How many inspections has Vw Publix in Pompano Beach had?

Vw Publix 0748 in Pompano Beach has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Publix in Pompano Beach find?

Vw Publix 0748 in Pompano Beach was most recently inspected by FDACS on October 8, 2025 (Focused Inspection).

Has Vw Publix in Pompano Beach had any stop-sale or stop-use orders?

No, Vw Publix 0748 in Pompano Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Vw Publix in Pompano Beach

Name: Vw Publix 0748 in Pompano Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 8, 2025

1140 Sw 36th Ave, Pompano Beach, FL 33069

Palm Beach County · Vended Water · FDACS
Owner: Ds Services
FDACS Estab #: 192062

Part of: Publix Florida health inspections, violations & closures

Overview

VW Publix 0748 is a vended water operation in Pompano Beach licensed by FDACS. The facility had 4 inspections on record between May 2024 and October 2025, with 6 total violations and no stop-sale or stop-use orders issued.

A sanitation inspection on September 19, 2025 documented violations in three departments. The bakery department held spinach empanadas and ham croquettes at 112–123°F when the minimum safe temperature for hot-held foods is 135°F; the inspector noted these items were reheated to 165°F for at least 15 seconds during the inspection and corrected on site. The seafood department failed to maintain molluscan shellfish tags required to be kept on file for 90 days after sale. The produce department had a handwashing sink blocked by trash cans and a food cart; these obstructions were removed during the inspection. A second sanitation inspection the same day documented 1 additional violation. A routine offsite inspection on October 8, 2025 with lab results provided showed no violations.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

7Violations

Last inspected FDACS: October 8, 2025

Vw Publix in Pompano Beach: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 3 inspections

Oct 8, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Sep 19, 2025 — Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: KAREN BASTIEN

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in request 5137856 were addressed with the person in charge during this inspection.

Risk-Based Violations

3-203.12 Shellstock tags or labels do not remain attached to the original container until the container is empty; date when the last shellstock from the container is sold or served not recorded on the tag or label; identity of the source of shellstock not maintained by retaining shellstock tags or labels for 90 calendar days from the last date sold or served in chronological order; or shellstock removed from its tagged or labeled container commingled with shellstock from another container before being ordered by the consumer. 3-203.12 PfPf

Seafood department: Molluscan Shellfish tags required to be kept onsite for 90 days after the product was sold or served were not available during the inspection.

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Bakery department: The internal temperature of spinach empanadas and ham croquettes in the hot holding case ranged from 112*-123* fahrenheit when measured with a calibrated accurate thermometer.. COS: Out of temperature foods were reheated at 165* fahrenheit for at least 15 seconds. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Produce department: Large trash cans and food cart stored in front of hand wash sink adjacent to 3 compartment sink. COS: Trash cans and food cart were removed by person in charge.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Deli department: Cases of popcorn chicken stored on walk in freezer floor. COS: Popcorn chickens were placed on shelf by person in charge.

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Backroom area: Milk crates using as shelves in dairy walk in cooler.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Deli department: An accumulation of grease and dried food particles was observed on the underside of the prep table adjacent to popcorn machine.

Sep 19, 2025 — Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)Repeat

Sushi department: No thermometer provided in prep reach in cooler.

2024 — 1 inspection

May 3, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Vw Publix in Pompano Beach: Frequently Asked Questions

When was Vw Publix in Pompano Beach last inspected?: Vw Publix 0748 in Pompano Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 8, 2025. Inspection type: Focused Inspection.
How many inspections has Vw Publix in Pompano Beach had?: Vw Publix 0748 in Pompano Beach has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Publix in Pompano Beach find?: Vw Publix 0748 in Pompano Beach was most recently inspected by FDACS on October 8, 2025 (Focused Inspection).
Has Vw Publix in Pompano Beach had any stop-sale or stop-use orders?: No, Vw Publix 0748 in Pompano Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Publix in Pompano Beach?: The most frequently cited FDACS violations at Vw Publix 0748 in Pompano Beach are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-203.12: Shellstock tags or labels do not remain attached to the original container until the container is empty; date when the last shellstock from the container is sold or served not recorded on the tag or label; identity of the source of shellstock not maintained by retaining shellstock tags or labels for 90 calendar days from the last date sold or served in chronological order; or shellstock removed from its tagged or labeled container commingled with shellstock from another container before being ordered by the consumer. 3-203.12 Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.