Daily's # in Ponte Vedra
Last inspected:
40 Settlement Dr, Ponte Vedra, FL 32081Daily's #1113 in Ponte Vedra has experienced significant food safety enforcement activity over the past three years, centered on temperature control failures and equipment deficiencies. On October 28, 2025, an inspector issued multiple stop-sale and stop-use orders following discovery of critical violations: commercially prepared sandwiches and salads were found in a retail open-air cooler that failed to maintain temperatures at or below 41°F, and the products were voluntarily destroyed. The same inspection documented raw bacon stored directly above cooked chicken and ready-to-eat items in the walk-in cooler, spicy chicken breast held at 122°F (minimum required 135°F), motor oil stored above ready-to-eat snacks, a sanitizer bucket on the sandwich prep table, and an employee handling raw chicken without washing hands before working with commercially prepared empanadas. Additional stop-use orders were issued for unsanitary equipment and a reduced oxygen packaging machine that had been flagged since December 2022. A subsequent inspection on November 13, 2025 found the facility failed to provide hot water at women's restroom hand-washing sinks, with a 30-day compliance deadline. The facility was re-inspected on November 19, 2025, with hot water restored and zero violations cited. Across six inspections from January 2023 to November 2025, the facility recorded 28 total violations, with recurring findings including cold-holding temperature failures, improper chemical storage, and hand-washing deficiencies. Most violations were corrected on site during inspections.
Summary generated from Florida FDACS public inspection records.
Daily's # in Ponte Vedra: FDACS Inspection History (6)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 5 inspections
— Focused Inspection· Focused Inspection
Comments: Request #5144479
This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. Hot
water has been restored in the Ladies restroom.
No violations or enforcement actions recorded for this inspection.
— Met Sanitation Inspection Requirements - Check Back Needed· 4 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
The person in charge is aware that this food establishment has thirty calendar days from October 28, 2025 to provide hot water to
the hand wash sinks in the women's restroom or a Re inspection required will be issued. If corrections are made prior to the 30
day check-back then the establishment can call 850-245-5520 or email: [email protected] to request a compliance visit by
the inspector.
This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The
compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection
Requirements.
Risk-Based Violations
4-601.11(A)
Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A)
PfPf
Kitchen: Can opener blade is not clean due to encrusted food debris. (COS)Can opener
washed, rinsed and sanitized during inspection.
3-501.16(A)(1)
Hot held time/temperature control for safety food not maintained at 135°F or
above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food
Code not hot held at 130°F or above. 3-501.16(A)(1) PP
Dash: Chicken breast and chicken tenders in the hot hold unit cooked 20 minutes prior had
an internal temperatures ranging between 109 - 130 degrees F. (COS) Chicken reheated to 165 degrees F
during inspection.
Y
x
7-201.11
Poisonous or toxic materials not stored to prevent contamination of food,
equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic
material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above
food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PPRepeat
Dash: Sanitizer bucket stored on top of the prep table. (COS) Bucket was relocated to an
appropriate storage location.
Y
x
Repeat
COS
5-202.12(A)
Handwashing sink not equipped to provide hot water at a temperature of at least
100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf
Back Room: No hot water provided at the women's double hand sinks. SEE COMMENT
— Focused Inspection· 2 stop-sale orders· Focused Inspection
Comments: Check-Back release issued for Stop Use and/or Stop Sale Order.
Focused Inspection conducted per release request number 5143341, Cooler has been released due to being repaired, and is
maintaining temperature. Aslo the reduced oxygen packaging machine was relased due to no longer being in service. Machine
will be removed from premises.
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact
surfaces cleanable, properly designed, constructed, and used.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment was obtained, repaired or replaced, checked, and released.
STOP USE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Conformance With Approved Procedures: Conformance with
approved procedures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment AND/OR product was removed from service or sale.
— Focused Inspection· Focused Inspection
Comments: Request #514035
This Focused Inspection conducted to release Stop Use Order for Open Air Cooler issued on October 28, 2025. Open Air Cooler
failed to maintain an ambient temperature at or below 41 degrees F. Stop use order remains in effect.
Stop Use Order on the reduced oxygen packaging machine placed on 12/21/22 remains in effect.
No violations or enforcement actions recorded for this inspection.
— Re-Inspection Required· 19 violations· 3 stop-sale orders· Re-Inspection Required
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Stop Use Order on the reduced oxygen packaging machine placed on 12/21/22 remains in effect.
