How many inspections has Advanced Fresh Concepts Pb in Port St Lucie had?

Advanced Fresh Concepts Pb 1284 in Port St Lucie has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Port St Lucie find?

Advanced Fresh Concepts Pb 1284 in Port St Lucie was most recently inspected by FDACS on March 25, 2026 (Focused Inspection).

Has Advanced Fresh Concepts Pb in Port St Lucie had any stop-sale or stop-use orders?

No, Advanced Fresh Concepts Pb 1284 in Port St Lucie has no stop-sale or stop-use orders on record with Florida FDACS.

Advanced Fresh Concepts Pb in Port St Lucie

Name: Advanced Fresh Concepts Pb 1284 in Port St Lucie Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 25, 2026

3253 Sw Port St Lucie Blvd Port St, Port St Lucie, FL 34953

St. Lucie County · Seafood Market Retail · FDACS
Owner: Advanced Fresh Concepts Franchise Corp (ac1)
FDACS Estab #: 191892

Overview

Advanced Fresh Concepts Pb 1284, a seafood market retail establishment in Lucie, has 5 inspections on record between December 2023 and March 2026, with 4 violations documented during a single August 2025 inspection. All violations were corrected on site. A priority violation in August 2025 cited raw sushi packages stored directly above ready-to-eat sushi in an open display cooler; the inspector documented internal temperatures of sushi packages between 43–48 degrees F at 11:30 AM when checked with an accurate probe thermometer, below the required temperature control range. Additional priority violations included improper HACCP plan procedures during pH meter calibration and missing use-by date labeling on rice containers. A priority foundation violation noted the person in charge did not correctly respond to questions related to foodborne illness reporting responsibilities; employee health guidelines were discussed during the visit. The two most recent inspections in August 2025 (focused) and March 2026 (focused) documented no violations.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

4Violations

Last inspected FDACS: March 25, 2026

Advanced Fresh Concepts Pb in Port St Lucie: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 25, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2025 — 2 inspections

Aug 25, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Aug 5, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: SHASHWATEE PAUL, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail area: Raw sushi packages were stored directly above ready to eat sushi packages inside open display cooler. COS: Raw sushi moved to bottom shelf during visit and verified. x

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail area: Sushi packages including California roll, cream cheese roll-imitation crab, spicy roll tuna, spicy grilled salmon roll and super marina plate prepared at 8:00 - 9:00 am displayed inside open cooler and available for consumer self service found with internal temperatures between 43-48 degrees F at 11:30 am when checked with an accurate probe thermometer. COS: All sushi packages were moved to freezer to cooled down and verified during visit. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge did not correctly respond to questions related to foodborne illnesses, symptoms and management reporting responsibilities. Employee health guidelines discussed with the person in charge during visit. o

8-103.12(A) Establishment not in compliance with the special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(A) PP

Food processing area: Person in charge didn't follow HACCP plan while calibrating PH meter by using 3.25 oz cup instead of 4 oz cup. Containers of white rice were not labeled with the use by date and time at the time of inspection. COS: Containers were labeled and HACCP plan was discussed during visit. x

2024 — 1 inspection

Jul 3, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Dec 6, 2023 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Advanced Fresh Concepts Pb in Port St Lucie: Frequently Asked Questions

When was Advanced Fresh Concepts Pb in Port St Lucie last inspected?: Advanced Fresh Concepts Pb 1284 in Port St Lucie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 25, 2026. Inspection type: Focused Inspection.
How many inspections has Advanced Fresh Concepts Pb in Port St Lucie had?: Advanced Fresh Concepts Pb 1284 in Port St Lucie has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Port St Lucie find?: Advanced Fresh Concepts Pb 1284 in Port St Lucie was most recently inspected by FDACS on March 25, 2026 (Focused Inspection).
Has Advanced Fresh Concepts Pb in Port St Lucie had any stop-sale or stop-use orders?: No, Advanced Fresh Concepts Pb 1284 in Port St Lucie has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Advanced Fresh Concepts Pb in Port St Lucie?: The most frequently cited FDACS violations at Advanced Fresh Concepts Pb 1284 in Port St Lucie are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P.