Vw Publix 1036 in Pompano Beach
1405 S Federal Hwy, Pompano Beach, FL 33062
Vw Publix 1036 in Pompano Beach, FL has 6 FDACS food safety inspections on record with 7 violations.
Last inspected FDACS: October 14, 2025
Vw Publix 1036 in Pompano Beach: FDACS Inspection History (6)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 3 inspections
— Met Sanitation Inspection Requirements· Met Requirements
Comments: Trainee present during inspection. All violations verified by primary inspector.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Conducted Routine Offsite Inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— Met Sanitation Inspection Requirements· 7 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
The issues described in request#512506 were addressed with the person in charge during this inspection.
Risk-Based Violations
3-203.12
Shellstock tags or labels do not remain attached to the original container until the
container is empty; date when the last shellstock from the container is sold or served not recorded on the
tag or label; identity of the source of shellstock not maintained by retaining shellstock tags or labels for 90
calendar days from the last date sold or served in chronological order; or shellstock removed from its
tagged or labeled container commingled with shellstock from another container before being ordered by the
consumer. 3-203.12 PfPf
Seafood department- Shellstock tags not keep in chronological order. COS- Tags were
organized in chronological order during inspection.
4-601.11(A)
Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A)
PfPf
Deli department- Dry food particles observed on plate of deli slicer that was already washed
,rinsed and sanitized. COS- Deli slicer was washed, rinsed and sanitized again during inspection.
3-501.16(A)(1)
Hot held time/temperature control for safety food not maintained at 135°F or above,
or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code
not hot held at 130°F or above. 3-501.16(A)(1) PP
Retail area- Chicken tortilla soup displayed in hot bar found at 105*F. when checked with an
accurate probe thermometer. COS- Soup was voluntarily discarded and heating element was adjusted
during inspection.
3-501.18
Ready-to-eat time/temperature control for safety food that requires date marking not
discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date
mark and the correct date mark cannot be determined. 3-501.18 PPRepeat
Bakery area- No date marking provided on opened container of frozen whole eggs inside
walk in cooler, and correct date mark could not be determinate. COS- Container was voluntarily discarded
during inspection.
Print Date: 1/27/2025
Page 1 of 2
Repeat
COS
x
Y
x
x
Y
x
22
Pf
x
Citation Description: Time without temperature control is used as the public health control for up to 4
hours. Time/temperature control for safety food not marked or identified to indicate the time that is 4 hours
past the point in time when the food is removed from temperature control. 3-501.19(B)(2) Pf
Observation: Deli department- Observed potatoes wedges in hot box that use time as a control for food
safety missing the time to be discarded. COS- Potatoes wedges time was properly marked during
inspection.
Good Retail Practice Violations
3-501.13
Time/temperature control for safety food not thawed under refrigeration that
maintains the food at 41°F or less, completely submerged under cold running water with sufficient velocity
to agitate and float off loose particles, or as part of the cooking process. When thawed under cold running
water, ready-to-eat food allowed to rise above 41°F or raw animal food allowed to be above 41°F for more
than 4 hours. 3-501.13 (A)-(D)
Bakery department- observed prepackaged cream filling been thaw on basin of
3-compartment sink in a container with standing water. COS- Policy was reviewed and cream was thaw
under running water during inspection.
3-307.11
Food not protected from contamination that may result from a factor or source not
specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11
Bakery department- container with cake sprinkles stored directly under insect killing device.
COS- container was removed during inspection.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning
not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Backroom area- Soil and ice build up on floor of freezer#1.
— 3 inspections
— Focused Inspection· Focused Inspection
Comments: Focused visit - Conducted USDA Cool Audit.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: The issues described in request 5119089 were addressed with the person in charge during this inspection.
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements· Met Requirements
Comments: Conducted routine offsite inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
Vw Publix 1036 in Pompano Beach: Frequently Asked Questions
- When was Vw Publix 1036 in Pompano Beach last inspected?
- Vw Publix 1036 in Pompano Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 14, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Vw Publix 1036 in Pompano Beach had?
- Vw Publix 1036 in Pompano Beach has 6 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Vw Publix 1036 in Pompano Beach find?
- Vw Publix 1036 in Pompano Beach was most recently inspected by FDACS on October 14, 2025 (Met Sanitation Inspection Requirements).
- Has Vw Publix 1036 in Pompano Beach had any stop-sale or stop-use orders?
- No, Vw Publix 1036 in Pompano Beach has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Vw Publix 1036 in Pompano Beach?
- The most frequently cited FDACS violations at Vw Publix 1036 in Pompano Beach are: 3-203.12: Shellstock tags or labels do not remain attached to the original container until the container is empty; date when the last shellstock from the container is sold or served not recorded on the tag or label; identity of the source of shellstock not maintained by retaining shellstock tags or labels for 90 calendar days from the last date sold or served in chronological order; or shellstock removed from its tagged or labeled container commingled with shellstock from another container before being ordered by the consumer. 3-203.12 Pf; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.
Nearby Establishments to Vw Publix 1036
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Vw Publix 1036. How we collect and verify this data.