When was Dunkin Donuts in Port St Lucie last inspected?

Dunkin Donuts in Port St Lucie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 30, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Dunkin Donuts in Port St Lucie had?

Dunkin Donuts in Port St Lucie has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dunkin Donuts in Port St Lucie find?

Dunkin Donuts in Port St Lucie was most recently inspected by FDACS on January 30, 2026 (Met Sanitation Inspection Requirements).

Has Dunkin Donuts in Port St Lucie had any stop-sale or stop-use orders?

No, Dunkin Donuts in Port St Lucie has no stop-sale or stop-use orders on record with Florida FDACS.

Dunkin Donuts in Port St Lucie

Name: Dunkin Donuts in Port St Lucie Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

1002 Sw Saint Lucie West Blvd, Port St Lucie, FL 34986

St. Lucie County · Retail Bakery w/FS · FDACS
Owner: P S L Donuts LLC
FDACS Estab #: 311367

Overview

Dunkin Donuts in Port St. Lucie has 3 FDACS inspections on record dating from October 2023 to January 2026, with a total of 7 violations documented. The most recent inspection on January 30, 2026 identified 6 violations, including a priority-level finding that food employees were not washing hands immediately before engaging in food preparation—specifically, employees were observed working the register and then handling exposed foods without hand hygiene. The inspector also documented that the handwashing sink adjacent to the coffee espresso machine lacked paper towels and a hand drying device. Both issues were corrected on site during the inspection. A focused inspection in June 2024 found no violations. The October 2023 focused inspection identified 1 violation.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

7Violations

Last inspected FDACS: January 30, 2026

Dunkin Donuts in Port St Lucie: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 30, 2026 — Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request # 5149666 The Issues described were address with the person in charge.

Risk-Based Violations

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food service - employees not washing hands while conducting multiple task such as working the register and then engaging to work with exposed foods. Cos - employees were instructed by inspector to wash hands during inspection. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food service - no paper towels or hand drying device for hand sink adjacent to coffee espresso machine area. Cos - paper towels were obtained during inspection.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15Repeat

Back - rear exist door was open upon inspection. Cos - door was closed during inspection.

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

Food service - metal scoop handle making contact with Matcha powder in container located on counter adjacent to coffee espresso machine area.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Back - wet mop stored inside bucket not held to air dry after use adjacent to mop sink.

6-501.11 Maintenance tools such as brooms, mops, vacuum cleaners, and similar items not stored so they do not contaminate food, equipment, utensils, linens, or single-service and single-use articles; or not stored in an orderly manner that facilitates cleaning the area used for storing the maintenance tools. 6-501.113

Back - dust pan stored leaning and touching food storage rack.

2024 — 1 inspection

Jun 3, 2024 — Focused Inspection· Focused Inspection

Inspector: STEPHEN COLLINS

Comments: Trainee present during inspection. All violations verified by primary inspector. Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Oct 11, 2023 — Focused Inspection· 1 violation· Focused Inspection

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food service area- Food employee's not wearing hair net while preparing/serving food items.

Dunkin Donuts in Port St Lucie: Frequently Asked Questions

When was Dunkin Donuts in Port St Lucie last inspected?: Dunkin Donuts in Port St Lucie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 30, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Dunkin Donuts in Port St Lucie had?: Dunkin Donuts in Port St Lucie has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dunkin Donuts in Port St Lucie find?: Dunkin Donuts in Port St Lucie was most recently inspected by FDACS on January 30, 2026 (Met Sanitation Inspection Requirements).
Has Dunkin Donuts in Port St Lucie had any stop-sale or stop-use orders?: No, Dunkin Donuts in Port St Lucie has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dunkin Donuts in Port St Lucie?: The most frequently cited FDACS violations at Dunkin Donuts in Port St Lucie are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.