When was Vw Publix in Pompano Beach last inspected?

Vw Publix 1036 in Pompano Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 14, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Vw Publix in Pompano Beach had?

Vw Publix 1036 in Pompano Beach has 6 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Publix in Pompano Beach find?

Vw Publix 1036 in Pompano Beach was most recently inspected by FDACS on October 14, 2025 (Met Sanitation Inspection Requirements).

Has Vw Publix in Pompano Beach had any stop-sale or stop-use orders?

No, Vw Publix 1036 in Pompano Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Vw Publix in Pompano Beach

Name: Vw Publix 1036 in Pompano Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 14, 2025

1405 S Federal Hwy, Pompano Beach, FL 33062

Palm Beach County · Vended Water · FDACS
Owner: Ds Services
FDACS Estab #: 310275

Part of: Publix Florida health inspections, violations & closures

Overview

Vw Publix 1036 is a vended water establishment in Pompano Beach. The facility had 7 violations during a January 2025 inspection, all of which were corrected on site. Violations included a priority hot-holding temperature control issue in the retail area where chicken tortilla soup was found at 105°F (minimum required 135°F) and voluntarily discarded, a priority repeat violation for unmarked frozen eggs in the bakery walk-in cooler that were voluntarily discarded, and intermediate violations for unorganized shellstock tags in the seafood department and residual dry food particles on deli slicer equipment — all items were remedied during the inspection. Subsequent focused inspections in October 2024 and October 2025, and a routine offsite inspection in May 2024, resulted in no violations. The most recent inspection on October 14, 2025 met sanitation requirements with no violations.

Summary generated from Florida FDACS public inspection records.

6FDACS Insp.

7Violations

Last inspected FDACS: October 14, 2025

Vw Publix in Pompano Beach: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 3 inspections

Oct 14, 2025 — Met Sanitation Inspection Requirements· Met Requirements

Inspector: STEVEN MENTOR, SANITATION AND SAFETY SPECIALIST

Comments: Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

Oct 8, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Jan 27, 2025 — Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Person in charge: DANIEL LACKRITZ

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in request#512506 were addressed with the person in charge during this inspection.

Risk-Based Violations

3-203.12 Shellstock tags or labels do not remain attached to the original container until the container is empty; date when the last shellstock from the container is sold or served not recorded on the tag or label; identity of the source of shellstock not maintained by retaining shellstock tags or labels for 90 calendar days from the last date sold or served in chronological order; or shellstock removed from its tagged or labeled container commingled with shellstock from another container before being ordered by the consumer. 3-203.12 PfPf

Seafood department- Shellstock tags not keep in chronological order. COS- Tags were organized in chronological order during inspection.

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Deli department- Dry food particles observed on plate of deli slicer that was already washed ,rinsed and sanitized. COS- Deli slicer was washed, rinsed and sanitized again during inspection.

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail area- Chicken tortilla soup displayed in hot bar found at 105*F. when checked with an accurate probe thermometer. COS- Soup was voluntarily discarded and heating element was adjusted during inspection.

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PPRepeat

Bakery area- No date marking provided on opened container of frozen whole eggs inside walk in cooler, and correct date mark could not be determinate. COS- Container was voluntarily discarded during inspection. Print Date: 1/27/2025 Page 1 of 2 Repeat COS x Y x x Y x 22 Pf x Citation Description: Time without temperature control is used as the public health control for up to 4 hours. Time/temperature control for safety food not marked or identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. 3-501.19(B)(2) Pf Observation: Deli department- Observed potatoes wedges in hot box that use time as a control for food safety missing the time to be discarded. COS- Potatoes wedges time was properly marked during inspection.

Good Retail Practice Violations

3-501.13 Time/temperature control for safety food not thawed under refrigeration that maintains the food at 41°F or less, completely submerged under cold running water with sufficient velocity to agitate and float off loose particles, or as part of the cooking process. When thawed under cold running water, ready-to-eat food allowed to rise above 41°F or raw animal food allowed to be above 41°F for more than 4 hours. 3-501.13 (A)-(D)

Bakery department- observed prepackaged cream filling been thaw on basin of 3-compartment sink in a container with standing water. COS- Policy was reviewed and cream was thaw under running water during inspection.

3-307.11 Food not protected from contamination that may result from a factor or source not specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11

Bakery department- container with cake sprinkles stored directly under insect killing device. COS- container was removed during inspection.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom area- Soil and ice build up on floor of freezer#1.

2024 — 3 inspections

Nov 20, 2024 — Focused Inspection· Focused Inspection

Inspector: PEDRO LLANOS, EVNIRONMENTAL SPECIALIST II

Comments: Focused visit - Conducted USDA Cool Audit.

No violations or enforcement actions recorded for this inspection.

Oct 29, 2024 — Focused Inspection· Focused Inspection

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: The issues described in request 5119089 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

May 3, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Vw Publix in Pompano Beach: Frequently Asked Questions

When was Vw Publix in Pompano Beach last inspected?: Vw Publix 1036 in Pompano Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 14, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Vw Publix in Pompano Beach had?: Vw Publix 1036 in Pompano Beach has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Publix in Pompano Beach find?: Vw Publix 1036 in Pompano Beach was most recently inspected by FDACS on October 14, 2025 (Met Sanitation Inspection Requirements).
Has Vw Publix in Pompano Beach had any stop-sale or stop-use orders?: No, Vw Publix 1036 in Pompano Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Publix in Pompano Beach?: The most frequently cited FDACS violations at Vw Publix 1036 in Pompano Beach are: 3-203.12: Shellstock tags or labels do not remain attached to the original container until the container is empty; date when the last shellstock from the container is sold or served not recorded on the tag or label; identity of the source of shellstock not maintained by retaining shellstock tags or labels for 90 calendar days from the last date sold or served in chronological order; or shellstock removed from its tagged or labeled container commingled with shellstock from another container before being ordered by the consumer. 3-203.12 Pf; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.