How many inspections has Dollar General # in Port Orange had?

Dollar General # 11493 in Port Orange has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dollar General # in Port Orange find?

Dollar General # 11493 in Port Orange was most recently inspected by FDACS on November 1, 2023 (Met Inspection Requirements).

Has Dollar General # in Port Orange had any stop-sale or stop-use orders?

No, Dollar General # 11493 in Port Orange has no stop-sale or stop-use orders on record with Florida FDACS.

Dollar General # in Port Orange

Name: Dollar General # 11493 in Port Orange Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 1, 2023

5420 S Ridgewood Ave, Port Orange, FL 32127

Volusia County · Minor Outlet with Perishables · FDACS
Owner: Dolgencorp LLC (gn$)
FDACS Estab #: 336311

Part of: Dollar General Florida health inspections, violations & closures

Overview

Dollar General #11493 in Port Orange had one inspection on record, conducted November 1, 2023, which identified 10 violations. The inspection notes indicate the facility was given 30 days to provide documentation for approved water and sewer sources. A priority foundation violation was cited for the person in charge not correctly responding to questions related to employee health policy. The inspection outcome required corrections to be documented and submitted to FDACS.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

10Violations

Last inspected FDACS: November 1, 2023

Dollar General # in Port Orange: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Nov 1, 2023 — Met Inspection Requirements· 10 violations· Met Requirements

Inspector: JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Food establishment is given 30 days to provide documentation for approved water and sewer source. Food establishment is given 30 days to provide documentation. Documentation may be sent to [email protected].

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge did not correctly respond to all questions related to employee health policy. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection managers certificate provided during inspection.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Retail: Light shows through gap at front entrance door.

6-501.11 The presence of insects, rodents, and other pests not controlled to eliminate their presence on the premises by eliminating harborage conditions. 6-501.111(D)

Backroom: Access to back storage room blocked by excessive back stock.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Retail: Cardboard box containing single use cups stored on floor at end of frozen aisle. Cardboard box containing single use plates stored on floor near coca cola display.

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Retail: Inverted milk crate used as shelving for single use plates near front aisles.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail: Dust build up on lower exterior surface of single door icecream freezer near front door. Residue build up on multiple shelves in refrigerated milk case. Residue build on multiple shelves in refrigerated egg case. Residue build up on bottom shelf at juice display. Residue build up on shelf under package slides at pringles display. Backroom: Residue build up on bottom shelf in freezer case. Residue build up on bottom shelf of refrigerated case.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside: Lids open at dumpster.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail: Stained ceiling tiles above snack display near front doors. Dust build up on ceiling tiles surrounding multiple Exhaust vents over packaged food on retail aisles. Backroom: Residue build up on floor near back exit door.

6-501.14 Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14

Retail: Dust build up on multiple exhaust vents over packaged food on retail aisles.

Dollar General # in Port Orange: Frequently Asked Questions

When was Dollar General # in Port Orange last inspected?: Dollar General # 11493 in Port Orange was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 1, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Dollar General # in Port Orange had?: Dollar General # 11493 in Port Orange has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar General # in Port Orange find?: Dollar General # 11493 in Port Orange was most recently inspected by FDACS on November 1, 2023 (Met Inspection Requirements).
Has Dollar General # in Port Orange had any stop-sale or stop-use orders?: No, Dollar General # 11493 in Port Orange has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar General # in Port Orange?: The most frequently cited FDACS violations at Dollar General # 11493 in Port Orange are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 6-501.11: The presence of insects, rodents, and other pests not controlled to eliminate their presence on the premises by eliminating harborage conditions. 6-501.111(D).