How many inspections has Gate Petroleum Company in Ponte Vedra had?

Gate Petroleum Company #1229 in Ponte Vedra has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Gate Petroleum Company in Ponte Vedra find?

Gate Petroleum Company #1229 in Ponte Vedra was most recently inspected by FDACS on December 3, 2025 (Focused Inspection).

Has Gate Petroleum Company in Ponte Vedra had any stop-sale or stop-use orders?

Yes, Gate Petroleum Company #1229 in Ponte Vedra has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Gate Petroleum Company in Ponte Vedra

Name: Gate Petroleum Company #1229 in Ponte Vedra Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 3, 2025

2545 Palm Valley Rd, Ponte Vedra, FL 32081

St. Johns County · Convenience Store Limited FS · FDACS
Owner: Gate (gat) Attn: Tax Dept
FDACS Estab #: 378930

Overview

Gate Petroleum Company #1229 in Ponte Vedra was cited in October 2025 for three adulterated time/temperature control violations involving improperly hot-held food products, all of which were voluntarily destroyed by management and witnessed by the inspector. The facility received an inspection on October 29, 2025 that documented eight violations, primarily involving handwashing sink deficiencies across the Coffee Room and Kitchen—specifically missing hot water at one sink, missing soap, and blocked access due to stored items—along with unclean food-contact surfaces and improper segregation of damaged returnable milk. The inspector issued a 30-day compliance notice requiring hot water provision at the Coffee Room handsink. Most violations were corrected on-site during the October inspection. A follow-up focused inspection on December 3, 2025 confirmed compliance, noting that hot water had been provided at the Coffee Room handsink with zero violations cited. An earlier inspection in June 2022 documented four violations, including a high-priority finding that pizza in the hot holding unit measured 119°F, below the required 135°F minimum—the product was voluntarily discarded during inspection—and a blocked handsink in the back room that was cleared immediately.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

12Violations

3Stop-Sale Orders

Last inspected FDACS: December 3, 2025

Gate Petroleum Company in Ponte Vedra: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Dec 3, 2025 — Focused Inspection· Focused Inspection

Inspector: LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. Hot water has been provided at the hand wash sink in the Coffee Room.

No violations or enforcement actions recorded for this inspection.

Oct 29, 2025 — Met Sanitation Inspection Requirements - Check Back Needed· 8 violations· 3 stop-sale orders· Met Requirements

Inspector: LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The person in charge is aware that this food establishment has thirty calendar days from the date of this inspection to provide hot water to the hand wash sinks in the Coffee Room or a Re inspection required will be issued. If corrections are made prior to the 30 day check-back then the establishment can call 850-245-5520 or email: [email protected] to request a compliance visit by the inspector. Time as a Public Health Control document provided.

Risk-Based Violations

3-302.11(A)(4) Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4)

Back Room: Eggrolls stored uncovered in the walk-in cooler. Kitchen: Eggrolls and pizza dough stored uncovered in the freezer.

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPfRepeat

Back Room: Food contact surface of a spoon hanging over the warewashing sinks not clean due to a build up of food residue. (COS) Spoon placed in the warewash sink to be washed, rinsed and sanitized.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Coffee Room: Soap not provided at the handsink. (COS) Soap provided during inspection.

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Coffee Room: No hot water provided at the handsink. See Comments

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Kitchen: Handsink blocked due to a pitcher stored in the basin. Yobe Room: Handsink blocked due to a chemical spray bottle stored in the basin. (COS) Items removed from handsinks.

Good Retail Practice Violations

6-404.11 Product held for credit, redemption, or return to the distributor not segregated and held in designated area that is separated from food, equipment, utensils, linens, and single-service and single-use articles. 6-404.11 Pf

Back Room: Damaged / Returnable milk stored commingled in crate of milk for consumer consumption. (COS) Damaged milk removed from crate and placed with other returnable merchandise.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back Room: Food residue on the shelves that the milk is stored on. Debris under the shelf storing back up of Gatorade.

6-403.11 Area designated for employees to eat, drink, or use tobacco, or lockers or other suitable facilities not located so that food, equipment, utensils, linens, or single-service and single-use articles are protected from contamination. 6-403.11

Back Room: Designated employee food area is located above food meant for consumer consumption. (COS) Manager relocated designated area to bottom shelf.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

2022 — 1 inspection

Jun 24, 2022 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: LESLIE CARPENTER, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: TODD SPANGLER

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . TODD SPANGLER, STORE MANAGER LESLIE CARPENTER, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail: Pizza in the fresh hot holding unit had an internal temperature of 119 degrees F. (COS) Pizza voluntarily discarded during inspection. x

Back Room: Handsink in Yobe room blocked due to a whisk stored in the basin. (COS) whisk removed from sink during inspection. x

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Back Room: Gap in between and at the bottom of the double exit doors. o

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Back Room: Several cases of single use cups stored on the floor in the storage room behind the soda fountains. o Print Date: 6/24/2022 Page 1 of 3

Gate Petroleum Company in Ponte Vedra: Stop-Sale & Stop-Use Orders (3)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Gate Petroleum Company #1229 in Ponte Vedra
Date	Order Type	Product	Brand/Lot	Reason
Oct 29, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.
Oct 29, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.
Oct 29, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Gate Petroleum Company in Ponte Vedra: Frequently Asked Questions

When was Gate Petroleum Company in Ponte Vedra last inspected?: Gate Petroleum Company #1229 in Ponte Vedra was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 3, 2025. Inspection type: Focused Inspection.
How many inspections has Gate Petroleum Company in Ponte Vedra had?: Gate Petroleum Company #1229 in Ponte Vedra has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Gate Petroleum Company in Ponte Vedra find?: Gate Petroleum Company #1229 in Ponte Vedra was most recently inspected by FDACS on December 3, 2025 (Focused Inspection).
Has Gate Petroleum Company in Ponte Vedra had any stop-sale or stop-use orders?: Yes, Gate Petroleum Company #1229 in Ponte Vedra has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Gate Petroleum Company in Ponte Vedra?: The most frequently cited FDACS violations at Gate Petroleum Company #1229 in Ponte Vedra are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.