Copans Gas & Go Corp in Pompano Beach

Last inspected:

290 W Copans Rd, Pompano Beach, FL 33064
Overview

Copans Gas & Go Corp in Pompano Beach had one inspection on record dated March 8, 2023 for operating without a valid food permit. The inspection identified 11 violations, including priority foundation findings that the person in charge could not correctly respond to questions about food-borne disease prevention and symptom recognition, the establishment lacked written procedures for cleaning up vomiting and diarrheal incidents, no certified food protection manager was on staff, and the backroom handwashing sink lacked paper towels. The facility was provided with employee health guidelines, certified food protection manager training materials, and Norovirus cleanup and disinfection handouts. No subsequent inspections appear on record.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
11Violations

Last inspected FDACS:

Copans Gas & Go Corp in Pompano Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit· 11 violations· Operating Without Permit

Inspector: TARIQUL ISLAM, SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Employee Health Guidelines and reporting agreement, Certified food protection manager and Norovirus clean up and disinfection handouts provided. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services,

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Pic was unable to correctly respond to questions relate to food borne disease and symptoms that maycause food borne disease. Also, was unable to relate conditions of restriction and exclusion. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have any written procedures to address clean up procedures foraccidental vomiting and diarrheal incidents. o Print Date: 3/8/2023 Page 1 of 4 95 Citation Description: Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C. Observation: No certified food protection manager. o
6-301.13 Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13
Backroom area: Hand wash sign posted on wall over 3 compartment sink. COS: Hand wash sign was removed by pic. x
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Backroom area: No paper towels provided at hand wash sink adjacent to 3 compartment sink. o

Good Retail Practice Violations

4-402.12 Floor-mounted equipment that is not easily movable not sealed to the floor or elevated on legs that provide at least a 6-inch clearance between the floor and the equipment; or counter-mounted equipment that is not easily moveable not elevated on legs that provide at least a 4-inch clearance between the table and the equipment. 4-402.12
Backroom area: Air vented metal shelf not 6" inches off the floor. o
4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Backroom area: Dried food particles build up in several plastic shelves and slides in walk in cooler. o
5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)
Backroom area: Heavy ice build up in condenser unit and floor of walk in freezer. o
6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18
Backroom area: Dust and dirt build up in hand wash sink adjacent to 3 compartment sink. o
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Backroom area: Walk in cooler ceiling and front wall dusty and floor under low shelves not clean. o
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Retail area: Several stained ceiling tiles.Backroom area: Several stained and damaged ceiling tiles. o
99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.
This food establishment was found to be operating prior to the initial inspection without a valid food permit. o

Copans Gas & Go Corp in Pompano Beach: Frequently Asked Questions

When was Copans Gas & Go Corp in Pompano Beach last inspected?
Copans Gas & Go Corp in Pompano Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 8, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Copans Gas & Go Corp in Pompano Beach had?
Copans Gas & Go Corp in Pompano Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Copans Gas & Go Corp in Pompano Beach find?
Copans Gas & Go Corp in Pompano Beach was most recently inspected by FDACS on March 8, 2023 (Operating Without a Valid Food Permit).
Has Copans Gas & Go Corp in Pompano Beach had any stop-sale or stop-use orders?
No, Copans Gas & Go Corp in Pompano Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Copans Gas & Go Corp in Pompano Beach?
The most frequently cited FDACS violations at Copans Gas & Go Corp in Pompano Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.13: Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.

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