Vw Publix 0748 in Pompano Beach
1140 Sw 36th Ave, Pompano Beach, FL 33069
Vw Publix 0748 in Pompano Beach, FL has 4 FDACS food safety inspections on record with 7 violations.
Last inspected FDACS: October 8, 2025
Vw Publix 0748 in Pompano Beach: FDACS Inspection History (4)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 3 inspections
— Focused Inspection· Focused Inspection
Comments: Conducted Routine Offsite Inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— Met Sanitation Inspection Requirements· 6 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
The issues described in request 5137856 were addressed with the person in charge during this inspection.
Risk-Based Violations
3-203.12
Shellstock tags or labels do not remain attached to the original container until the
container is empty; date when the last shellstock from the container is sold or served not recorded on the
tag or label; identity of the source of shellstock not maintained by retaining shellstock tags or labels for 90
calendar days from the last date sold or served in chronological order; or shellstock removed from its
tagged or labeled container commingled with shellstock from another container before being ordered by the
consumer. 3-203.12 PfPf
Seafood department: Molluscan Shellfish tags required to be kept onsite for 90 days after the
product was sold or served were not available during the inspection.
3-501.16(A)(1)
Hot held time/temperature control for safety food not maintained at 135°F or above,
or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code
not hot held at 130°F or above. 3-501.16(A)(1) PP
Bakery department: The internal temperature of spinach empanadas and ham croquettes in
the hot holding case ranged from 112*-123* fahrenheit when measured with a calibrated accurate
thermometer.. COS: Out of temperature foods were reheated at 165* fahrenheit for at least 15 seconds.
x
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee
use or is used for purposes other than handwashing, or an automatic handwashing facility not used in
accordance with manufacturer’s instructions. 5-205.11 PfPf
Produce department: Large trash cans and food cart stored in front of hand wash sink
adjacent to 3 compartment sink. COS: Trash cans and food cart were removed by person in charge.
Good Retail Practice Violations
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food
stored where it is exposed to splash, dust or other contamination. 3-305.11
Deli department: Cases of popcorn chicken stored on walk in freezer floor. COS: Popcorn
chickens were placed on shelf by person in charge.
4-202.16
Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices
or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16
Backroom area: Milk crates using as shelves in dairy walk in cooler.
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food
residue or other debris. 4-601.11(C)
Deli department: An accumulation of grease and dried food particles was observed on the
underside of the prep table adjacent to popcorn machine.
— Met Sanitation Inspection Requirements· 1 violation· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Good Retail Practice Violations
4-204.11
Temperature measuring device sensor not located to measure the air temperature
or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest
part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety
food not equipped with at least one integral or permanently affixed temperature measuring device that is
located to allow easy viewing of the temperature display; or temperature measuring device not designed to
be easily readable. 4-204.112(A), (B) and (D)Repeat
Sushi department: No thermometer provided in prep reach in cooler.
— 1 inspection
— Met Inspection Requirements· Met Requirements
Comments: Conducted routine offsite inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
Vw Publix 0748 in Pompano Beach: Frequently Asked Questions
- When was Vw Publix 0748 in Pompano Beach last inspected?
- Vw Publix 0748 in Pompano Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 8, 2025. Inspection type: Focused Inspection.
- How many inspections has Vw Publix 0748 in Pompano Beach had?
- Vw Publix 0748 in Pompano Beach has 4 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Vw Publix 0748 in Pompano Beach find?
- Vw Publix 0748 in Pompano Beach was most recently inspected by FDACS on October 8, 2025 (Focused Inspection).
- Has Vw Publix 0748 in Pompano Beach had any stop-sale or stop-use orders?
- No, Vw Publix 0748 in Pompano Beach has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Vw Publix 0748 in Pompano Beach?
- The most frequently cited FDACS violations at Vw Publix 0748 in Pompano Beach are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-203.12: Shellstock tags or labels do not remain attached to the original container until the container is empty; date when the last shellstock from the container is sold or served not recorded on the tag or label; identity of the source of shellstock not maintained by retaining shellstock tags or labels for 90 calendar days from the last date sold or served in chronological order; or shellstock removed from its tagged or labeled container commingled with shellstock from another container before being ordered by the consumer. 3-203.12 Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Vw Publix 0748. How we collect and verify this data.