What are the most common violations at Food Hall Commisary Kitchen in Port Charlotte?

The most frequently cited violations at Food Hall Commisary Kitchen in Port Charlotte are: Management awareness, Proper cooking temps, Chemical properly stored.

How many health inspections has Food Hall Commisary Kitchen in Port Charlotte had?

Food Hall Commisary Kitchen in Port Charlotte has had 6 inspections on record with Florida DBPR, averaging 1.2 violations per inspection, below the statewide average of 5.2.

What did the most recent inspection of Food Hall Commisary Kitchen in Port Charlotte find?

Food Hall Commisary Kitchen in Port Charlotte was most recently inspected on March 17, 2026 with 1 violation(s). Disposition: Inspection Completed - No Further Action.

Has Food Hall Commisary Kitchen in Port Charlotte ever been shut down?

No, Food Hall Commisary Kitchen in Port Charlotte has no emergency closures on record with Florida DBPR.

What does Florida violation V16 (Proper cooking temps) mean?

Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.

Food Hall Commisary Kitchen in Port Charlotte

Last inspected: March 17, 2026

5500 Sunseeker Way, Port Charlotte, FL 33980

Charlotte County · Permanent Food Service
Owner: Sunseeker Resort Owner LLC
DBPR License: SEA1802088

Overview

Food Hall Commisary Kitchen in Port Charlotte has had 6 inspections on record between December 2023 and March 2026, with 7 total violations and no emergency closures. The facility averaged 1.2 violations per inspection, well below the statewide average of 5.2. High-priority violations appeared in 2 inspections: management awareness and food contact surface issues in March 2024, and employee health policy, approved food source, and chemical storage violations in July 2025. The most recent inspection on March 17, 2026 found 3 basic violations related to proper cooking temperatures and was completed with no further action required.

Summary generated from Florida DBPR public inspection records.

6Inspections

7Violations

0Closures

Last inspected DBPR: March 17, 2026

Food Hall Commisary Kitchen in Port Charlotte: Comparison to Charlotte County Averages

This Facility 1.2 violations / inspection 1.2 violations per inspection

Charlotte County Avg 4.19 violations / inspection 4.19 county average

This Facility 0 emergency closures 0 closures

Charlotte County Avg 0.07 closures / facility 0.07 county average

Food Hall Commisary Kitchen in Port Charlotte: Full Inspection History — DBPR (6)

2026 — 1 inspection1 violations · 1 high priority

Mar 17, 2026 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

2025 — 2 inspections3 violations · 3 high priority

Jul 11, 2025 — Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V23 Chemical properly stored

Feb 21, 2025 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

2024 — 2 inspections3 violations · 3 high priority

Sep 6, 2024 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Mar 19, 2024 — Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V14 Food contact surfaces

V22 Consumer advisory

2023 — 1 inspection0 violations

Dec 6, 2023 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Food Hall Commisary Kitchen in Port Charlotte: Frequently Asked Questions

When was Food Hall Commisary Kitchen in Port Charlotte last inspected?: Food Hall Commisary Kitchen in Port Charlotte was last inspected by Florida DBPR on March 17, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Food Hall Commisary Kitchen in Port Charlotte?: The most frequently cited violations at Food Hall Commisary Kitchen in Port Charlotte are: Management awareness, Proper cooking temps, Chemical properly stored.
How many health inspections has Food Hall Commisary Kitchen in Port Charlotte had?: Food Hall Commisary Kitchen in Port Charlotte has had 6 inspections on record with Florida DBPR, averaging 1.2 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Food Hall Commisary Kitchen in Port Charlotte find?: Food Hall Commisary Kitchen in Port Charlotte was most recently inspected on March 17, 2026 with 1 violation(s). Disposition: Inspection Completed - No Further Action.
Has Food Hall Commisary Kitchen in Port Charlotte ever been shut down?: No, Food Hall Commisary Kitchen in Port Charlotte has no emergency closures on record with Florida DBPR.
What does Florida violation V16 (Proper cooking temps) mean?: Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.