Eagle World 643 in Ponce De Leon

1594 Highway 90, Ponce De Leon, FL 32455

Overview

Eagle World 643 in Ponce De Leon, FL has 2 FDACS food safety inspections on record with 8 violations.

2FDACS Insp.
8Violations

Last inspected FDACS: November 14, 2025

Eagle World 643 in Ponce De Leon: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Product Re-inspection Required· 1 violation· Re-Inspection Required

Inspector: BRUCE ROBINSON, SANITATION AND SAFETY SPECIALIST

Comments: Focus visit to document hemp compliance and change store type to include hemp. Hemp products not on site at time of inspection.

Risk-Based Violations

81 Kratom Products improperly labeled as provided in emergency rule 5KER25-4. Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-4, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package.Repeat
Retail - Kratom Hazy Tabz 7-OH not labeled in parts per million, ppm.
— Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: BRUCE ROBINSON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf
Kitchen - Previously sifted breading not properly date marked. COS, Manager corrected. x
3-501.19(B)(2) Time without temperature control is used as the public health control for up to 4 hours. Time/temperature control for safety food not marked or identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. 3-501.19(B)(2) PfPf
Retail - Hot Hold Case - Bacon Cheese Burger not time marked. COS, Manager corrected. x

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)
Retail - Hot Case and Counter Cooler - Bacon cheese burger and potato salad packaged on site not properly labeled. COS, Manager corrected. x
2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11
Kitchen - Food employees not wearing hair restraints.
5-501.13 Receptacles or waste handling units for refuse, recyclables, and returnables and for use with materials containing food residue not durable, cleanable, insect- and rodent- resistant, leakproof, and nonabsorbent. 5-501.13
Outside - Fenced area for recyclable materials is not resistant to pests.
6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114
Establishment has areas with crates, racks, totes, pallets, clutter and unused items.
83 Retailer selling kratom products for human consumption did not post a clear and conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.030(4)(a), F.A.C.Repeat
Retail - Age restriction signage not present next to Kratom display. COS, Manager provided.

Eagle World 643 in Ponce De Leon: Frequently Asked Questions

When was Eagle World 643 in Ponce De Leon last inspected?
Eagle World 643 in Ponce De Leon was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 14, 2025. Inspection type: Product Re-inspection Required.
How many inspections has Eagle World 643 in Ponce De Leon had?
Eagle World 643 in Ponce De Leon has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Eagle World 643 in Ponce De Leon find?
Eagle World 643 in Ponce De Leon was most recently inspected by FDACS on November 14, 2025 (Product Re-inspection Required).
Has Eagle World 643 in Ponce De Leon had any stop-sale or stop-use orders?
No, Eagle World 643 in Ponce De Leon has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Eagle World 643 in Ponce De Leon?
The most frequently cited FDACS violations at Eagle World 643 in Ponce De Leon are: 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 3-501.19(B)(2): Time without temperature control is used as the public health control for up to 4 hours. Time/temperature control for safety food not marked or identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. 3-501.19(B)(2) Pf; 3-602.11(B)(1)-(4): Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6).

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