Tommica Holly Market in Pompano Beach
2051 N Dixie Hwy, Pompano Beach, FL 33060
Tommica Holly Market in Pompano Beach, FL has 3 FDACS food safety inspections on record with 16 violations.
Last inspected FDACS: August 14, 2025
Tommica Holly Market in Pompano Beach: FDACS Inspection History (3)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 3 inspections
— Focused Inspection· Focused Inspection
Comments: Verified a hand wash sink with hot and cold running water under pressure has been installed adjacent to 3 compartment sink and a
mop sink has been installed in the backroom area.
This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Visited the food establishment to conduct a check-back inspection, but the store was closed at the time of the visit.
No violations or enforcement actions recorded for this inspection.
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 16 violations· Operating Without Permit
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer
Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of
Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the
memo section of the check or money order.
Thank you for submitting your food establishment permit application. To complete the application process, you must meet all
permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application,
electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must
be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit
application.
Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties
if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found
to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action
Risk-Based Violations
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about
their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Person in charge was unable to ensure that food employees were informed in a verifiable
manner to report their illness and or symptoms relate to diseases that are transmissible through food.
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of
food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge was unable to correctly respond to questions relate to food borne disease
and symptoms that may cause food borne disease. Also, was unable to relate conditions of restriction and
exclusion.
o
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Food establishment does not have any written procedures to address clean up procedures
for accidental vomiting and diarrheal incidents.
5-203.11
At least one handwashing sink, or number of handwashing sinks necessary for their
convenient use by employees, not provided in food preparation, food dispensing or warewashing area, or
for a toilet room. 5-203.11 PfPf
Backroom area: No hand wash sink provided in the 3 compartment sink area. Food
establishment has given 30 days to install a hand wash sink adjacent to 3 compartment sink with hot and
cold running water under pressure. Failure to install in 30 days may result in administrative action.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager.
Good Retail Practice Violations
4-204.11
Temperature measuring device sensor not located to measure the air temperature
or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest
part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety
food not equipped with at least one integral or permanently affixed temperature measuring device that is
located to allow easy viewing of the temperature display; or temperature measuring device not designed to
be easily readable. 4-204.112(A), (B) and (D)
Retail area: Hot holding case missing thermometer.
4-302.12
Food temperature measuring device not provided or not readily accessible for use in
ensuring food temperatures are attained and maintained; or food temperature measuring device with a
suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature
in thin foods. 4-302.12 Pf
Retail area: No metal stem probe thermometer available on premises during the inspection.
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or
closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid,
self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected
against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air
curtains to control flying insects; or other effective means. 6-202.15
Backroom area: Gap around backdoor frame.
4-302.14
Test kit or other device that accurately measures the concentration in MG/L of
sanitizing solution not provided. 4-302.14 Pf
Backroom area: No chemical sanitizer solution strength measuring test kit available on
premises during the inspection.
4-301.13
Drainboards, utensil racks, or tables not large enough to accommodate all soiled
and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding
before cleaning and after sanitizing. 4-301.13
Backroom area: No drain board installed at 3 compartment sink.
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Backroom area: Restroom hand wash sink leaks.
5-402.11
Direct connection exists between the sewage system and a drain originating from
equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf
Processing area: The 3 compartment sink is directly connected to the plumbing system
without an air gap or indirect connection.
6-202.14
Toilet room located inside the food establishment not completely enclosed or not
provided with a tight-fitting self-closing door. 6-202.14
Backroom area: No self closer installed on restroom door.
5-501.17
Toilet room used by females not provided with a covered receptacle for sanitary
napkins. 5-501.17
Backroom area: No covered trash can provided in unisex restroom.
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Retail area: Several stained and damaged ceiling tiles.
99
The food establishment is operating without a valid food permit. 500.12, F.S.,
5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact
the Business Center at (850) 245-5520 for further assistance.
This food establishment was found to be operating prior to the initial inspection without a
valid food permit.
o
Tommica Holly Market in Pompano Beach: Frequently Asked Questions
- When was Tommica Holly Market in Pompano Beach last inspected?
- Tommica Holly Market in Pompano Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 14, 2025. Inspection type: Focused Inspection.
- How many inspections has Tommica Holly Market in Pompano Beach had?
- Tommica Holly Market in Pompano Beach has 3 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Tommica Holly Market in Pompano Beach find?
- Tommica Holly Market in Pompano Beach was most recently inspected by FDACS on August 14, 2025 (Focused Inspection).
- Has Tommica Holly Market in Pompano Beach had any stop-sale or stop-use orders?
- No, Tommica Holly Market in Pompano Beach has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Tommica Holly Market in Pompano Beach?
- The most frequently cited FDACS violations at Tommica Holly Market in Pompano Beach are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-203.11: At least one handwashing sink, or number of handwashing sinks necessary for their convenient use by employees, not provided in food preparation, food dispensing or warewashing area, or for a toilet room. 5-203.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Tommica Holly Market. How we collect and verify this data.