How many inspections has Dunkin Donuts # in Port Orange had?

Dunkin Donuts # 303374 in Port Orange has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dunkin Donuts # in Port Orange find?

Dunkin Donuts # 303374 in Port Orange was most recently inspected by FDACS on February 12, 2025 (Met Sanitation Inspection Requirements).

Has Dunkin Donuts # in Port Orange had any stop-sale or stop-use orders?

No, Dunkin Donuts # 303374 in Port Orange has no stop-sale or stop-use orders on record with Florida FDACS.

Dunkin Donuts # in Port Orange

Name: Dunkin Donuts # 303374 in Port Orange Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 12, 2025

3821 S Ridgewood Ave, Port Orange, FL 32129

Volusia County · Retail Bakery w/FS · FDACS
Owner: D J H Enterprises INC
FDACS Estab #: 336545

Part of: Dunkin Florida health inspections, violations & closures

Overview

Dunkin Donuts #303374 in Port Orange had 5 inspections on record between April 2023 and February 2025. A February 2025 sanitation inspection documented 13 violations, including a priority temperature control violation when American cheese in the prep station measured 42°F (the cheese was cooled to 41°F during the inspection). The same inspection cited a priority hand-washing violation — a drive-through employee did not wash hands between collecting payment and processing food and touching single-service items. Additional violations included priority foundation deficiencies in employee health reporting and fingernail maintenance, with employees wearing long or artificial nails while engaged in food service without gloves. Four prior inspections between April 2023 and October 2024, including focused visits and a Hurricane Milton follow-up inspection, documented no violations.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

13Violations

Last inspected FDACS: February 12, 2025

Dunkin Donuts # in Port Orange: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Feb 12, 2025 — Met Sanitation Inspection Requirements· 13 violations· Met Requirements

Inspector: LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

3-302.11(A)(4) Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4)

Walk-In Freezer: Pastries stored uncovered in the walk-in freezer. (COS) Pastries removed from freezer during inspection.

2-201.11(E) Food employee or conditional food employee has not reported to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. 2-201.11(E) PfPf

Person in charge unable to answer questions related to foodborne illnesses. Employee Health Guide, Employee Health and Foodborn Illness and Health Recommendation for Managers documents provided for guidance.

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Kitchen: American cheese stored in the prep station had an internal temperature of 42 degrees F. Table was stocked less than 2 hours prior. (COS) Cheese cooled to 41 degrees F during inspection. Y x

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Service Area: Drive through employee did not wash hands between collecting payment and processing food and touching single service items. o

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Kitchen and Service Area: Squeeze bottles of nacho cheese, frosting and water not labeled. Shaker of everything bagel seasoning not labeled. (COS) Products labeled during inspection.

2-302.11 Food employee fingernails not kept trimmed, filed, and maintained so the edges and surfaces are cleanable and not rough. Fingernail polish or artificial fingernails not covered by intact gloves when working with exposed food. 2-302.11 Pf

Service Area: Employees with long and/or artificial nails are not wearing gloves while engaged in food service.

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Kitchen: Employee engaged in food service wearing a rubber band on his arm.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Kitchen and Service Area: Employees engaged in food service not wearing hair restraints.

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Warewash Area: Scoop stored in a cup on the drying rack not inverted.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Walk-In Freezer: Fan unit condensate collection system leak causing heavy ice build up on the shelves, cases of food.

5-501.11 Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables not maintained in good repair. 5-501.111

Outside: Dumpster has holes in it.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back Storage Room: Dead insects in the light shield.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Walk-In Cooler: Employee food stored commingled with food for consumer consumption. (COS) Food moved to the bottom shelf, separate from consumer food during inspection. Kitchen: Employee hat stored on a shelf above food for consumer consumption.

2024 — 1 inspection

Oct 29, 2024 — Focused Inspection· Focused Inspection

Inspector: NEAL WOHLTMANN, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: SEAN FOOS

Comments: Visit conducted in response to Hurricane Milton follow-up.

No violations or enforcement actions recorded for this inspection.

2023 — 3 inspections

May 22, 2023 — Focused Inspection· Focused Inspection

Inspector: JOEL LLOYD

Comments: This visit is associated with request# 5097283. Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

May 11, 2023 — Focused Inspection· Focused Inspection

Inspector: JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Comments: This visit is associated with request# 5097283. Visited food establishment informed management about the details of request. Provided lab results.

No violations or enforcement actions recorded for this inspection.

Apr 24, 2023 — Focused Inspection· Focused Inspection

Inspector: JOEL LLOYD

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Dunkin Donuts # in Port Orange: Frequently Asked Questions

When was Dunkin Donuts # in Port Orange last inspected?: Dunkin Donuts # 303374 in Port Orange was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 12, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Dunkin Donuts # in Port Orange had?: Dunkin Donuts # 303374 in Port Orange has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dunkin Donuts # in Port Orange find?: Dunkin Donuts # 303374 in Port Orange was most recently inspected by FDACS on February 12, 2025 (Met Sanitation Inspection Requirements).
Has Dunkin Donuts # in Port Orange had any stop-sale or stop-use orders?: No, Dunkin Donuts # 303374 in Port Orange has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dunkin Donuts # in Port Orange?: The most frequently cited FDACS violations at Dunkin Donuts # 303374 in Port Orange are: 2-201.11(E): Food employee or conditional food employee has not reported to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. 2-201.11(E) Pf; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 3-302.11(A)(4): Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4).