How many inspections has Cool Beanz Ice Cream & Bakery in Port St Lucie had?

Cool Beanz Ice Cream & Bakery in Port St Lucie has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Cool Beanz Ice Cream & Bakery in Port St Lucie find?

Cool Beanz Ice Cream & Bakery in Port St Lucie was most recently inspected by FDACS on September 26, 2023 (Operating Without a Valid Food Permit).

Has Cool Beanz Ice Cream & Bakery in Port St Lucie had any stop-sale or stop-use orders?

No, Cool Beanz Ice Cream & Bakery in Port St Lucie has no stop-sale or stop-use orders on record with Florida FDACS.

Cool Beanz Ice Cream & Bakery in Port St Lucie

Name: Cool Beanz Ice Cream & Bakery in Port St Lucie Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 26, 2023

11200 Sw Village Pkwy Ste 103 Port St, Port St Lucie, FL 34987

St. Lucie County · Specialty Food Shops · FDACS
Owner: Cool Beanz Ice Cream LLC

Overview

Cool Beanz Ice Cream & Bakery in Lucie operated without a valid food permit as of September 26, 2023. The facility had 7 violations cited during that inspection, including a missing food temperature measuring device and a handwashing sink blocked by storage items (broom and dust pan). The blocked handwashing sink was corrected during the inspection. The facility was notified that permit processing required full payment of fees and submission of employee health guidelines.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: September 26, 2023

Cool Beanz Ice Cream & Bakery in Port St Lucie: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Sep 26, 2023 — Operating Without a Valid Food Permit· 7 violations· Operating Without Permit

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request # 5102624 Employee Health Guidelines and reporting agreement provided. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Back : broom and dust pan stored in front of hand sink. Cos : broom and dust pan moved during inspection.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probed thermometer for the assessing, receiving and holding of temperature control for safety food.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food service : employee not wearing hair restraint while working with exposed foods.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Back : box of single use plastic lids stored directly on the floor. Cos : box of lids moved to proper storage during inspection.

6-501.11 Maintenance tools such as brooms, mops, vacuum cleaners, and similar items not stored so they do not contaminate food, equipment, utensils, linens, or single-service and single-use articles; or not stored in an orderly manner that facilitates cleaning the area used for storing the maintenance tools. 6-501.113

Back : broom and dust pan stored leaning and touching hand sink.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Back : wet mop not inverted to air dry after use located inside bucket next to mop sink.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Establishment is operating without a valid food permit. o

Cool Beanz Ice Cream & Bakery in Port St Lucie: Frequently Asked Questions

When was Cool Beanz Ice Cream & Bakery in Port St Lucie last inspected?: Cool Beanz Ice Cream & Bakery in Port St Lucie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 26, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Cool Beanz Ice Cream & Bakery in Port St Lucie had?: Cool Beanz Ice Cream & Bakery in Port St Lucie has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cool Beanz Ice Cream & Bakery in Port St Lucie find?: Cool Beanz Ice Cream & Bakery in Port St Lucie was most recently inspected by FDACS on September 26, 2023 (Operating Without a Valid Food Permit).
Has Cool Beanz Ice Cream & Bakery in Port St Lucie had any stop-sale or stop-use orders?: No, Cool Beanz Ice Cream & Bakery in Port St Lucie has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Cool Beanz Ice Cream & Bakery in Port St Lucie?: The most frequently cited FDACS violations at Cool Beanz Ice Cream & Bakery in Port St Lucie are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11.