Stop Use Order issued on open air cooler. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business
Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request
food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will result
in Administrative Action.
Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days.
The person in charge is aware that this food establishment has thirty calendar days from the date of this inspection to provide hot
water to the hand wash sinks in the restrooms or a Re inspection required will be issued. If corrections are made prior to the 30
day check-back then the establishment can call 850-245-5520 or email: [email protected] to request a compliance visit by
the inspector.
Risk-Based Violations
2-103.11(A)-(N)
A pattern of non-compliance is demonstrated with regard to the duties of the person
in charge. 2-103.11(A)-(N) and (P) PfPf
Non-compliance evidenced by hot holding, cold holding, sanitization of clean equipment &
utensils, and handwashing.
o
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and
vegetables before they are washed. 3-302.11(A)(1) PP
Dash: Raw bacon stored above cooked chicken and ready to eat ham in the walk in cooler.
(COS) Bacon was moved to the bottom shelf during inspection.
x
3-302.11(A)(8)
Food not protected from cross contamination by separating fruits and vegetables
before they are washed from ready-to-eat food. 3-302.11(A)(8)
Dash: Case of unwashed tomatoes stored above ready to eat ham in the walk in cooler.
(COS) Tomatoes were placed under the ham during inspection..
3-302.11(A)(4)
Food not protected from cross contamination by storage in packages, covered
containers or wrappings. 3-302.11(A)(4)
Dash: Hash browns and cookies were stored uncovered in the reach in freezers. (COS)
Items covered during inspection.
4-601.11(A)
Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A)
PfPf
Dash: Slicer not clean due to encrusted food debris on the feed grip. Employee stated that
the slicer had not been used yet.(COS) Slicer was washed, rinsed andsanitized during inspection.Kitchen:
Ice machine not clean due to mold like substance on the interior surface. Can opener blade is not clean
due to encrused food debris. (COS) Ice machine and can opener washed, rinsed and sanitized during
inspection.
3-501.16(A)(1)
Hot held time/temperature control for safety food not maintained at 135°F or
above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food
Code not hot held at 130°F or above. 3-501.16(A)(1) PP
Dash: Spicy chicken breast in the hot hold unit cooked 30 minutes prior had an internal
temperature of 122 degrees F. (COS) Chicken reheated to 165 degrees F during inspection.
x
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Retail Open air cooler: Commercially prepared sandwiches (turkey cheddar sandwich, spicy
chicken, Sausage egg and cheese, turkey ranch, ham and cheese, chicken salad, tuna salad, egg salad,
and burgers), in house prepared salads (chicken Caesar, macaroni, potato, tuna, chicken), in house
prepared sandwiches (ham and cheddar croissant, chicken salad croissant, tuna salad croissant), pimento
cheese, and in house prepared wraps (buffalo chicken and Italian) had internal temperatures ranging
between 43 - 51 degrees F.) Manager stated all items were in the cooler overnight. (COS) Items that were
41 degrees F and below were relocated to another cooler and items that were 42 degrees F and above
were voluntarily discarded. Stop Sale Order and Release issued, see order.
7-201.11
Poisonous or toxic materials not stored to prevent contamination of food,
equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic
material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above
food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Kitchen: Motor oil stored above ready to eat snacks and beverages. Dash: Sanitizer bucket
stored on top of the sandwich prep table. Air freshener stored on table above sugar and next to bread.
(COS) All chemicals were relocated to an appropriate storage location.
Y
x
x
2-301.14
Food employee not cleaning hands or exposed portions of arms immediately
before engaging in food preparation including working with exposed food, clean equipment or utensils, or
unwrapped single service or single use articles; after touching bare human body parts; after using the
toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using
a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils;
during food preparation as often as necessary to remove soil and prevent cross contamination; before
donning gloves to initiate a task that involves working with food; or after engaging in other activities that
contaminate the hands. 2-301.14 PP
Dash: Observed employee handling raw chicken with gloved hands did not wash hands
between glove change and working with commercially prepared empanadas. (COS) Manager had
employee wash hands.
x
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee
use or is used for purposes other than handwashing, or an automatic handwashing facility not used in
accordance with manufacturer’s instructions. 5-205.11 PfPf
Dash: Observed employee rinse blender in the handsink.
