Wawa # in Port Orange
Last inspected:
1740 Dunlawton Ave, Port Orange, FL 32127Part of: Wawa Florida health inspections, violations & closures
Wawa #5173 in Port Orange had 2 inspections on record between May 2023 and December 2024. A focused inspection on May 22, 2023 for sample collection resulted in no violations. A sanitation inspection on December 13, 2024 identified 2 violations, both of which were corrected during the inspection.
Summary generated from Florida FDACS public inspection records.
Wawa # in Port Orange: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 2 violations· Met Requirements
Good Retail Practice Violations
— 1 inspection
— Focused Inspection· Focused Inspection
No violations or enforcement actions recorded for this inspection.
Wawa # in Port Orange: Frequently Asked Questions
- When was Wawa # in Port Orange last inspected?
- Wawa # 5173 in Port Orange was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 13, 2024. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Wawa # in Port Orange had?
- Wawa # 5173 in Port Orange has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Wawa # in Port Orange find?
- Wawa # 5173 in Port Orange was most recently inspected by FDACS on December 13, 2024 (Met Sanitation Inspection Requirements).
- Has Wawa # in Port Orange had any stop-sale or stop-use orders?
- No, Wawa # 5173 in Port Orange has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Wawa # in Port Orange?
- The most frequently cited FDACS violations at Wawa # 5173 in Port Orange are: 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11; 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Wawa # 5173. How we collect and verify this data.