1 BURNER JERK
4562 SW PALEY ROAD, Port St Lucie, FL 34953
St. Lucie County · Food Service · Owner: KEMAR BAILEY · License: 6602556
1 BURNER JERK in Port St Lucie, FL has 9 inspections on record with 7 total violations (0.8 per inspection) and 0 emergency closures.
Data current as of October 28, 2025
Inspection History (9)
Oct 28, 2025 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Mar 11, 2025 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Nov 29, 2023 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Apr 10, 2023 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Sep 14, 2022 — Routine - Food· 1 violations · Inspection Completed - No Further Action
High Priority Violations
Jun 13, 2022 — Routine - Food· 1 violations · Inspection Completed - No Further Action
High Priority Violations
Nov 2, 2021 — Routine - Food· 2 violations · Inspection Completed - No Further Action
May 19, 2021 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Jul 6, 2020 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action
High Priority Violations
How Does This Facility Compare?
1 BURNER JERK has had 0 emergency closures, compared to the St. Lucie County average of 0.11 closures per facility. It has averaged 0.8 violations per inspection vs. the county average of 3.27.
Frequently Asked Questions
- How many health inspections has 1 BURNER JERK had?
- 1 BURNER JERK has had 9 inspections according to Florida DBPR records.
- Has 1 BURNER JERK ever been shut down?
- No, 1 BURNER JERK has no emergency closures on record.
- What are the most common violations at 1 BURNER JERK?
- The most frequently cited violations at 1 BURNER JERK are: Food contact surfaces, Shell stock requirements, Wiping cloths usage.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with 1 BURNER JERK.