5-202.12(A)
Handwashing sink not equipped to provide hot water at a temperature of at least
100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf
Back Room: No hot water provided at the men's and women's double hand sinks. SEE
COMMENT
Good Retail Practice Violations
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food
stored where it is exposed to splash, dust or other contamination. 3-305.11
Walk In Freezer. Boxes of food stored on the floor.
3-304.14(B)
Cloths in-use for wiping counters and other equipment surfaces not held between
uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)
(1)
Dash: Wet wiping cloths stored in a solution reading 0 PPM. (COS) Bucket emptied and
filled with proper strength sanitizer solution.
3-304.12(C)-(F)
During pauses in food preparation or dispensing, utensil not stored on a clean
portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush
particles to the drain when used with moist foods; in a clean, protected location when used only with food
that is not time/temperature control for safety food; or in a container of water maintained at 135°F or
greater. 3-304.12(C)-(F)
Dash: Mashed potato scoop and spoons stored with the food contact surface of the utensils
touching the unclean lid of plastic containers. Ice scoop store not inverted above the ice bin. (COS)
Mashed potato scoop stored properly during inspection.
4-901.11
After cleaning and sanitizing, equipment or utensils not air-dried or not adequately
drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11
Kitchen: Large bowls are wet nested on the drying rack not allowing for proper air drying.
(COS) Bowls re-washed and set to air dry properly during inspection.
4-903.11(A)
Single-service or single-use articles not stored in a clean, dry location; at least 6
inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Dash: Coffee filters stored unprotected on top of the coffee machine. Single service
sandwich containers stored not inverted at the breakfast prep table.
4-501.11
Equipment not maintained in good repair or condition; equipment component not
kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part
of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when
a container is opened. 4-501.11
Retail: Open air cooler not maintaining internal temperatures of food at 41F or below.
Internal temperatures of sandwiches, salads and wraps have internal temperature ranging between 43 - 51
degrees F. Do not store TCS (time/temperature control for safety) food in this unit until the unit is repaired.
Stop Use order issued, see order.
5-501.11
Receptacles and waste handling units for refuse, recyclables, and returnables not
kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food
not kept covered when not in continuous use or after they are filled. 5-501.113
Outside: Lid left open on the dumpster with garbage bags in it.
5-501.11
Storage area or enclosure for refuse, recyclables, or returnables not clean.
5-501.115
Outside: Trash and debris on the ground in dumpster enclosure.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact
surfaces cleanable, properly designed, constructed, and used.
Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment,
contact the Business Center at (850) 245-5520 or [email protected].
Print Date: 10/28/2025
Page 2 of 3
When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in
violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the
meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives
notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order
warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use,
or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed
article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes.
Release - Other
The Food Establishment voluntarily agrees to release the products listed in the stop-sale order(s) on page(s) 1 for destruction. The Food
Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction.
___________________________________
Signature of Food Establishment Representative
AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS
SUPPLEMENTAL REPORT
If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with
Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must
contain:
1. Your name, address, and telephone number, and facsimile number (if any).
2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of
pleadings and other papers shall be made.
3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you
must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the
facts alleged by the department (informal hearing).
4. A statement of when (date) you received the Notice and the file number of this Notice.
Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this
Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day
deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by
Florida Law.
HEARING WAIVER AND WAIVER OF RIGHTS
Edna Uy
I, _____________________________________________________
the person in charge of DAILY'S # 1113 hereby waive a notice and a
hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report.
____________________________________________
(Signature)
ACKNOWLEDGEMENT
I acknowledge receipt of a copy of this document.
(Signature of FDACS Representative)
(Signature of Representative)
LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II
EDNA UY, MANAGER
Print Name and Title
FDACS-14325 Rev. 07/13
Print Date: 10/28/2025
Page 3 of 3
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
— 1 inspection
— Met Inspection Requirements· 9 violations· Met Requirements
Comments: A Stop Use Order remains in affect for the reduced oxygen packaging machine. Food establishment can visit
https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when
required documents have been obtained to request food safety inspector visit for written release of equipment
Risk-Based Violations
3-403.11(C)-(D)
Ready-to-eat time/temperature control for safety food that has been commercially processed
and packaged in a food processing plant not heated to at least 135°F within 2 hours when being reheated for hot
holding. 3-403.11(C)-(D) PP
Food service: Internal temperature of commercially processed mashed potato's indicates 123 degrees
f at 10:00 am. Inside of steam box located next to deli slicer. Employee states product was taken from cooler and
placed inside of steam box to reheat at 8 am. Cos: Manager voluntarily discarded mashed potato's.
x
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Retail: Internal temperature of repackaged commercially processed macaroni and cheese indicates
43-45 degrees f, repackaged commercially processed country potato salad indicates 50 degrees f, repackaged
commercially processed macaroni salad indicates 50 degrees f on top shelf of self service cold hold display case.
