Bayshore Smoke and Vape LLC in Port St Lucie

Last inspected:

920 Sw Bayshore Blvd, Port St Lucie, FL 34983
Overview

Bayshore Smoke And Vape LLC in Port St. Lucie underwent a preoperational inspection on January 14, 2025, identifying 4 violations during permit application processing. The facility lacked written procedures for responding to vomiting or diarrhea events and the back restroom handwashing sink was missing soap and paper towels. As a specialty shop licensed to sell hemp products, the establishment must complete corrections and remit full permit fees to FDACS before final approval.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
4Violations

Last inspected FDACS:

Bayshore Smoke and Vape LLC in Port St Lucie: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Preoperational Inspection Requirements· 4 violations· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request # 5124145 Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Vomiting and diarrhea guidance document provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for vomiting or diarrhea events.
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Back - missing soap and paper towels for only restroom hand sink.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Back - missing signage for only restroom hand sink.

Good Retail Practice Violations

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14
Back - door to only restroom not self-closing.

Bayshore Smoke and Vape LLC in Port St Lucie: Frequently Asked Questions

When was Bayshore Smoke and Vape LLC in Port St Lucie last inspected?
Bayshore Smoke and Vape LLC in Port St Lucie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 14, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Bayshore Smoke and Vape LLC in Port St Lucie had?
Bayshore Smoke and Vape LLC in Port St Lucie has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Bayshore Smoke and Vape LLC in Port St Lucie find?
Bayshore Smoke and Vape LLC in Port St Lucie was most recently inspected by FDACS on January 14, 2025 (Met Preoperational Inspection Requirements).
Has Bayshore Smoke and Vape LLC in Port St Lucie had any stop-sale or stop-use orders?
No, Bayshore Smoke and Vape LLC in Port St Lucie has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Bayshore Smoke and Vape LLC in Port St Lucie?
The most frequently cited FDACS violations at Bayshore Smoke and Vape LLC in Port St Lucie are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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