When was 7-eleven in Port Charlotte last inspected?

7-eleven #32200a in Port Charlotte was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 20, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has 7-eleven in Port Charlotte had?

7-eleven #32200a in Port Charlotte has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven in Port Charlotte find?

7-eleven #32200a in Port Charlotte was most recently inspected by FDACS on February 20, 2025 (Met Sanitation Inspection Requirements).

Has 7-eleven in Port Charlotte had any stop-sale or stop-use orders?

No, 7-eleven #32200a in Port Charlotte has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven in Port Charlotte

Name: 7-eleven #32200a in Port Charlotte Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 20, 2025

330 Kings Hwy, Port Charlotte, FL 33983

Charlotte County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 371603

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven #32200A in Port Charlotte has 2 inspections on record between April 2023 and February 2025, with a combined 11 violations. A February 2025 inspection found 6 violations including a priority temperature control failure: half and half stored in a milk dispenser measured 44°F, exceeding the 41°F maximum for cold-held safety food. The manager corrected this by transferring the product to a working cold holding unit during the inspection. The inspection also cited the facility for lacking written procedures for vomit and diarrheal cleanup that include requirements to discard exposed single-service items. An April 2023 inspection documented a priority hot-holding violation when chicken wings in a display case measured 129°F; the product was heated to proper temperature and released during the inspection. No emergency closures or stop-sale orders are on record.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

11Violations

Last inspected FDACS: February 20, 2025

7-eleven in Port Charlotte: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Feb 20, 2025 — Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Provided guidance for vomit and diarrheal clean-up written procedure.

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail Area- Half and half internal temperature 44.F in milk dispenser. (COS) Manager stored half and half into working cold holding unit during inspection. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Retail- Vomit and diarrheal clean-up written procedure does not include discarding exposed and single service/single use items.

Good Retail Practice Violations

4-901.11 After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11

Dish Area/Mop Sink- Wet mop stored in bucket not allowing to properly air dry.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Retail Area- Milk dispenser not maintaining TCS food at internal temperature 41.F or below. (COS) Maintenance arrived to repair milk dispenser during inspection.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back Room- Ceiling tiles in disrepair.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back Room/Retail Area- Accumulation of debris on floor under storage shelving and equipment.

2023 — 2 inspections

Sep 1, 2023 — Focused Inspection· Focused Inspection

Inspector: LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

Apr 10, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . RESHAWN ROBINSON, PIC SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Residue build up on retail beverage dispenser ice chute. Cos, equipment was washed rinsed and sanitized x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Chicken wings in hot display case at internal temperature of 129*f. Cos, product heated to proper temperature and released x Print Date: 4/10/2023 Page 1 of 3

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Cases of frozen cookie dough in back area reach in freezer not properly closed while being stored o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Residue build up on wall behind back area hand sink. Residue on flooring behind beverage counter and under back area 3 compartment sink o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2023 food permit not posted o

7-eleven in Port Charlotte: Frequently Asked Questions

When was 7-eleven in Port Charlotte last inspected?: 7-eleven #32200a in Port Charlotte was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 20, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has 7-eleven in Port Charlotte had?: 7-eleven #32200a in Port Charlotte has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in Port Charlotte find?: 7-eleven #32200a in Port Charlotte was most recently inspected by FDACS on February 20, 2025 (Met Sanitation Inspection Requirements).
Has 7-eleven in Port Charlotte had any stop-sale or stop-use orders?: No, 7-eleven #32200a in Port Charlotte has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven in Port Charlotte?: The most frequently cited FDACS violations at 7-eleven #32200a in Port Charlotte are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-901.11: After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11.