Cos: Manager voluntarily discarded all out of temperature macaroni and cheese, country potato salad and macaroni
salad inside of self service cold hold case.
x
3-501.18
Ready-to-eat time/temperature control for safety food that requires date marking not
discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and
the correct date mark cannot be determined. 3-501.18 PP
Food service: Plastic container of commercially processed Marinara sauce located inside of sub
making station, date marked 12/27/23 discard 01/26/23 not discarded after 7 days from date of preparation. Cos:
Manager voluntarily discarded marinara sauce.
x
Print Date: 1/5/2023
Page 1 of 3
21
Pf
Citation Description: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by
a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date
or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days;
or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf
Observation: Backroom: Plastic container of commercially processed hard boiled eggs located inside of walk in
cooler, date marked prepared on 01/04/23 discard on 02/18/23 exceeds 7 day date marking. Commercially
processed capicola deli lunch meat located inside of deli drawer, date marked prepared on 01/01/23 discard on
01/11/23 exceeds 7 day date marking. Plastic container of commercially processed meatballs located in under the
counter cooler by ovens, date marked prepared on 01/01/23 discard 01/08/23 exceeds 7 day date marking. Plastic
container of commercially processed pulled pork located inside of sub making station drawer, date marked prepared
on 01/03/23 discarded on 01/10/23 exceeds 7 day date marking. Cos: Manager provided proper 7 day date marking
to all products.
x
7-301.11
Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of
food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic
materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food,
equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP
Retail: Chemical spray bottles of Lysol and OFF bug stray stored on shelf over ready to use Styrofoam
plates. Cos: Manager relocated chemical spray bottles
x
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee use or is
used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with
manufacturer’s instructions. 5-205.11 PfPf
Retail: Hand wash sink basin blocked by packaged drinks. Cos: Manager relocated packaged drinks
out of hand wash sink basin
x
Good Retail Practice Violations
4-202.16
Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not
designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16
Backroom: Inverted soda crates used as shelving next to reach in freezers
o
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Food service: Hand wash sink basin is loose from counter at hand wash sink next to coffeepreparation
area.
o
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done
during periods when the least amount of food is exposed such as after closing. 6-501.12
Retail: Black residue on plastic shelf covering where packaged drinks are stored inside of walk
incooler
o
6-403.11
Area designated for employees to eat, drink, or use tobacco, or lockers or other suitable
facilities not located so that food, equipment, utensils, linens, or single-service and single-use articles are protected
from contamination. 6-403.11
Backroom: Personal food stored on shelf over consumer food inside of walk in cooler
o
Daily's # in Ponte Vedra: Stop-Sale & Stop-Use Orders (5)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl… | |
| STOP USE ORDER | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Conformance With Approved Procedures: Conformance with approved procedu… | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures. | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures. | |
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl… |
Daily's # in Ponte Vedra: Frequently Asked Questions
- When was Daily's # in Ponte Vedra last inspected?
- Daily's # 1113 in Ponte Vedra was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 19, 2025. Inspection type: Focused Inspection.
- How many inspections has Daily's # in Ponte Vedra had?
- Daily's # 1113 in Ponte Vedra has 6 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Daily's # in Ponte Vedra find?
- Daily's # 1113 in Ponte Vedra was most recently inspected by FDACS on November 19, 2025 (Focused Inspection).
- Has Daily's # in Ponte Vedra had any stop-sale or stop-use orders?
- Yes, Daily's # 1113 in Ponte Vedra has 5 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at Daily's # in Ponte Vedra?
- The most frequently cited FDACS violations at Daily's # 1113 in Ponte Vedra are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf.
- Does Daily's # in Ponte Vedra have any repeat violations?
- Yes, Daily's # 1113 in Ponte Vedra has had the following violations cited on multiple FDACS inspections: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Daily's # 1113. How we collect and verify this data.