrangements in Port St Lucie has no stop-sale or stop-use orders on record with Florida FDACS.

Edible Arrangements in Port St Lucie

Name: Edible Arrangements in Port St Lucie Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 21, 2022

7568 S Us Highway 1 Port St, Port St Lucie, FL 34952

St. Lucie County · Specialty Food Shops · FDACS
Owner: Macrio Investments LLC

Part of: Edible Arrangements Florida health inspections, violations & closures

Overview

Edible Arrangements in Lucie was inspected on July 21, 2022 while operating without a valid food permit. The inspection identified 7 violations, all rated as priority foundation (systemic management issues). The facility's person in charge could not correctly answer questions about foodborne illness prevention and employee health reporting. The establishment lacked a thin probe thermometer required for temperature-sensitive foods and had not installed a backflow prevention device at the mop service sink as required by plumbing code. An employee health guidelines and reporting agreement was provided during the inspection. The facility was required to submit full payment for its food establishment permit to complete the application process.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: July 21, 2022

Edible Arrangements in Port St Lucie: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Jul 21, 2022 — Operating Without a Valid Food Permit· 7 violations· Operating Without Permit

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Person in charge: JENN SANCHEZ

Comments: Request# 5081989 Employee Health Guidelines and reporting agreement provided. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in charge does not correctly respond to questions that related to foodborne illnesses and symptoms. Employee health guideline and reporting agreement given and reviewed. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager. o Print Date: 7/21/2022 Page 1 of 4

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food entity does not have a thin probe thermometer for TCS food items. o

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Food service area- No thermometer at reach-in freezer. o

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food service area- Missing labels with their common name on salt container, Gram crackers and crushed Oreo containers at prep table. COS- proper labels provided. x

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Backroom- Backflow prevention device not installed at hosebib located at mop/service sink. o

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

Food entity began operating on July 2022. o

Edible Arrangements in Port St Lucie: Frequently Asked Questions

When was Edible Arrangements in Port St Lucie last inspected?: Edible Arrangements in Port St Lucie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 21, 2022. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Edible Arrangements in Port St Lucie had?: Edible Arrangements in Port St Lucie has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Edible Arrangements in Port St Lucie find?: Edible Arrangements in Port St Lucie was most recently inspected by FDACS on July 21, 2022 (Operating Without a Valid Food Permit).
Has Edible Arrangements in Port St Lucie had any stop-sale or stop-use orders?: No, Edible Arrangements in Port St Lucie has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Edible Arrangements in Port St Lucie?: The most frequently cited FDACS violations at Edible Arrangements in Port St Lucie are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D).