Mangolicious in Pompano Beach
Last inspected:
2900 W Sample Rd # 7130, Pompano Beach, FL 33073Mangolicious in Pompano Beach was operating without a valid food permit as of March 29, 2023. The establishment received 9 violations, all priority foundation level, including the absence of an employee health policy, lack of written procedures for responding to vomitus or diarrhea events, and no sanitizer test kits available on premises. An application for a food permit had been submitted at the time of inspection, and the establishment was required to remit the appropriate fee within 10 days to FDACS.
Summary generated from Florida FDACS public inspection records.
Mangolicious in Pompano Beach: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Operating Without a Valid Food Permit· 9 violations· Operating Without Permit
Comments: The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food
Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is
available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS
and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please
note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center
by email at [email protected] or by calling 850-245-5520 for further assistance.
Employee Health Guidelines and reporting agreement, Certified food protection manager and Norovirus clean up and disinfection
handouts provided.
Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer
Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of
Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the
memo section of the check or money order.
Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment
in full. To expedite the processing of your food permit application, electronic online payment is available at
https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order
is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services,
PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your
food permit application.
Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in
the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit,
Risk-Based Violations
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may cause
foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or
can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees.
2-102.11(C)(2)-(3) and (17) PfPf
No employee heath policy.
o
2-501.11
Establishment does not have written procedures for employees to follow when responding
to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or
procedures do not address specific actions employees must take to minimize the spread of contamination and
the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have a written procedures instructing employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment.
o
6-301.13
Sink used for food preparation or utensil washing, or a service sink or curbed cleaning
facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required
for a handwashing sink. 6-301.13
Food service area: Paper towel dispenser installed on wall over 3 compartment sink.
o
95
Establishment does not have a certified food protection manager who has passed a test
through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager.
o
Print Date: 3/29/2023
Page 1 of 4
Good Retail Practice Violations
3-602.11(B)(1)-(4)
Food packaged on site not labeled with: the common name of the food or an adequate
descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in
descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name
and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR
101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)
Food service area: Store made assorted bottled juices missing ingredients labels. COS:
Misbranded store made juice bottles voluntarily discarded during inspection.
x
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored
where it is exposed to splash, dust or other contamination. 3-305.11
Food service area: Case of chips stored on floor.
o
4-302.14
Test kit or other device that accurately measures the concentration in MG/L of sanitizing
solution not provided. 4-302.14 Pf
Food service area: No sanitizer solution strength n\measuring test kits available on premises.
o
4-301.13
Drainboards, utensil racks, or tables not large enough to accommodate all soiled and
cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before
cleaning and after sanitizing. 4-301.13
Food service area: No drain board installed at 3 compartment sink.
o
99
The food establishment is operating without a valid food permit. An application for a food
permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1)
(a)F.S., 5K-4.020(4)(b) F.A.C.
The food establishment is operating without a valid food permit prior to the initial inspection.
o
Mangolicious in Pompano Beach: Frequently Asked Questions
- When was Mangolicious in Pompano Beach last inspected?
- Mangolicious in Pompano Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 29, 2023. Inspection type: Operating Without a Valid Food Permit.
- How many inspections has Mangolicious in Pompano Beach had?
- Mangolicious in Pompano Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Mangolicious in Pompano Beach find?
- Mangolicious in Pompano Beach was most recently inspected by FDACS on March 29, 2023 (Operating Without a Valid Food Permit).
- Has Mangolicious in Pompano Beach had any stop-sale or stop-use orders?
- No, Mangolicious in Pompano Beach has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Mangolicious in Pompano Beach?
- The most frequently cited FDACS violations at Mangolicious in Pompano Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.13: Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
Nearby Establishments to Mangolicious
Stories You May Have Missed Pompano Beach
New Level Coffee Failed Pompano Beach Pre-Opening Inspection on Employee Illness Rules
A Pompano Beach convenience store failed its March 2026 pre-opening inspection after the person in charge could not expl…
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Mangolicious. How we collect and verify this data.